Matlagningskurs i siciliansk arancini i Palermo med en lokal kock
Beskrivning
En uppslukande matlagningskurs som utforskar arancinis ursprung och hemligheter, en symbol för siciliansk tradition. Under Ileanas expertledning kommer gästerna att tillaga den klassiska smörfyllningen och se hur man gör risotto, avgörande för perfekt arancini, och hur man formar och fyller de gyllene bollarna, som sedan kommer att tillagas med traditionella tekniker. Till sist får gästerna njuta av nyfriterade arancini, tillsammans med ett utmärkt sicilianskt vin, och de får ett digitalt recept att ta med sig hem för att återuppleva smakerna från Sicilien.
Turalternativ
Höjdpunkter
Vad som ingår
Resenärers betyg
Viktig information
- Anpassat för rullstol
- Spädbarn och små barn kan åka i barnvagn eller sittvagn
- Kollektivtrafiksalternativ finns i närheten
- Spädbarn måste sitta i knät på en vuxen
- Alla områden och ytor är rullstolsanpassade
Recensioner(2)
We had a wonderful experience learning how to make arancini. The chef was professional and attentive, carefully accommodating a member of our party who has celiac disease. We cooked so many arancini that they served as a delicious and filling dinner as well. We can’t wait to recreate this classic Sicilian dish at home!
Meeting your family was really lovely. I'm glad you enjoyed everything, but especially that Errol enjoyed your arancini. Un grande abbraccio dalla Sicilia
This morning I went to a cooking class that turned out to be one of the best experiences I’ve had in a long time. The host met me right at the door with genuine warmth. From the first minute she made me feel completely at ease, like I was visiting a friend’s home rather than taking a formal lesson. She walked me through to her outdoor kitchen, and everything was set up beautifully — clean, organized, and clearly ready for a hands-on session. What really stood out was her as a teacher. She’s incredibly kind, patient, and attentive. She explained every step without rushing, showed me the little tricks that make arancine come out right, and encouraged me when I got nervous about messing it up. You can tell she loves what she does, and that passion makes the whole class feel special. And the food — honestly, these were the best arancine I’ve ever had. Crispy on the outside, perfectly seasoned and creamy inside. We ate them fresh out of the fryer with a great wine pairing, and she finished the meal with beautiful homemade desserts that tied everything together. Before I left, she packed up some of the arancine for me to take home. That small gesture summed up the whole experience: generous, thoughtful, and personal. I can’t say enough good things about this course or about her. If you’re thinking about booking it, do it. You won’t just learn how to make arancine — you’ll get a morning with a chef who genuinely cares about sharing her craft.
Grazie ancora Marissa. E' stato un piacere incontrarti,
