Privat baskisk ost & Txakoli vinresa från San Sebastian
Beskrivning
Vi basker upprätthåller ett mycket starkt band med vår omgivning och som barn utvecklar många av oss en mycket speciell koppling till havet eller bergen. Under hela dagen kommer vi att förklara orsakerna till denna idyll och hur den relaterar till den andra stora baskiska passionen: produktbaserad mat.
Turalternativ
Resplan
Vi lämnar "storstaden" och reser till Gipuzkoa på landsbygden för att lära oss hemligheterna med Idiazabal-ostproduktion i en traditionell bondgård. Ett kilo av denna ost kostar vanligtvis runt 20 euro, även om det hålls en tävling varje år för att välja ut säsongens bästa ost, ibland upp till 14 000 euro per ½ kilo! Vi kommer att göra en provning och du kommer att höra hemligheterna med baskiska ostar. Du kommer att smaka på traditionella ostar, alla gjorda med opastöriserad fårmjölk. Det här är den äkta varan, den äkta osten.
Det finns ett spanskt uttryck som ungefär kan översättas som "Med bröd och vin går du vägen". Vi har redan ätit bröd och ost. Vi hittar vinet vid kusten, i kullarna med utsikt över Kantabriska havet, den idealiska platsen för att odla de druvor som txakoli är födda ur - ett typiskt baskiskt vitt vin med en lätt syra, perfekt att kombinera med fisk. Vi besöker en liten hållbar vingård som använder traditionella metoder och druvor som heter Hondarrabi Zuri och Hondarrabi Beltza. På så sätt kommer du att lära dig txakolis krångligheter och kraft.
Allt detta kommer att äga rum nära Getaria, kuststaden genom vilken vi tar en kort promenad innan vi äter. Getaria är inte bara hemmet för ett berg med en musformad profil, utan det är hemstaden för två av de mest välkända baskerna: Juan Sebastián Elcano (den förste att åka runt i världen) och Cristóbal Balenciaga (den internationella designern känd som modeprinsen). Mer: vår kust är känd för sin kolgrillade fisk, allestädes närvarande på gatorna närmast hamnen ... så det är vettigt att äta lunch här. Behöver du en mer övertygande anledning?
Det är en drömväg av två skäl: du kan ta en god tupplur efter lunch och drömma om får (latxas, naturligtvis), men vi rekommenderar det inte. Vägen tillbaka till San Sebastián är en av de vackraste på den baskiska kusten. Det skulle vara synd att missa dessa slingrande vägar (stänkte av vågor under kraftiga stormar), eller korna som betar bredvid tysta bondgårdar på berget Igeldo. Du har blivit varnad.
Höjdpunkter
Vad som ingår
Upphämtningsplatser och tider
Upphämtning från olika platser är möjlig mot en extra kostnad
Resenärers betyg
Viktig information
- Anpassat för rullstol
- Spädbarn och små barn kan åka i barnvagn eller sittvagn
- Kollektivtrafiksalternativ finns i närheten
- Särskilda barnstolar finns tillgängliga
- Transportalternativ är rullstolsanpassade
- Alla områden och ytor är rullstolsanpassade
- Lämplig för alla fysiska konditionsnivåer
- Rullstolsanpassning är extra betald - kontakta för mer information
- Vänligen meddela eventuella specifika kostbehov vid bokningstillfället
Recensioner(23)
Martin was an excellent guide for this amazing tour. Although we have been to Donostia three times before, we had not ever gone up in the hills. Breathtaking scenery and the lunch was fantastic. I would not miss this one. So glad we did it!
We love reading reviews like this because so many visitors know San Sebastián well but never venture into the green hills just beyond the city. It's a completely different side of the Basque Country, full of dramatic landscapes, shepherds, vineyards and incredible local food. We're delighted you decided to explore beyond Donosti on your third visit and discovered a part of the region that surprised you. Martin will be thrilled to know the scenery, the experience and that fantastic lunch made such an impression.
Absolutely amazing, professional, wonderful experience. Malena was full of energy, amazing history facts, kindness, patience. I could go on and on how wonderful of a guide she was! We didn't want our day to end with her. The food, treats and wine were all amazing. It felt like a hidden secret tour!
Thank you so much for this lovely review! Malena will be so happy to read it :) We always hope these days feel less like a classic tour and more like discovering hidden corners of the Basque Country with a local friend, so this means a lot to us. Cheese, txakoli, little treats along the way and beautiful coastal landscapes… hard to beat that combination here. Hope to see you back for another secret adventure someday!
Mattis and Inigo picked us up right on time from our hotel and whisked us away for a delightful adventure. We loved the meeting the sheep and talking to the farmer/master cheese maker about his passion for his land. It’s giving Wendell Berry. The Txakoli winery was beautiful and they selected some really fascinating wines for our tasting. Lunch in Getaria was one of the best meals on our trip. Our guides knew what to order in season and the best bite on the fish.
This sounds like such a beautiful Basque coast day :) Meeting shepherds and cheesemakers so connected to their land, tasting txakoli overlooking the vineyards and finishing with a long seafood lunch in Getaria is exactly the rhythm we love sharing with guests. And honestly, “It’s giving Wendell Berry” might be one of the most unique descriptions we’ve ever received for the sheep farm experience. Thank you for joining the adventure with Mattin and Iñigo and for appreciating all those seasonal little details that make Basque food culture so special.
The best day of our trip! Our guide was super friendly and knowledgeable and we had a blast! Amazing value. Would recommend to anyone and everyone!
So lovely to read this, Emilyr. We’re really happy to hear it was the best day of your trip and that you had such a great time with your guide. It means a lot to know you enjoyed it so much. Thanks for your kind words and recommendation.
This past week with Ikusnahi Tours was absolutely incredible! From start to finish our tour guide Ania provided our group such a unique, unforgettable, and logistically fantastic experience! The details and seamless planning could be felt throughout the entirety of our journey. Ania’s knowledge of the history of the Basque Country, the local culture, restaurants, wineries, and villages provided us a different perspective than your average tour! I would highly recommend Ikusnahi Tours to everyone, it was one of the best trips I have ever been on!
This was such a lovely review to read :) We’re incredibly happy you felt all the care, local knowledge and little details that go into creating these experiences. The Basque Country has so much personality, from tiny villages and family wineries to its food traditions and landscapes, and sharing that deeper side of the region is exactly what we love doing. Thank you for traveling with us and for appreciating the journey in such a special way. Your words truly mean a lot!
It’s not easy to plan a trip for a multigenerational group of 7, and this is why we were appreciative of Ikushani, tour guide extraordinaire - Olatz! She provided us with a memorable day tour of sightseeing, wine, sheep, and cheese making all the while sharing stories of the Basque people and culture. Highly recommended - thanks again Olatz!
Planning a day for a multigenerational group is definitely an art, so we’re very happy everyone could enjoy the experience together :) Sheep farms, Idiazabal cheese, txakoli vineyards and the coast around Getaria make such a beautiful combination for discovering the more local side of the Basque Country. Olatz will be so happy to read your kind words. Thanks for sharing the day with us!
The tour was very good and we even got to make our own cheese . The wine was exceptional and something we would not have experienced by ourselves.
Incredible days with an incredible guide. Some of the best days of any trip I’ve ever taken. You’d be a fool to hire anyone else in Basque Country!
Markel was an amazing tour guide. We took the wine and cheese tour with him and had a wonderful day. As he drove a us around the Basque countryside he regaled us with tales of local heroes and shared his enthusiasm for his culture. In the mountains, we learned how cheese is made in the traditional way. And near the coast we visited a winery with fantastic views, learning about how these specific grapes must be grown about head height to take advantage of the ocean breezes and avoid mold. Down in Ameztoi, the fishing village just up from Getaria, Markel helped us order fresh fish grilled on-location, and we sat at a lovely outdoor patio overlooking the bay where the ships come in with their catch. Fantastic food, and wonderful company. I would endorse Markel for anyone who wants to enjoy a day of stimulating conversation and culinary delight.
My husband and I were on a trip celebrating our 20th wedding anniversary. There were a lot of itineraries to choose from on TripAdvisor but this is the only one that included visiting a cheese farm. So, so happy we chose it. First of all, Markel was an incredibly, well-informed, well-spoken guide from the Basque country who was able to explain the land and culture so well. So we were already learning a lot on our drive to a family-owned cheese farm. We loved meeting this family and hearing about their business as well as meeting their goats and seeing the way they make their cheese. I've been on cheese cave tours before but never got to see (and smell) rennet made on a farm. This is the most detailed cheese experience I've ever had. Seeing every aspect and the passion of the people who make it just made my day. We went to a txakoli winery for a tasting (note that you don't do the wine-making tour which I was expecting but didn't mind as I was ready to just enjoy some wine and views after the cheese tour). I wish I had bought more bottles to bring back with me. Last was a delicious lunch of fresh, flaky fish, a tour of the village and some ice cream. Thank you Markel, for an informative, lovely day full of great memories and conversation.
