Smutta på Heritag-drycker med Koreanska Brew Master i Bukchon
Beskrivning
Upptäck den delikata och djupt rotade konsten i Koreanska traditionella alkohol genom en uppslukande utforskning av regionala berättelser, bryggerifilosofi, terroir och de kulturella ritualerna kring drickandet i Korea. Långt utöver en enkel provning, inbjuder denna upplevelse dig att förstå Koreanska alkohol som ett levande arv format av klimat, jordbruk, historia och vardagsliv. Guidad av specialister på Koreanska mat och jäsningskultur, kommer du att utforska flera stilar av traditionell Koreanska alkohol, inklusive makgeolli, yakju, takju och soju. Varje brygd introduceras med noggrann förklaring, så att du kan jämföra texturer, aromer, smaker och bryggmetoder samtidigt som du får insikt i hur ingredienser, jäsningstekniker och regionala miljöer påverkar den slutliga karaktären hos varje dryck. Istället för att fokusera på kvantitet betonar upplevelsen förståelse, sammanhang och sinnesmedvetenhet. Denna raffinerade upplevelse är öppen exklusivt för resenärer i laglig dryckesålder
Turalternativ
Resplan
Bukchon Hanok Village är en plats i Seoul där många gamla traditionella hus ligger. Vandra genom Bukchon kommer du att kunna se en mängd mästers hantverksverkstäder och butiker byggda på det traditionella koreanska huset som heter "Hanok".
Det är också naturligt kopplat till Brew Master's workshop där du kan smaka, lära och köpa traditionell alkohol. Efter avslutad Bukchon Walkiing tur, kommer du att besöka verkstaden av den berömda koreanska kvinnliga bryggare. Här får du lära dig om kulturen och det grundläggande innehållet i koreansk traditionell alkohol i två sorters jäst risvin som kallas "takju(molnigt risvin som är en ursprunglig form av makgeolli)" och "yakju(klarat risvin)." Då kan du upptäcka hur man gör soju från destillation av yakju. Du kan också smaka 4 olika varianter Koreansk traditionell alkohol, inklusive Takju, Yakju, Mageolli och Soju. Och du lär dig också dricka etikett här.
Promenera till Insadong, ansluten till Bukchon, och gå till en mycket speciell koreansk restaurang som gör mat med speciella ingredienser skördade från tidvattenslägenheter i Jeollanam-do, och njuta av över 15 olika rätter med hemlagad makgeolli. Detta är ett program på mycket hög nivå där du till fullo kan uppleva gästfrihetskulturen i Korea, där gästerna behandlades med hemlagad mat och alkohol i det förflutna, bort från kommersiell mat.
Höjdpunkter
Vad som ingår
Resenärers betyg
Viktig information
- Kollektivtrafiksalternativ finns i närheten
- Lämplig för alla fysiska konditionsnivåer
- Minsta ålder är 21 år
- Minst 2 personer per bokning krävs. Ensam resenärer, var god kontakta oss individuellt.
- Max 12 personer per bokning
- Fungerar i alla väderförhållanden, klä klä på lämpligt sätt
- Bekväma gångskor rekommenderas
- Minimaltal gäller. Det finns möjlighet till avbokning efter bekräftelse om det inte finns tillräckligt med passagerare för att uppfylla kraven. Om det här inträffar får du ett alternativ eller full återbetalning.
Recensioner(24)
This was such an insightful experience! You don't only get to simply taste the food and drinks, but you also learn the historical significance and and the story behind it. So relaxing and immersive :)
Thank you for your insightful review. Hope Korean Foods are always in your daily life.
One less star because direction on where to meet was not very clear. For someone who is not familiar with the area, the meeting place was a little difficult to find. It’s a good thing we left early. The good part, YG, our tour guide was very pleasant and very knowledgeable. He speaks very good english as well. Getting to see a brew master was very cool and our dinner was delicious. YG is a great start on our 1st day of our tour!
Thank you for sharing your experience. So glad that you had good time with YG.
We (a couple) had an awesome experience, even with just two people. Our guide,Veronica, was very knowledgeable, funny and kind. The masterbrewer was similarly cool and served us delicious traditional rice wine. The food at the end is incredible and not to be missed. Great to eat food from a different part of Korea. Highly recommend!
Thank you for your review. So glad that you had good time with me. Hope you have wonderful food experiences in Busan and Japan. Thanks. Veronica
This tour was an absolutely incredible experience. Veronica was the most perfect guide who taught us so much about Seoul's history and Korean culture. My partner and I are both Koreaboos and having such a personalised, casual but respectful experience was truly a joy. The traditional alcohols and the stories that accompanied the tastings was just so special and the dinner afterwards was sumptuous and such a wonderful time. Veronica was extremely respectful of my accessibility needs and checked in with me in such an empathetic, caring way. It was GREATLY appreciated and I am so sorry this review has taken so long to post! Will definitely be booking with Veronica the next time we are in Seoul!
Thank you so much for sharing your experience with other travelers. I too remember the happy night with you and your partner. If we meet again, let's make traditional Korean liquor 'Makgeolli' with me next time. I hope Korean food will always be a part of your daily life. ‘Happy New Year 2024’
What a cool way to learn about magkeolli. Veronica and Ms. Kwan were both extremely knowledgable and willing to share. The tasting was a very nice experience and the food afterwards was excellent. Thank you!
I'm glad you enjoyed your trip with me. And thank you so much for sharing your experience. I hope Korean food and culture will always be a part of your daily life. Weehayeo~!! Veronica
We booked this tour as a private tour for the 5 of us. We were pleasantly surprised that the soju brewers place was in the Bukchon Hanok Village. Such a lovely, peaceful area to walk around in the evening. Our guide, Veronica, was friendly and knowledgeable. The dinner afterwards was delightful.
Thank you for sharing your experience. I am so happy that you enjoyed the tour. Hope Korean foods are always in your daily life. Thank you.
Our guide veronica on top all the places snd course she promissed gave us historical explanations on our wsy and we enjoyed it very much.The tasting wss of 4 differanant alchol and the woman shoed ud sll the proces so detail. The dinner se ate with veronica sss so big with a lot lot lot of mackoly. We rste it as the best wind rice tour.
Thank you very much for sharing your experiences. Your information will be of great help to travelers visiting Korea. Did you enjoy your trip to Korea? I hope you come to Korea again. Best Regards,
It was very fascinating to learn about how each traditional alcohol is made and we enjoyed our trip to the brew master’s workshop. The dinner was very interesting, and although it wasn’t really our taste, it was still interesting to try the traditional seafood dishes.
Thank you for your review and so glad that you enjoyed the tour.
We really enjoyed the tasting and the opportunity to see how traditional Korean alcohol is made. We loved how cozy our little group felt. Our guide Veronica made sure not only that we had a great dinner, but she also showed us around the neighbourhood and made great suggestions for things to do. We highly recommend this tour to any traveler who likes having a good time while also learning new things!
Thank you for your review. I hope this tour will give you an opportunity for Korean food culture to accompany you in your daily life.
A great traditional introduction to Korean alcohol and great guide with great experiences and good food.
Thank you. So glad that you had a good time with Korean Traditional Alcohol Culture.
