Palermo sicilianska matlagningskurs med marknadstur eller Pasta & Gelato
Beskrivning
Palermo sicilianska matlagningskurs med marknadstur eller Pasta & Gelato: välj mellan två autentiska praktiska matupplevelser ledda av professionella lokala kockar i hjärtat av Palermo. Denna aktivitet sticker ut eftersom den kombinerar verkliga sicilianska recept, lokala kulinariska traditioner och praktisk kock vägledning i en rolig matlagningskurs format. Välj alternativet Sicilian Cooking Class & Market Tour för att besöka Palermos Mercato del Capo med din kock, upptäcka säsongens råvaror, sedan förbereda arancine, färsk Pasta alla Norma och traditionella cannoli innan du njuter av en 3-rätters siciliansk måltid med vin. Välj alternativet Pasta & Gelato för en fokuserad Palermo pastatillverkningsklass: förbered färsk äggpastadeg, forma 2 traditionella pastatyper, para ihop dem med säsongens såser och njut av en kockledd gelatodemonstration. Båda alternativen inkluderar färska ingredienser, förkläde, redskap, måltid, vin eller läsk, digital recepthäfte och examensbevis.
Turalternativ
Höjdpunkter
Vad som ingår
Resenärers betyg
Viktig information
- Kollektivtrafiksalternativ finns i närheten
- Särskilda barnstolar finns tillgängliga
- Vänligen informera oss om eventuell matintolerans eller allergi i förväg
- Turen går i regn eller solsken
- Observera att fiskbutikerna är stängda på måndagar och när marknaden är stängd kommer en speciell introduktion och extra provningar på matlagningsskolan att ersätta istället
- Passande för vegetarianer! (vänligen meddela oss i förväg)
- Denna turné är inte lämplig för celiaki
Recensioner(320)
Sal was an excellent guide and chef! We enjoyed learning how to make arancini, pasta Norma and cannoli! We also liked our short tour of the Capo market. Viator made us sound like we would be shopping for our cooking supplies but it was really a short tour about the market.
What a great time it was to go to market and taste test different foods that you might not have tried. Making pasta was so much fun and learning different techniques and learning about different types of ingredients. Thank you Salvo.
Nadia was wonderfull. She explained everything Very well.
It was amazing! We loved our gide Nadia, she was lovely
Nadia did a fantastic job and brought wonder energy and fun to the experience
Nadia was an absolutely fantastic host/chef, we were quite a quiet group initially but she got the vibes going and clearly has a wealth of cooking knowledge. Trust all the other 5 star reviews and book!
Incredible experience with Marcello! The food was so delicious and a great combination of instruction and hands on cooking yourself. Marcello was very good at teaching and hilarious. Would absolutely recommend!
A magnificent experience! A very harmonious performance and self-experience of Sicilian cuisine with a crowning conclusion of enjoying the dishes we made ourselves, which surpassed everything before. It was truly the best meal of my life!
We had an absolutely amazing experience with Salvo! From the moment the class began until the very end, everything was organized, fun, and unforgettable. Salvo was an incredible instructor—friendly, knowledgeable, and passionate about sharing Sicilian cooking and culture. He made everyone feel welcome and ensured we had a great time while learning to prepare authentic dishes. This was truly a once-in-a-lifetime experience and one of the highlights of our trip to Sicily. We left with wonderful memories, new cooking skills, and a deeper appreciation for Sicilian cuisine. We can't recommend this class highly enough. Thank you, Salvo, for an experience our family will never forget!
We had a phenomenal experience with Salvo! We were fortunate to have him all to ourselves for our market tour and class. The market was opening a little late due to the august summer “vacations” so we started the morning with prep. About 2 hours in we got to tour the market. Salvo knew many people at the market and explained all of the various ingredients local to Sicily and what’s in season. We even got a few samples from the local vendors to try some staple dishes. After the market we returned to finish up our dishes. Salvo is extremely knowledgeable and talented! We had great conversation all day about Sicily, food, his experience working in various kitchens and his family. The food turned out amazing and we are so happy we got a digital book with the steps and ingredients needed to replicate at home. This was a highlight of our trip. Thank you salvo!
