Matlagningskurs för Ramen och Gyoza i Tokyo
Beskrivning
Det som är unikt med den här upplevelsen är att genom att lära dig skillnaderna mellan de olika ramen (nudlar, buljong, etc.) över Japan, kan du också använda den som en ramen-guide när du reser runt i Japan. Japaner är noga med allt och gör det till en unik japansk matkultur. När du gör ramen och gyoza tillsammans kan du lära dig om kulturens mångfald. Den här gången kommer vi att göra miso-ramen med buljong gjord av "kelp" och "kyckling" eller "pilgrimsmusslor", som är grundingredienserna i japansk buljong. För veganer kommer vi att göra miso ramen med buljong gjord på "kelp" och "grönsaker". Dessutom kommer huset i japansk stil att låta olika resegrupper, från grupper av vuxna till barnfamiljer, roa sig i en avslappnad atmosfär.
Turalternativ
Höjdpunkter
Vad som ingår
Resenärers betyg
Viktig information
- Kollektivtrafiksalternativ finns i närheten
Recensioner(64)
Learned &Loved everything about this cooking class. Very interesting on how to prepare the different food dishes
Thank you for your wonderful comments and high rating. I'm glad it became a good memory of your trip to Japan. Please try making it at home too. However, please send only the best photo. Even though I receive many photos, I can't throw them away, and my computer's storage is getting full of everyone's pictures.
The teachers were great! We did 3 different types of gyoza and made miso ramen. The history lesson in the beginning was also very educational.
Some people occasionally say the lessons are too long, but I'm glad if you enjoyed them. Please try making them at home!
Excellent experience and food quality from knowledgeable local people. To be recommended to learn and enjoy
Thank you so much for your wonderful comments and rating. Since it hasn't been long since the experience, I hope you won't look back once you get home and feel you praised it too highly. I really hope you try making it at home, too.
My family loved this experience. We learned a lot and the food was delicious. We had a vegetarian and a shellfish allergy in the group and they accommodated both very very well.
There are an increasing number of families that include both vegetarians and people with shellfish allergies. As I mentioned in the pre-experience workshop, although there are few vegetarians in Japan because people grow up drinking soup made with bonito flakes from infancy, it hasn’t even been 200 years since they started eating meat. When you think about it that way, it’s just like your family. I’m glad you enjoyed it.
The location was easy to find and the hosts were very friendly with good English. The introduction was informative, cooking with PowerPoint was innovative. We started off making gyoza which were delicious. The chef took the lead in making the ramen but as there was a lot of pre-preparation that was ok as the food was great. Overall it was a great experience, finished off with same sake.
Thank you for the highly positive review and for providing such a detailed and thoughtful explanation. It sounds like such a wonderful experience—it makes me want to try it myself! Please do try making them yourself once you get home. And if you discover any new, delicious fillings for gyoza, be sure to let me know.
Not only was this an excellent cooking class but a fabulous history lesson! My adult daughter and I thoroughly enjoyed this class!
Thank you for the high rating and kind comments. I’m so glad you chose my listing from among so many others. I’d be thrilled if this became one of the happy memories of your trip to Japan.
Very nice experience with nice teacher and practice. The location is very nice and easy to arrive with the local metro and the welcome is nice. The food we prepared was also delicious so it is very recommended
Thank you for your kind comment. I’m so glad you enjoyed it. Going forward, I’d like to expand the range of activities here so that visitors can enjoy everyday experiences like strolling around the area, taking photos, playing games, and hosting birthday parties. Please be sure to visit again the next time you travel to Japan.
This was such a fun and informative class! The goyzas and ramen were delicious!! It was so much fun not only making the dishes, but also learning the history of how they came to be. And the recipes were emailed to us, so that we can go home and make the dishes ourselves!! Highly recommend this adventure!
Thank you so much for your wonderful review. I’m so glad you enjoyed your stay. I hope this trip to Japan will be a cherished memory for you. As I mentioned in the mini-workshop, the Japanese love of innovation is what has led to the creation of such delicious ramen. I encourage you to try your hand at making your own unique gyoza and ramen.
This was a fun cooking class. We were provide with an interesting history about the origins of both ramen and gyoza. The chef was well prepared for the class, was enthusiastic about sharing his knowledge with us. The end product was delicious.
I'm glad you enjoyed it. If you make one at home, please send me a photo. However, as I asked during the workshop, please only send one photo of your best-looking creation. Many guests send dozens of photos, which I appreciate, but I'm having trouble deciding which ones to throw away.
Fun time, full of practical hands-on experience. Gyoza folds, flipping entire pan contents for presentation and saki tasting were pleasant surprises.
I’m glad you enjoyed the experience. I hope it becomes a wonderful memory of your trip to Japan.
