Om du vill fördjupa dig i autentisk Lecce- och Salento-mat, kom hem till mig där jag väntar på att lära dig konsten att göra hemlagad pasta med enkla ingredienser. Tillsammans lagar vi en Salento-meny full av läckra aromer. Vi ska göra pasticciotto, Lecces mest berömda dessert, och sedan ska vi göra Lecce-kaffe, den sorten som har fängslat turister från hela världen. Jag kommer endast att använda ingredienser av högsta kvalitet, alltid föredra lokala, bönderproducerade produkter och använda ekologiska produkter! Kom och laga mat och ät med mig, en meny som även passar vegetarianer. Vi ska göra pasta med händerna och en kavel, och vi ska göra orecchiette och maccheroncino precis som min mormor brukade göra.
Automatiskt översatt från originalet av Google Översätt.
I solnedgången: avgången 17:00 är i gång när solen går ner, runt 18:05 de kommande veckorna.
Efterfrågad: 13 av de kommande 30 avgångarna är redan fullbokade.
Enligt arrangörens aktuella schema på Viator, kontrollerat 4 okt.
Recensioner insamlade av Viator och Tripadvisor
Excurgos jämförelse av 314 Viator-turer, uppdateras dagligen.
För en fullständig återbetalning ska du avboka minst 24 timmar före planerad avgångstid.
Recensioner insamlade av Viator och Tripadvisor
Cooking with Stephanie was a really wonderful experience. Being warmly welcomed into her beautiful home, it was fun to prepare the food together, really lovely company and then a gorgeous meal. It truly exceeded my expectations❤️
Stefania is an incredible host for this wonderful cooking class. She was incredibly helpful and hospitable to us as we learned to make pasta from the Lecce region. We even were lucky enough to make a dessert! This experience is absolutely worth it if you want an intimate experience with cooking and learning the ways of the locals 😊
We spent a beautiful evening with Stefania, learning traditional pasta making along with the wonderful local specialties of caffè in ghiaccio con latte di mandorla and pasticciotto. Wow, it was amazing! Stefania is a kind teacher and gracious hostess, and welcomed us into her home for an evening of amazing foods and wines. Easily the best night of our trip to Lecce, and since she shared the recipes after, we have even made the pasta dinner twice in our own home! Thank you Stefania, for teaching us how to make these wonderful foods.
I love you 🫶🏻
We had a great time learning how to make pasta and pasticciotti with Stefania. She was a patient teacher and did a great job giving us all the opportunity to participate. She was very warm and welcoming. We told her we were doing a bike tour and the cities we were traveling too and she gave us good advice about things to make sure we saw/did and restaurants. The finished products were also delicious. I was very happy we decided to do this experience!
This was a fabulous evening - Stefania welcomed us into her beautiful home where she instructed us, assisted us and fed us - she has the perfect personality to teach - it was fun, informative and not just about the food, but also local culture. We can't wait to test our new culinary skills once we're home - this was a wonderful way for us to spend our last evening in Lecce and we couldn't stop raving about it the next day.
What an excellent evening we had with Stefania. Stefania was a very good teacher. We had great fun forming Orecchiette with the pasta we had made, the meatballs and sauce. We also made Pasticciotto Leccese, a delicious Lecce speciality. We then enjoyed eating our efforts, accompanied by a very nice red wine!
Such a fun learning experience and great evening! Stefania was a gracious host. I learned how to make pasticiotto, orecchiette, and maccheroncini. We also made meatballs and tomato sauce. Dinner was what we cooked with wine. It was a lovely evening!
A wonderful evening in Stefania’s home. Highly recommended early in your trip to Lecce. The cooking class was informal and supportive and we enjoyed a delicious dinner of all we had prepared and cooked. Stefania was full of tips and recommendations of places to visit and eat in the local area.
What a lovely, memorable evening! So enjoyable and Stefania is a great teacher and wonderful host. None of the dishes are hard to make. We made all traditional Lecce food - 2 types of pasta, beef meatballs with pecorino and a tomato-based sauce and a shortcrust pie with a creamy lemon custard filling for pudding. It was all quite delicious, accompanied by a local rose wine. Would recommend this to anyone who enjoys cooking and good food!
Stefania is a charming and welcoming hostess who passed on a lot of information about the Salento culture, besides the secret of homemade pasta and pasticciotto. We were able to taste the famous Lecce coffee with bitter almond syrup and sweet specialties prepared by Stefania. We felt right at home. The course is perfect for cooking and tasting. It was a plus to be able to exchange in Italian. All we have to do is remake the recipes at our place! Thank you for this great experience.
| Tur | Längd | Betyg | Pris | |
|---|---|---|---|---|
| Matlagningskurs i Salento och middag med det du lagat | 4 timmar | 5.0 (26) | $99 | |
 Tour to 4 Towns of Salento: Otranto, Leuca, Gallipoli, Galatina | 8 timmar | 5.0 (456) | $154 | Visa |
 Authentic Cooking Class in Lecce Handmade Pasta and Salento Wine | 4 timmar | 5.0 (137) | $114 | Visa |
 Salento Tour from Lecce Otranto Castro Leuca and Gallipoli | 8h 30min | 4.1 (8) | $112 | Visa |
 3 Hour Group Tour by Boat to the Caves of Santa Maria di Leuca | 3 timmar | 4.9 (733) | $55 | Visa |
 Authentic Puglia Cooking Class in a Local Family Home Near Lecce | 3h 30min | 5.0 (499) | $102 | Visa |
 Understand Lecce: History & Local Stories | Small Group Tour | 2 timmar | 5.0 (353) | $34 | Visa |