Rom Pizza & Tiramisù Matlagningskurs med obegränsat med vin
Beskrivning
Njut av en prosecco eller spritz aperitivo innan du gör äkta Italienska pizza och tiramisu från grunden med en lokal kock. Slå dig sedan ner för att njuta av din måltid med obegränsad öl och vin i denna roliga, praktiska Rom matlagningskurs. Oavsett om du är en foodie eller bara älskar Italienska kultur, är denna fördjupande klass det perfekta sättet att tillbringa en läcker kväll.
Turalternativ
Höjdpunkter
Vad som ingår
Resenärers betyg
Viktig information
- Kollektivtrafiksalternativ finns i närheten
- Spädbarn måste sitta i knät på en vuxen
- De som har kostrestriktioner måste kontakta oss innan de följer med på turen så att vi kan ordna din mat.
- Observera att denna tur inte är lämplig för dem med glutenintolerans eller celiaki.
- Denna tur är anpassningsbar för : Pescatarians, Mejerifri, Vegetarianer, Vegan, Alkoholfria alternativ & Gravida kvinnor. Om du har kostbehov eller matallergi, vänligen notera det vid bokning.
- Tyvärr på grund av karaktären av denna tur är det inte lämpligt för gäster med rörelsehinder, eller för rullstolar eller barnvagnar. Kontakta Guest Experience-teamet för att komma överens om alternativa arrangemang.
Recensioner(107)
I had a great time learning how to make pizza and tiramisu. It was a fun and delicious experience. I learned how to make great pizza by hand. We got to meet new awesome people from around the world too. It's a great experience and I would highly recommend it.
Taking a family pizza-making class in Italy was easily the highlight of our entire trip. Tucked away in a charming courtyard, the hands-on experience gave us an authentic look into the rich tradition of true Neapolitan pizza while bringing our family together for an unforgettable afternoon. Our chef taught us that great pizza starts long before the oven. We learned the exact ratios of Tipo 00 flour, water, yeast, and salt, along with proper kneading techniques to build structure without overworking the dough. We discovered how crucial proofing time is for flavor and digestibility, learning why traditional dough ferments for 24 to 48 hours. Instead of using rolling pins, we practiced the classic slap and stretch method with our hands to preserve the air pockets in the crust for a light, perfectly airy outer rim. We also learned the golden rule of Italian topping: less is more. Using fresh San Marzano tomatoes, mozzarella di bufala, basil, and a drizzle of extra virgin olive oil allowed every ingredient to shine without weighing down the crust. Watching our creations cook in a 900-degree wood-fired oven in under 90 seconds was incredible, and we learned how to read the heat spots to rotate the pizzas with a long peel for an even, leopard-spotted char. The instructor was exceptionally patient, warm, and engaging with everyone in our group, making sure every family member felt like a master chef by the end of the session. Sitting down together at a long wooden table to eat the very pizzas we made—crispy, chewy, and bursting with fresh flavor—was the ultimate reward. If you are traveling through Italy with family, this experience is an absolute must-do that will permanently elevate your home cooking.
Excellent time. Staff was great and food was delicious! The drinks were just as good as the food. It was also eat to find.
Chef Asia was great, she had us laughing the whole class. My kids loved the experience as well. Highly recommended.
My Husband and I took this class as a part of our honeymoon and we had the most amazing time on our class with Gianmaria! He was incredibly welcoming, knowledgeable and held a great class. The location of the class was in a great part of the city and Gianmaria at the end of our class told us and the other couple in the class about the nightlife. We would 100% recommend coming and taking a class here whether its the pizza class we took or one of their other classes focusing on pasta or gelato; it’s an incredible experience that won’t disappoint!
It was excellent experience.
Our guide, Giulia, was great. She is great with kids and helped us all make wonderful pizzas from scratch.
Excellent experience! Thank you so much Gianmaria! This is best pizza we’ve ever had! Haha! The experience was super informative, entertaining and ingredients were fresh!
It was very good. The food and service were 10/10.
Had a blast food was great and Luca and Stefano were really nice
