Matlagningskurs i Tropeas landsbygd
Beskrivning
Vår matlagningskurs är en informell kulinarisk resa utformad för att vara rolig för alla. Ett unikt momentum för att koppla ihop människor. Att lära sig, äta, dricka och umgås. Klassen är ett unikt momentum för att koppla samman människor. Det handlar inte bara om mat och vin. Det är delning, gemytlighet och lättsamhet.
Turalternativ
Höjdpunkter
Vad som ingår
Upphämtningsplatser och tider
gratis transferservice i Tropea
Resenärers betyg
Viktig information
- Spädbarn och små barn kan åka i barnvagn eller sittvagn
- VIKTIGT: Gäster måste meddela eventuella födoämnesallergier och/eller kostrestriktioner i bokningen
- Meny Glutenfri är inte möjlig
Recensioner(47)
This was truly an outstanding experience! We started in the countryside garden, picking our own fresh produce for the cooking class, and learning about the history and significance of the land. We learned to make two pasta's, and enjoyed delicious food and wine with great company. Enzo and the culinary team created such a special and memorable experience! Highly highly recommend!
Thank you! Having you during your honeymoon was a big joy! Take care Enzo
It was so refreshing to smell and taste all the fresh herbs then to cook with them was like wow. This truly was the best meal we had during our 10 days
Thanks, Eric! You have been wonderful guests. All the best. Enzo
Amazing cooking class experience. My wife and I do many excursions on vacation and this one was one of the best! The whole thing from beginning to end was fun and memorable. Our host Enzo was everything you can ask for while doing something like this. Once arrived to the location he introduced us to Alberto and Angelo. Through out the class they were a delight to be with. All 3 of them were very welcoming, fun and perfect for the job. We would highly recommend anyone thinking of doing the cooking class to do it ! Such a great experience, you should do it ! 10/10
Thank you for such a glowing review, Jesse! We love what we do, and guests like you make it easy. We hope to see you back in Tropea soon! Warm regards. Enzo
Enzo was a very gracious warm and informative host. The evening at the Hibiscus Farm was wonderful. The chef Alberto was an excellent teacher walking us through their little farm where we picked vegetables and gathered eggs for our meal. The evening was perfect and worth every penny.
Grazie, Micheal! I hope to see you again in Calabria with your family. All the best. Enzo
Amazing! The best experience we have had in Italy. We have done cooking classes all over the world and this was the best! Enzo was friendly, great fun and went above and beyond. Our hosts @agritourismo Seaview were sensational and they treated us like Royalty It was the best 4 hours, great class, amazing dinner and the drinks and panorama at Etesya Rooms just added to the amazing evening! The best!!
Many Thanks Simone & Russell! All the best. Enzo
Great experience, the Hibiscus farm is an enchanting place where everything grows on site. Enzo and Alberto shared their passion for fresh and festive local cuisine!
Merci Beaucoup! Enzo
OMG, The best experience of our trip! Vincenzo and chef Alberto were absolutely fantastic! The pasta was perfection and the family farm gathering our ingredients and history of their farm was just incredible! I would highly recommend!
Thanks, Julie! It was an incredible evening. All the best. Enzo
The cooking class event in Tropea was absolutely fantastic. We would do it again anytime and recommend it to everyone.
Thanks a lot! We hope to see you again in Tropea! Best regards. Enzo
We had so much fun learning about the history and culture of the farm and Tropea! Very cool experience to gather food from the gardens and prepare a full meal as it’s traditionally made! Highly recommend!
thank you so much! We're so glad you had a great time learning about our farm's history and the culture of Tropea. Best regards. Enzo
Top service, good explanation and have a nice evening. Getting to know nice people. Definitely worth doing in top location. Good food. Good food.
Dank je wel! Enzo
