Privat pasta-gör klass på en Cesarina hem med provsmakning i Arezzo
Beskrivning
Fördjupa dig i en privat pastaproduktionskurs hemma hos en lokal, lära dig hemligheterna i regionens mest berömda pastarätter och smaka på fruktens arbete tillsammans med ett urval av lokalt vin. Under lektionen kommer den lokala hemkocken att avslöja tricks för handeln med tre äkta regionala pastaprodukter. Ha kul att sätta dina matlagningsförmågor på prov. Varje deltagare kommer att ha en arbetsstation utrustad med redskap och alla ingredienser för att laga rätter. Smaka sedan på allt du har förberett tillsammans med ett urval av röda och vita lokala viner. Den här upplevelsen hålls av Cesarine: Italiens äldsta nätverk med 1000+ hemmakockar över hela landet i mer än 500 städer. De är passionerade och välkomnande värdar som öppnar dörrarna till sina egna hem för nyfikna resenärer för uppslukande kulinariska upplevelser.
Turalternativ
Höjdpunkter
Vad som ingår
Resenärers betyg
Viktig information
- Kollektivtrafiksalternativ finns i närheten
- Observera att vår Cesarine är redo och glada att ta emot dig i sina hem! Alla Cesarine är alltid mycket noggranna och uppmärksamma på de viktiga sanitära regler som behövs, ännu mer nu! Hemmen tillhandahåller all nödvändig sanitetsutrustning för gästerna (pappershanddukar för att tvätta händerna, handdesinfektionsgel och så vidare). Tänk på att alltid hålla 1 meters avstånd från varandra och om inte, bär masker och handskar
Recensioner(5)
Totally lack of respect . I spent with hotel and taxi more than a thousand reais and the hostess canceled qd I was on my way. Don't take this course They just want your money
Dear Ellen, We’re really sorry for the frustration. Please note that we had already received a cancellation for your booking, and although you arranged directly with the host via WhatsApp to attend, we were unable to allow the experience since the official booking was no longer active. Best wishes,
We had an incredible experience making pasta in Orlanda’s home! Her family was lovely, the food was beautiful… eggs from their own chickens, herbs and tomatoes from their garden, wine made by the family too! Orlanda herself did not speak English, but this made it even more authentic and fun- her daughter was there to translate. We enjoyed this unique experience so much and highly recommend!
Great time learning how to make three different pastas. Wonderful to work with Francesco, choose herbs from the garden and meet his family. Delicious meal in a cozy comfortable setting! Highly recommend!
So we arrived at the Cesarina’s home and the only downside of the class was that she spoke virtually no English. Having said that, Stefania had arranged to have a lovely woman present who was able to translate as required and insofar as this is a hands on, visual experience the entire evening went splendidly. We made three types of pasta; Pici, a thicker, spaghetti like pasta with only water and flour, a spinach ravioli which gives you the technique you need for any type of ravioli and a fettuccine type pasta which was generic for other pastas of varying thickness. Upon finishing my pathetic attempts to do this by hand and after having Stefania clean me up on several occasions, the pastas were cooked, covered with different sauces and served for dinner with a local red wine. The entire class through dinner lasted about 4 hours and was thoroughly delightful. Furthermore, I have taken many other cooking classes, all of which had varying numbers of “students” ranging from a low of, perhaps, 16 to higher numbers that were more of a purely visual concept. This class was just me and my wife and was absolutely delightful. If you are looking for a unique afternoon or evening that teaches you why actual, hand made Italian pasta is so much better than what you get at home, I highly recommend this opportunity.
Maria was so much fun to cook with and learn from! She opened her home to me as if I've been there before. The 3 pasta & sauce dishes that she had chosen were mouthwatering. She was patient and gave useful tips as we worked our way through the recipes. Then we sat down to enjoy our creations with some great local wines! Thank you for one of the best experiences I have had here in Italy... I'll be seeing you again my friend!
