Laga mat som en lokalbo i Como : Praktiska Klass 3-traditionella recept
Beskrivning
Fördjupa dig i Italiens kultur med denna praktiska matlagningskurs som hålls i ett lokalt hem och leds av en expert italiensk hemmakock. Lär dig hemligheterna med de mest ikoniska Como-rätterna och smak frukten av ditt arbete till lunch eller middag med lokala viner inkluderade. Du har en fullt utrustad arbetsstation med köksredskap och ingredienser, och din lokala värd kommer att avslöja tricket med handeln med 3 autentiska Como-recept (förrätt, färsk pasta och dessert) som delas ut av generationer av mammor och nonnor. Efter lektionen kan du sitta ner vid bordet med din italienska familj och smaka på allt du har förberett tillsammans med ett urval av lokala viner. Denna upplevelse hålls av Cesarine, Italiens äldsta nätverk av hemmakockar och vinexperter. Cesarine är passionerade och välkomnande värdar som öppnar dörrarna till sina egna hem för nyfikna resenärer för uppslukande kulinariska upplevelser. Varje värd granskas för autentiska kulinariska traditioner.
Turalternativ
Höjdpunkter
Vad som ingår
Resenärers betyg
Viktig information
- Servicedjur tillåtna
- Kollektivtrafiksalternativ finns i närheten
Recensioner(205)
It was a great experience, my granddaughter had a blast!
Highly recommend to anyone looking at doing a pasta making class while traveling in Italy. We had an amazing experience with the “Cook Like a Local in Como” Pasta Making Class! Our hosts and expert chefs Christine and Eliza did a fabulous job taking us through three simple recipes that turned into delicious dishes. We had a group of eight people and it was so much fun to learn about and make the recipes while enjoying an unforgettable beautiful view. Eating everything we made at the end of the experience made for truly memorable experience. Thank you for the wonderful time and for welcoming us into your home.
Great intro cooking class. Good communication given that we signed up with short notice. Walked away with an appreciation for fresh hand made pasta and original recipe tiramisu.
What a wonderful experience! Francesca and Luca made you feel like they were your friends forever! The food we made was delicious and easy to make . I would highly recommend this to others!
What a gracious, detail-oriented, fun and delicious experience. We truly enjoyed being welcome to Marharita’s home and learning from her family’s legacy of authentic Italian cooking. We made pasta, meatballs and tiramisu from scratch and had wonderful time getting to know each other! Multa Benne! Thank you!
This was a complete fail. We booked this class thinking it would be located in the town/city of Como based on the location stated in the advertisement. When we got our confirmation it was located 29 minutes southeast by car. We don’t have a car. Thankfully we had time to cancel but we were excited about the class. Very misleading advertising.
Dear Laura, Thank you for your feedback. Please note that, when our hosts in Como are fully booked, we automatically assign our reservations to the closest proximity to the city the client originally selected. We understand that this may not have been their preferred choice, and we sincerely apologize for any inconvenience this may cause. We have issued you a full refund based on this. I remain at your complete disposal!
Margherita was very helpful in providing transportation options from Bellagio to Como. She and Mateo were warm, welcoming, and were excellent hosts in their lovely home. With her guidance, we prepared family recipes for meatballs, ravioli, and tiramisu. All were delicious (she did all of the cooking). I especially enjoyed the ravioli cooked in butter and sage which allowed the ricotta and spinach filling to shine. She also provided some recommendations on highlights to see while on the lake. I highly recommend this experience and Margherita to anyone looking for a unique experience while visiting Lake Como! Unforgettable experience.
Sara, our Cesarine, was wonderful! She welcomed us into her home. She was gracious, prepared, and patient. Our group consisted of friends, some whom we had not seen on our travels until we were at Sara's home. We were pretty talky, but Sara took this in stride. We prepared an appetizer, an extra appetizer (we had left over egg whites, which she turned into a sausage/egg bite with herbs from her porch garden.) We made pasta from scratch, and delicious tiramisu. Throughout the evening, Sara was funny and engaging. By the time we left, I felt I was leaving a friend.
Don’t skip out on the opportunity to learn from a talented cook! It is well worth the time and money invested! We had a fantastic experience with Lidia as she hosted us in her beautiful home and taught us genuine, simple Italian cooking! We would rebook with her in a heartbeat and would have done so had we had more time!!!
Amazing experience to share with my wife. Met other travelers while learning authentic recipes and sharing an amazing culture.
