Turer/Perugia/Konsthantverkare Chokladtillverkning klass i Perugia
Viator · grupp upp till 15 pers.

Konsthantverkare Chokladtillverkning klass i Perugia

3.5(4)Perugia1 timme
VIATOR4.3(3)TRIPADVISOR1.0(1)

Beskrivning

I denna fördjupande kurs, som hålls i Perugia, en av Italiens ikoniska chokladstäder, kommer vi att utforska den fascinerande världen av hantverkschoklad, från grunderna i bearbetning till avancerade anlöpnings- och inredningstekniker. Det blir en praktisk upplevelse där varje deltagare får möjlighet att arbeta med olika typer av choklad och skapa unika produkter.

Turalternativ

Konsthantverkare Chokladtillverkning klass i Perugia

Höjdpunkter

Chokladprovning
Finns på engelska och italienska
Chokladklass

Vad som ingår

Ingår
Chokladprovning
Finns på engelska och italienska
Chokladklass
Ingår inte
Gratulationer
Transport till/från plats

Resenärers betyg

3.5
4 recensioner
5
2
4
0
3
1
2
0
1
1

Recensioner(4)

M
Michael_C
June 6, 2026
Choose Chocolate

Charming little bakery with a chocolate making operation attached. The lesson was fun and the resulting chocolate bars we made in the Intro class were amazing.

A
Aaaptos
June 9, 2025
This is not a class nor a tasting but a lecture on chocolate sourcing.

This was not a class but a lecture. We poured warm chocolate into molds and added dried fruits or nuts. the tasting consisted of two chocolate chips. it was a complete disappointment. I requested a refund, but to no avail. this is false advertising in my opinion.

A
Alvin_S
June 9, 2025
Very informative hostess....

Very informative hostess. We made chocolate bars in a lovely cafe using the traditional manual method with Peruvian sourced chocolate.

V
Vince_L
May 24, 2025
We enjoyed the...

We enjoyed the experience. The teacher was well informed, friendly and engaging. We were, however, expecting more out of the chocolate “making”. We poured melted chocolate into a mold and added some fruit and nuts. While the chocolate bar was hardening, we learned about chocolate, how it grows and is manufactured. Based on the photos, we were under the impression we would be tempering, rolling and decorating chocolates. This was an expensive chocolate bar.

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