"Rädisakaka, tjock köttbullsoppa, tofu" Taiwanesiska traditionella lätta måltider-C (14:30~17:00, Taipei matlagningskurs) Japansk tillgänglig
Beskrivning
Daikon mochi är en gourmetmat som är populär som taiwanesisk frukost och mellanmål. Riskakor gjorda av ris har en betydelse som en festlig mat, och daikon-riskakor äts under året som går och för lycka till året. Jag kommer att lära dig hur man gör rädisa mochi med en mjuk och fuktig konsistens. Tjock soppa av köttklimring är en av de typiska taiwanesiska traditionella pastaprodukterna. Vi kommer att göra köttklimpar med fem grundläggande kryddor i Taiwan och lär dig hur man gör tjock köttsoppa med läckra köttklimpar som är bekanta på nattmarknaderna. Lär dig de handgjorda hemligheterna med lokal taiwanesisk gourmet. I sojabönblomman till dessert kommer vi att lära dig det gyllene förhållandet som stelnar sojamjölk så att den blir en mjuk, mjuk, uppfriskande och nostalgisk smak av efterrätten.
Turalternativ
Höjdpunkter
Vad som ingår
Resenärers betyg
Viktig information
- Anpassat för rullstol
- Spädbarn och små barn kan åka i barnvagn eller sittvagn
- Servicedjur tillåtna
- Kollektivtrafiksalternativ finns i närheten
- Spädbarn måste sitta i knät på en vuxen
- Särskilda barnstolar finns tillgängliga
- Transportalternativ är rullstolsanpassade
Recensioner(9)
I'm actually a pretty good cook myself and do a number of Chinese dishes, so I wasn't sure if I would get anything "new" out of this course. But I did indeed learn some new techniques and food combinations that I would have never encountered on my own. And presenters Vivian and Johanna are as nice and as sweet as can be! Don't miss this opportunity.
It was a very safe atmosphere even for the first time, and Vivien was a very kind and kind person and it was a cooking class that made me want to come back to Taiwan! The staff were very friendly and enjoyed it throughout. I'm looking forward to the recipe and making it when I get back!
I enjoyed the lesson and it was delicious with a simple recipe that didn't contain anything extra. You can also get the recipe, so I made it at home when I got home. I'm satisfied.
All the activity was very well organized and interesting. I had a very good time and we prepared a full menu with many different dishes. The staff was super friendly and we'll prepared
This is an AWESOME cooking class! The staff are super friendly, the instructions are straightforward, and the food is delicious. I try cooking classes in many different countries, and this was by far one of the best cooking classes I've ever done. Definitely come hungry - there is a LOT of food!
Your feedback is so encouraging. We would love our customers to have fun through out the cooking session and taste Taiwan’s delicacies. So glad to know that you had great cooking experience with us.
He carefully guided us through the cooking process, selecting typical Taiwanese dishes. The instructor, Vivi, will teach the nostalgic tastes of grandmothers and mothers with a gentle smile and easy-to-understand Japanese, and I think even men unfamiliar with cooking will enjoy participating. I think it gives us a different perspective on Taiwanese food, ingredients and seasonings, how the food we casually eat is devised and arranged in a way that is typical of Taiwan.
ご参加いただきありがとうございます。 習らた台湾料理をお家で作って食べれるメニューは幸いです。 今度台湾にいらっしゃれば是非、もう一品杏仁豆腐を習いましょう。 またのお越しをお待ちしております。
Booking this class for the first day of my Taipei trip was one of the best decisions I made. I was extremely jet-lagged and exhausted, but this class was so calm, fun, and relaxing. The teachers were so warm and friendly and knowledgeable, the food was absolutely delicious, and I learned new tips and techniques. I also appreciated the chance to make a few foods that are different from soup dumplings/beef noodle soup, and I learned about some of the rare spices and ingredients that make up Taiwanese cooking.
We are so happy to know that you enjoyed our class :D And we’re glad that we were able to share with you more about Taiwanese cooking!
I participate in various cooking classes every time I visit Taiwan. Cooking Fun Taiwan is the easiest to understand and the menu setting is "dong pi sha" to your wishes. In addition to the standard Xiaolongbao, you can also learn other popular Taiwanese dishes and desserts, which makes it great for first-timers and repeat cookery class members. You can have fun in a warm atmosphere while chatting with the friendly Vivien teacher. This time, I participated in classes of "Daikon Mochi", "Meat Dumpling Thickening Soup" and "Mamehana". It was delicious. I'll come again.
いつも台湾にご来訪いただきありがとうございます。 CookingFunTaiwanのご褒美を心より感謝いたします。 台湾のグルメを世界の方方にご紹介出来て一番嬉しく存じます、 これからも料理道を歩んでまいりますので、今後ともよろしくお願い申し上げます。 今度は習いたい料理をコ-ス中になくでも カスタマイズができます、 ヴぃヴィアンは百種類以上の料理ができますよ～(自慢)
It was my first trip to Taiwan and I applied because I thought I could eat around but if I wanted to learn cooking from locals. I don't speak any local language, but I was able to speak to Vivien in Japanese and enjoyed talking about Taiwan and many other things besides how to make it! The food was all delicious and I was full on my way home. It was a very friendly atmosphere, so it was an experience that made me want to go again. Thank you very much.
