Pesto och pasta matlagningskurs i Rom centrum
Beskrivning
Vår första matlagningsupplevelse erbjuder såstillverkning vid sidan av fettuccinepastatillverkningen! Den nya Pesto- och Pasta-klassen hålls i vårt privata matlagningslabb på en lokal restaurang på Piazza Navona, i hjärtat av Rom. Detta är en av de mycket få såstillverkningskurserna i staden, och vi valde pesto av olika anledningar! Pesto är en av de hälsosammaste och enklaste typerna av traditionell italiensk sås som man kan göra med sin pasta. Färsk, full av vitaminer, och den har många hälsofördelar. Det behöver inte heller tillagas, vilket hjälper oss att undvika köket och eventuella olyckor. På sidan av peston gör vi vår egen traditionella italienska Fettuccine-pasta. Vi guidar dig genom tillverkningen och restaurangens kocken kommer att laga detta åt dig. Peston med pasta kommer att serveras vid bordet där du bor, med aptitretare och dryck på sidan som ingår i denna upplevelse!
Turalternativ
Höjdpunkter
Vad som ingår
Resenärers betyg
Viktig information
- Kollektivtrafiksalternativ finns i närheten
- Rekommenderas inte för barn under 6 år!
- Rekommenderas inte för glutenintolerans!
- Rekommenderas inte för dem med NÖTALLERGIER!
- Rekommenderas inte för veganer - ägg i pastan!
Recensioner(77)
We had a great cooking experience with Michela! It was just my wife and I in the class with her and she was very nice and helpful. The food was delicious too.
Thank you for spending time with us and sharing your experience! 😊
it was such a personal and special experience! michaela was our guide and was super sweet, helpful, and knowledgeable about her work. she shared a bit about the city while giving all the tips to make the perfect pasta!
Thank you for spending time with us and sharing your experience! 😊
We had a lovely time learning how to make pesto and pasta with April! She was fun to be around and is an excellent teacher. We loved being able to enjoy our food after! The whole experience was amazing—I wouldn’t change a thing!
Grazie mille! We're so happy you enjoyed our cooking class. It’s our favorite thing to teach, and knowing you had a great time makes it all the more special. Hope to see you again — maybe for another Italian classic next time!
My wife and I attended this cooking class and loved it. April was the best host/chef! Her English was perfect and she was very fun, helpful and kind. It was not too difficult, and we are excited to make this at home. We would both recommend booking this class!
Grazie mille! We're so happy you enjoyed our cooking class. It’s our favorite thing to teach, and knowing you had a great time makes it all the more special. Hope to see you again — maybe for another Italian classic next time!
Very pleasant experience. Gabriel was a good teacher and the highlight was eating self-made pasta afterwards.
Grazie mille! We're so happy you enjoyed our cooking class. It’s our favorite thing to teach, and knowing you had a great time makes it all the more special. Hope to see you again — maybe for another Italian classic next time!
Thank you, Gabrielle, this was really fun 😊 Learned a lot and got many tips to take home to Norway for my pasta making.
Grazie mille! We're so happy you enjoyed our cooking class. It’s our favorite thing to teach, and knowing you had a great time makes it all the more special. Hope to see you again — maybe for another Italian classic next time!
Great cooking lesson with Gabriel. Easy to understand.
Great experience, April was the best teacher! Can’t recommend enough
Awesome experience making fettuccine pasta and pesto sauce. April was awesome and made the class so fun! Highly recommend if visiting Rome!
Such a fun experience! April was an amazing teacher and very patient with us throughout! She made the experience fun and light hearted. Can’t wait to try the pasta and pesto making back home!
