Spoleto Countryside Home Matlagning Pasta eller Pizza Klass & vin
Beskrivning
Bara 5 minuter från den historiska stadskärnan i Spoleto, öppnar en lokal värdinna dörrarna till sin charmiga landsbygden hem för att dela det verkliga hjärtat av umbriska köket. Denna kulinariska upplevelse ger dig chansen att välja den klass som passar bäst för säsongen och din passion — och dyka handfast in i en av Italiens mest älskade mattraditioner. Välj din upplevelse : gå med i pastaklassen – tillgänglig året runt – eller, om du besöker på sommaren, boka pizzaklassen Oavsett vad du väljer följer upplevelsen samma varma, lugna rytm: din värdinna guidar dig att dela med dig av tekniker och berättelser som gått i arv i generationer. I slutet av lektionen samlas alla runt bordet för att njuta av frukterna av sitt arbete – en komplett gemytlig måltid med en traditionell andra rätt, hemlagad dessert och ett glas noggrant utvalt regionalt vin. Mer än en matlagningslektion, är detta en inbjudan att sakta ner, ansluta med landet och ta hem en bit av äkta Italienska livet.
Turalternativ
Höjdpunkter
Vad som ingår
Resenärers betyg
Viktig information
- Anpassat för rullstol
- Spädbarn och små barn kan åka i barnvagn eller sittvagn
- Servicedjur tillåtna
- Spädbarn måste sitta i knät på en vuxen
- Transportalternativ är rullstolsanpassade
- Alla områden och ytor är rullstolsanpassade
- Hör av dig om du har några allergier eller kostbehov så att vi kan skräddarsy upplevelsen för dig.
Recensioner(9)
Paola showed us how ro make pasta for tagliatelle and ravioli. Her kitchen and house were friendly and inviting as was Paola. Hoghly recommended!
Thank you for your wonderful review! We're delighted that you enjoyed your home cooking experience with Paola. Learning to prepare fresh tagliatelle and ravioli in a welcoming countryside home is a wonderful way to discover authentic Umbrian cuisine and local hospitality. We'll be sure to share your kind words with Paola, and we truly appreciate your recommendation. We hope to welcome you back again soon.
The lesson was great and the food and drink Paola served was delicious! She was so kind and we truly enjoyed spending the day cooking and eating with her! She made our experience so nice! Highly recommend!!!
Hearing that you loved the delicious food and drinks Paola served is the best compliment! We're thrilled you enjoyed our authentic Spoleto Countryside Home Cooking Pasta or Pizza Class & wine. Sharing hands-on techniques and traditional local flavors is what we love most. We truly enjoyed spending the day with you too. Thank you so much for recommending us!
Friendly English speaking hostess, lovely quiet home near spoleto. Prepared food that was easy to make (ie we may actually do this at home!). Great family experience.
Thank you for your lovely review! We're so glad you enjoyed this home cooking class in the Spoleto countryside. Our friendly English-speaking hostess loves sharing simple, delicious recipes that you can actually recreate at home – that's the best compliment! A great family experience in a peaceful, beautiful setting with homemade pasta or pizza and wine. Hope to welcome you back to Umbria soon!
We took a girl's trip to Italy in August and the four of us had the pleasure of taking the pasta making class in Paola's beautiful home in Spoleto. We made pasta outside amongst the abundant olive trees on her property. We thoroughly enjoyed the experience and had a lovely time chatting with Paola and learning about her family. The food was amazing. We highly recommend this class!
Our evening spent cooking with Stefano and Barbara and their sonTiziano was a highlight of ourtrip in Italy. Not only was the lesson highly informative and hands but the family was so warm and welcoming that it felt like spending an evening with friends. Fortunately for us, that evening, we the only students. The ingredients we used were so fresh and flavorful. We started the evening in their backyard which had incredible views of Spoleto with a glass of Prosecco, home cured olives, meats ,Gorgonzola and wonderful conversation. their son, Siztiz helped to translate, however both Stefano and Barbara spoke pretty good English. We started with making homemade Tagliatelle, then made a fresh bruschetta, followed by a fresh truffle sauce. We dined Al fresco on a beautiful night under an apricot tree and finished with gelato ( Barbara has won many awards representing Italy in gelato competitions) and homemade Limoncello. We had to force ourselves to leave because it was so memorable. It you have an opportunity to spend an evenly with this lovely family, just on it!
My two sisters and I attended Paula's pasta making class today. Paula was warm and very welcoming and we loved visiting her beautiful family home and amazing garden. It was so nice to meet the family members. Paula explained the process for making ravioli and tagliatelle to us very clearly and patiently and we can't wait to try it out when we get home. We enjoyed sitting outside on the terrace on a lovely summer evening eating a delicious meal and chatting with Paula. We highly recommend this experience!
We had a great experience with Paula making tagliatelle. We went as a couple. The meal what was served after was the tagliatelle we made along with some local food and wine. Recommended.
This was truly a highlight to our trip. We had so much fun making our own pasta and ravioli. The meal and wine were delicious. Paola was so kind and lovely. Her family is lucky to have her.
Fantastic experience!! Paula was extremely charming , engaging and hospitable. Great food wine and company. We highly recommend this experience..
