Matlagningskurs för typisk apulisk orecchiette + middag ingår och viner
Beskrivning
Den hemlagade pastakursen låter dig lära dig produktionsteknikerna för orecchiette och sagne, typisk apulisk pasta, med en riktig professionell kock. Kursen kommer att äga rum på en vacker 1400-talsgård, i hjärtat av Lecces centrum. Förutom en unik upplevelse kommer produktionstekniken, när den har lärt sig, att vara användbar för dig att använda den för dina vänner när du kommer hem. Förutom att göra pastan kommer den att lagas och ätas på plats.
Turalternativ
Höjdpunkter
Vad som ingår
Resenärers betyg
Viktig information
- Anpassat för rullstol
- Spädbarn och små barn kan åka i barnvagn eller sittvagn
- Servicedjur tillåtna
- Kollektivtrafiksalternativ finns i närheten
- Transportalternativ är rullstolsanpassade
- Alla områden och ytor är rullstolsanpassade
- Lämplig för alla fysiska konditionsnivåer
Recensioner(78)
The food was fantastic but unfortunately we felt that there were a little too many participants. Felt impersonal.
This cooking class to learn how to make orecchiette and macaroni was a wonderful moment. A very big thank you to Teresa and Paola, as well as to Sophia and the young man for the time spent, their explanations, and their kindness.
Many participants. Too many. You will not have much hands on experience. They show you have to do the dough, and you touch it a little in the making, but you make the macaronis and the other one. You do not learn how long the pasta should cook, not how to make the sauce, or the aperitifs. You get a small portion when you’re done. You are allowed to get more, but there wasn’t any left. The cake we got was good. Not dry. The crew was lovely, but I didn’t learn how to cook Italian food.
Both the course and the 5 star location! Great value for money. All very nice. Would highly recommend
A very pleasant experience with Thérèsa and Anna Maria who taught us well the techniques. All translated into French by Sophia and Andrea . Very welcoming and smiling. A very nice evening in the Italian atmosphere. I recommend .
Great time to share!!! We were 2 families everyone loved! We finally learned how to make the famous pasta, the head cooks were adorable, the host handled French multilingual English superbly, the children were naturally included in the whole... really a great auntiqje moment spent all together! The only thing that didn't make me put 5 is that there's no child rate.
I would skip this one and find another as there are so many. It started on fine and Catarina seemed nice. But it was badly organized and the pasta was soooo overcooked. I realize it may be hard to cook when the pasta is not all as uniform as they like, but it was barely edible. I did expect more. Then she tells you she will post the picture on IG and never does. She seemed all about self promotion. Move on
Ignore early worries when you see 30 + people turn up. It all works out as planned and is educational but more so a fun social event with people from all over the world taking part! You get one to one help when you need it from the host Laura or one of two professional pasta chefs.
Great Mood, Perfect Welcoming, very friendly, a small translation into French, an English understandable to all. Only small point is that there were a few too many participants to our liking! Otherwise very nice experience
The lesson is great, the explanations and making of the pasta is very clear. The courtyard is lovely, the nonnas leading the session are fantastic. It was a great opportunity to meet others and get their recommendations for the area during our stay in Puglia too.
