Charlestons enda kock ledde historisk vandring, matlagningsdemonstration och lunch! Vår upplevelse börjar med en 90 minuters mathistorisk vandringstur i det historiska distriktet, följt av en matlagningsdemonstration, lunch och parad vinprovning på den populära lokala platsen Bistro a Vin. Det leds av Charlestons enda South Carolina Chef Ambassador & Palmetto Guild Certified tour guide, Forrest Parker. Parker, som leder teamen på några av Charlestons mest ikoniska restauranger, har kallats en "visionär som kallar på South Carolinas kultur, historia och smaktraditioner för att skapa upplevelser med arv." Parker erkändes av dåvarande guvernör Nikki Haley som en S.C.-kockambassadör 2016, en slutsten för en kulinarisk karriär som började 1995. Kocken Forrest inbjuder dig att ta vägen som är mindre rest; att se, röra, smutta på och smaka på det oupptäckta Charleston!
My friend and I were here for a birthday trip and had the good fortune to book this half day with Chef Forrest. The off the beaten path tour was excellent, full of history, architecture, and gardens. The 2nd part of the morning was spent watching the chef prepare a fabulous lunch, accompanied by wine and lots of instructional tips. We would definitely highlight recommend this way to experience Charleston!
Chef Parker has prepared this tour immaculately. He tells the history of Charleston so well with little punches of humor. He’s not afraid to tell the good, bad, and the ugly. He also correlates the history with food. After the walking tour, you walk to a small intimate restaurant and sit at the bar while he prepares lunch just for the tourists. When I tell you this man can cook as they say in the south he puts his foot in that food. He also pairs each meal with a glass of wine. This year he even curated the appetizer for us specifically and made she crab soup. The shrimp n grits was hands down the best I’ve ever had. I can’t recall the name of the dessert, but I know it was gooey, cake, and crunch and made for the perfect mixture. You will fall in love with how passionate chef is about food and history. I cannot wait until we see him again next year.!
Jenny, thank you so much for returning for a second year! Hearing that I 'put my foot in' the She-crab soup and shrimp 'n' grits is the ultimate compliment for a Lowcountry chef! I love bringing out those 200-year-old historic cookbooks and sharing the unscripted history behind Charleston’s culinary culture. For anyone planning a Charleston food tour or cooking class, I always encourage booking directly with me at undiscoveredcharleston.com. Third-party platforms simply don't prompt for food allergies, dietary aversions, or custom Lowcountry dish requests. Booking direct lets me personally accommodate your needs and tailor my storytelling to your interests—whether that’s Gullah-Geechee history, French Huguenot heritage, or icons like Nat Fuller. I can't wait to cook for you all again at undiscoveredcharleston.com! P.S. For anyone unfamiliar: in African-American and Southern tradition, 'putting your foot in a dish' is a superlative meaning the food tastes exceptional! Next year, I’m sticking both my feets in! lol Very kind regards, Chef Forrest
Amazing experience. It began with a fascinating tour of Charleston that included lots of food history, but so much more. It ended with a delicious chef prepared and served lunch with wonderful conversation, cooking tips and more stories.
Thanks for coming along to see, touch and taste some delicious Charleston history! To personalize your Charleston food tour & cooking class—or accommodate food allergies, Gullah-Geechee history, or French Huguenot heritage—always book directly with me at undiscoveredcharleston.com! Very kind regards, Chef Forrest
We visited some historical sights on the way to our cooking destination! We also learned some interesting secrets! The cooking class was excellent as was the food and wine we enjoyed!
Kimberly, thanks for coming along to hang out with us. Charleston history sure is delicious, isn’t it? Planning a Charleston food tour or cooking class? Book direct at undiscoveredcharleston.com so I can personally accommodate food allergies, dietary aversions, or share specific Gullah or French Huguenot history! Very kind regards, Chef Forrest
This was our second time doing the Undiscovered Charleston Cooking Tour with Chef Forrest, and both times have been completely different experiences. That’s one of the things we love about it—you can come back and still learn, taste, and experience something new. Chef Forrest truly knows his Charleston history! He doesn’t just give you a few historical facts along the way. He brings Charleston’s history to life and connects it directly to the food he prepares. Some of the recipes he uses date back hundreds of years, and he actually has the original historic cookbooks the recipes came from. How amazing is that? You’re not just eating a meal—you’re literally tasting a piece of Charleston’s history. The food is absolutely DELICIOUS and prepared fresh right in front of you. As Chef Forrest cooks, he explains the history behind each dish and how the ingredients, recipes, people, and culture all connect. Each dish is also paired with wine, which takes the entire experience to another level. Great food, wonderful wine pairings, incredible history, and Chef Forrest’s storytelling make this so much more than a typical food tour. We learned, laughed, ate VERY well, and enjoyed every minute of it. Second time, completely new experience, and just as amazing as the first. We would absolutely do it a third time! If you’re visiting Charleston, put this one on your list. Come hungry, enjoy the wine, and get ready to experience Charleston history in a way you can actually taste
Thank you so much for returning for a second tour! I’m thrilled that bringing out the 200-year-old historic cookbooks and preparing fresh Lowcountry dishes right in front of you made round two just as special as your first visit. For anyone planning a Charleston food tour or cooking class, I always encourage booking directly with me at undiscoveredcharleston.com. When you book direct, I can personally accommodate food allergies, dietary aversions, or specific Lowcountry dish requests—details third-party booking platforms simply don't prompt you for. Booking directly also allows us to tailor my unscripted storytelling if you want to explore specific aspects of Gullah-Geechee history, French Huguenot heritage, or culinary icons like Nat Fuller. I look forward to welcoming you back for round three at undiscoveredcharleston.com! PS- Hope you all enjoy the surprise take aways. Remember the ratio is 1-1 but if you need help just give me a shout and we’ll hop on a zoom to crank out a batch together! Very kind regards, Chef Forrest
The Undiscovered Charleston Cooking Tour with Chef Forrest was absolutely amazing! The food was delicious and prepared fresh right in front of us, which made the experience feel so personal and special. What really sets this tour apart is how Chef Forrest combines Charleston’s history with the food he prepares. The historical tour ties directly into the dishes, so you’re not just tasting incredible food—you’re learning the stories, culture, and history behind it. Chef Forrest was knowledgeable, engaging, and clearly passionate about both Charleston and its cuisine. This was so much more than a cooking tour; it was a wonderful combination of history, storytelling, and an unforgettable meal. Definitely one of the highlights of our time in Charleston. Highly recommend! This is my second time doing his tour and everything there was something new to learn and new food to try.
Jennifer, thank you SO MUCH for coming back for a second tour! I'm thrilled to hear that your return visit brought even more fresh Lowcountry dishes and historical stories to your table. For anyone planning a Charleston food tour or cooking class, I always encourage you to book directly with me at undiscoveredcharleston.com. When you book direct, I can personally accommodate your food allergies, dietary aversions, or specific Lowcountry dish requests—something third-party platforms simply don't prompt you for. Booking directly also lets us tailor my unscripted storytelling if you have a particular interest in Gullah-Geechee history, French Huguenot heritage, or Charleston's deep culinary origins. I look forward to welcoming you back for round three on undiscoveredcharleston.com! P.S. Enjoy the book on Nat Fuller! He is a true culinary hero in Charleston food history, and his legacy is fundamental to everything we cook and discuss on tour. Happy Birthday my Friends & Many Happy Returns! Very kind regards, Chef Forrest
Absolutely phenomenal experience! Best food we had during our 3 day stay in Charleston! An absolute, don’t miss, experience. Thank you Forest ! 🥰
Desiree, thank you! Being the culinary highlight of your Charleston trip means the world. Next time, book directly at undiscoveredcharleston.com! See you soon! Very kind regards, Chef
This tour is the perfect blend of a Charleston history walking tour and a cooking class. Chef Forrest is incredibly knowledgeable about the city's history and keeps everyone engaged with fascinating stories throughout the walk. Afterward, learning about Southern cuisine while enjoying a delicious three course meal with perfectly paired wines is the ideal way to end the experience. I enjoyed it so much that this was my second time taking the tour, and I already plan to do it again!
Victoria, thank you so much! Hosting you a second time was an absolute joy, and knowing you’re planning a third visit means the world to me. Next time, book directly at undiscoveredcharleston.com! Can't wait to cook for you again! Very kind regards, Chef
Great historical tour! Mr. Parker makes it fun with his dad jokes as well! His knowledge of cooking is amazing. I highly recommend this to anyone who loves greatfood.
Ned, thank you so much! I love sharing Charleston’s rich history with a good laugh and great food. Next time, book directly at undiscoveredcharleston.com! Hope to cook for you again soon!
This was easily the best activity we did during our visit to Charleston. Chef Forrest gives a great walking tour of the city with plenty of history and wit along the way. Lunch was simply amazing - the best meal we had in Charleston. Chef prepares the meal and flights of drinks and explains the history of the cuisine and ingredients. Highly recommended - we will do this again next time we visit!
Hey Jason! Thank you so much for the kind words. I’ve always believed the best way to experience Charleston is through its history and its table, so I’m thrilled our chef-led food tour and cooking class became the highlight of your visit. It was a pleasure sharing the city’s stories, flavors, and traditions with you. Looking forward to welcoming you and your family back the next time you’re in the Lowcountry for another great meal and a few more hidden gems. Kind regards, Chef
