Japanska matlagningskurs nära Tokyo Tower med matprovning

Japanese OMOTENASHI recipes

I participated in an advanced lesson and challenged myself to fillet a fish from scratch. The instructor taught me very carefully, so I was able to understand each step, even the difficult ones! I learned a lot of knowledge and skills that I don't usually have the opportunity to learn, such as how to handle fish and how to use a knife. 📚 The small class size made it easy to ask questions, and the friendly atmosphere throughout made it a fun and enjoyable experience. I would like to participate in another lesson in the future. Thank you very much.

What a highlight to finish our trip in Japan on! I love Japanese food and it was great to learn how to cook at home more authentically and with better flavour. My mum is a food teacher and was excited to learn different cooking techniques. Ayumi and Mari's warmth and humour were infectious and their instructions were easy to follow. Being able to eat what we'd helped make at the end of the class was so satisfying and delicious. Having both an English and Japanese option made the class super accessible. To anyone wanting an authentic experience with Japanese cooking. we couldn't recommend this enough!

Ayumi-san and Mari-san are the best! We started the experience by going marketing. They went above and beyond and explained different ingredients and products to me that I was interested in. They even took me to extra stores to find certain products I wanted. We started cooking. It was easy to follow along. Mari-san and Ayumi-san made dishes beyond what was listed on the description because I had shown interest in learning about them. I felt like part of their family. I loved all the dishes we made.

After a hectic day of shopping in Shibuya, my sister & I headed to the district of Ebisu (just a few minutes away by train) for our cooking class. Ebisu is a charming little town, with its garden town center, shops, & restaurants. We were promptly met by Ayumi & Mari just outside the train station. First, we headed to the grocery store to pick up a few ingredients. The grocery store was amazing. Loved looking at all the beautiful produce, meat/seafood, & especially the bread/pastry section with its own bakery, yum! From the grocery store, we walked to Ayumi’s apartment nearby. We had so much fun cooking and even learning a little Japanese in her tiny apartment. I can’t wait to try Mari’s method for making miso soup, hamburger, & potato salad at home. I will never make it the same again. Our cooking class was one of the highlights of our visit to Japan. Arigatou gozaimasu :)

Incredible! Had such a lovely time learning how to cook Japanese cuisine. Ayumi and her mother’s passion and care was evident in their delivery. The food was delicious and I couldn’t recommend this more if you’re looking for an authentic, intimate and welcoming environment to learn about Japanese food.

This was a wonderful experience! Mari-san and Ayumi-san were great instructors. I had a lot of fun learning how to make Japanese food and even feel better about my cooking skills at home. Lunch was delicious!