Pesto gör klass på Locals hem i Genua
Beskrivning
Fördjupa dig i konsten att skapa den perfekta pestosåsen, med bara den färskaste basilikan, pinjenötter, parmesanost, vitlök och extra virgin olivolja. Lär dig hemligheterna bakom att uppnå den perfekta balansen mellan smaker och texturer, från malningen av ingredienserna i en mortel och mortelstöt till den slutliga blandningsprocessen. Men äventyret slutar inte där. Skäm bort din gom med en lockande aptitretare, noggrant kurerad för att komplettera pestons djärva smaker. Från bruschetta toppad med solmogna tomater till delikata crostini prydda med krämiga ostar, varje tugga lovar att reta dina smaklökar och väcka dina sinnen. När du finslipar dina kulinariska färdigheter, smutta på och njut av ett glas lokalt vin, perfekt parat för att förhöja smakerna i dina skapelser. Fördjupa dig i den gemytliga atmosfären i vårt kök, där skratt och kamratskap flödar lika fritt som vinet.
Turalternativ
Höjdpunkter
Vad som ingår
Resenärers betyg
Viktig information
- Kollektivtrafiksalternativ finns i närheten
- Observera att vår Cesarine är redo och stolta över att vara värd för dig i deras hem! Alla Cesarine är alltid mycket försiktiga och uppmärksamma på de viktiga hygienregler som behövs, ännu mer nu! Hemmet tillhandahåller all nödvändig sanitär utrustning för gästerna (pappershanddukar för att tvätta händerna, handdesinficeringsgel och så vidare). Kom ihåg att alltid hålla 1 meters avstånd från varandra och om inte, använd masker och handskar
Recensioner(6)
It was a nice intimate experience! Daniella showed us how to make pesto the ancient way and the easier way. First time making gnocchi and it turned out amazing! Her table settings and service were amazing. I strongly suggest this experience!
If I could give this place a zero I would. I was a few minutes late and even though I wrote and said I was lost and to not wait for me I would not ask that she start from the beginning I would just sit and watch or begin from where they were at. I arrived and she would not even answer her doorbell or speak through the speaker she had at the door. I take my responsibility for being late and I should have used a taxi but I started out 45 minutes early for a 20 minute drive and between the GPS and some streets in Genoa not even looking like a street I did get lost but did communicate with the instructor to please let me still come as I was willing to just sit and watch and not participate. Very very bad business and I feel since she was willing to not give me a refund she should have left me participate in any way possible.
Dear Diane, We are truly sorry about your bad experience. Please note that the day of your event your host Andrea wrote twice in the Cesarine chat (a tool we have to monitor every conversation in order to be fair to both our guests and hosts) at 8:16am. He sent you his phone number in order for you to contact him for any issue, but you never responded. The class was scheduled for 10am, but you never showed up. For this reason we could not issue you a refund. We do our best to satisfy our guests, but we need to respect our hosts' time and work too. Thank you for your understanding, Cesarine Team
Amazing experience! Tomato and family were very welcoming and friendly. The pasta was wonderful and the experience just the right length. I highly recommend!
Making Pesto at a chef's kitchen is a highpoint of cooking in Genoa. Pesto is made with wild basil leaves and olive oil; it's part of the meal to have it with basil, pine nuts, garlic and parmesan cheese, with a dash of natural olive oil. The wild ingredients are pungent; they are mixed and pounded together in a mortar and pestle, The wild ingredients are pounded strongly and used to accompany pasta, such as spaghetti.
Tomaso and Agatha were fantastic! We had such a great time learning how to make authentic pasta from them and can't wait to try making it on our own at home!
Definitely an experience that I would recommend to others. One of the best ways to immerse yourself in the local culture. Not to mention tasting some wonderful food. Daniela made us feel right at home. Here cooking knowledge is grounded in generations of experience. There is no better way to learn than in person. You end up picking up techniques that might have been missed in a video I can’t wait to make some fresh pasta when I get home. Thank you Daniela!
