Paris Matlagningskurs med Ferrandi-kocken på Galeries Lafayette
Beskrivning
Kliv in i köket med en känd kock och upptäck hemligheterna bakom en av det franska kökets symboliska rätter. Kocken kommer att dela med sig av sin erfarenhet, know-how och kulinariska tekniker till dig under en matlagningskurs på det ämne du väljer. Curry rostad blomkål eller Chicken Cordon Bleu: dessa rätter kommer inte att hålla några hemligheter för dig! En komplett kurs som passar alla kunskapsnivåer, följt av provsmakning på plats i klassisk fransk stil!
Turalternativ
Höjdpunkter
Vad som ingår
Resenärers betyg
Viktig information
- Spädbarn och små barn kan åka i barnvagn eller sittvagn
- Kollektivtrafiksalternativ finns i närheten
- Minimiåldern är 12 år och barn under 16 år måste åtföljas av en vuxen.
- Klassens språk: engelska och franska
- Om minimiantalet deltagare inte uppnås förbehåller sig Galeries Lafayette rätten att ställa in klassen. I så fall får du ersättning för hela det inbetalda beloppet. Du kan avboka för din räkning, utan avgifter, upp till 48 timmar i förväg. Efter denna tid kommer hela kursbeloppet att debiteras. För din hälsas skull undvik att äta för mycket fett, socker och salt.
- Vi inbjuder dig att dyka upp 5-10 minuter innan aktiviteten, vid försening på mer än 10 minuter kommer tyvärr tillgång till aktiviteten att nekas.
Recensioner(39)
Cooking class in a beautiful modern kitchen with a great chef. Well organized and worth it. Plus the meal you eat afterwards is top notch. This is our second time doing this and would gladly do it again.
It was not a hands on experience, the chef did most of the cooking, we were expecting a more interactive experience. Nevertheless, the quiche was delicious and the chef was very nice.
Such a lovely experience we learned, laughed and ate good food! Our instructor was patient and willing to teach slow learners!
Gerald was a fantastic instructor! Very personable and able to explain every detail about creating and cooking a quiche. In addition, we made a vinaigrette to have on our salad which was delicious!
This was going to be the highlight of my visit to Paris. I got up early and took an Uber to the class address. I even arrived 30 minutes early. After waiting over 30 minutes for the class, no one showed up. I finally got ahold of someone at the service desk within the store where the class was to be held. I was told that the class was canceled and I should’ve been notified. I was not notified! It was a waste to half of a vacation day. Shame on Viator and the so-called cooking school!
The chef was extremely professional and explained every clear. He showed up how to chop an onion and explained the reason behind methods and steps
This was such a wonderful experience! We thoroughly enjoyed Gerald and the dish we made (paella risotto). we would highly recommend to anyone wanting an authentic French cooking experience. He is very experienced and knowledgeable. 10/10! We cooked, ate and enjoyed wine and wonderful conversation. Worth the money!
Lucy did a wonderful job of walking us through the recipe while sharing her knowledge as a professional chef. The results - delicious!
Our chef instructor, Gerald, provided us with a well crafted recipe and shared his exquisite insight into preparing Duck Magret. He made all of us feel very special, comfortable, and confident with his instructional methods. Bravo!
flavor is the emphasis so one learns to captalize all of the ingredients. I would prefer to have cooked the meat more than we did.
