Kalabrien Brödtillverkning erfarenhet
Beskrivning
Du kommer inte bara att lära dig att baka bröd; du kommer att initieras till en ritual som har upprätthållit gemenskap i generationer. Du kommer att besöka en olivoljeodling, smaka på EVOO och lära dig om denna uråldriga ritual
Turalternativ
Höjdpunkter
Vad som ingår
Upphämtningsplatser och tider
Besök Mediterraneo Van
Resenärers betyg
Viktig information
- Servicedjur tillåtna
- Spädbarn måste sitta i knät på en vuxen
- Rekommenderas inte för resenärer med ryggmärgsskador
Recensioner(3)
I highly recommend this unique and authentic experience! Enzo is an amazing host. We look forward to booking another Calabrian adventure with Visit Mediterraneo in the future.
Grazie mille! We had a great time. All the best. Enzo
We have been to Italy 4 times, this was the best tour we have ever taken. Enzo was a fantastic guide!!! The family that ran the farm were exceptional hosts, very warm and welcoming. The fresh made Bread, Pasta, Cheeses, Olive Oil, Wine and other food were just spectacular. The absolute best day we had in the Tropea area ever.
Grazie mille! To hear that this was your best tour out of four trips to Italy means the absolute world to me. The family at the farm will be so happy to hear your kind words: they put so much love into their bread, pasta, and wine, and it truly shows. I’m thrilled we could make your time in Tropea so unforgettable. Warm Regards. Enzo
What a fantastic experience! Enzo was such a wonderful host that took care of us during the whole experience. Started with a beautiful viewpoint at Capo Vaticano, visited wonderful biological family-run winery to end up at the countryside to get the authentic experience with a local family to make bread. I did this with my family and they, despite not speaking English loved every minute of it. Enzo is a wonderful host that make us feel part of the community and then the language barrier did not exist anymore. Fully recommend!!! ✨
Thank you for sharing your experience! We love that the bread-making experience stood out to you and your family. Seeing how language barriers disappear around a shared table and fresh dough is exactly why we love what we do. Wishing you and your family all the best! Enzo
