Hemlagad italiensk Pizza & Focaccia upplevelse med en lokal familj
Beskrivning
Vår aktivitet är mer än bara en matlagningskurs; det är en uppslukande resa till att göra utmärkt pizza, uppbackad av många års erfarenhet av catering. Vi använder ekologiska, Demeter biodynamiska, äkta och högkvalitativa italienska ingredienser för att säkerställa hållbarhet och hälsa. Lär dig om Mother Yeast surdeg och hur du serverar autentiska italienska aperitifer. Varje deltagare får en bit av vår 7-åriga surdegsförrätt, perfekt för att baka bröd, flätor, bakverk och pizza. Njut av utsökta regionala schweiziska och de finaste italienska vinerna från Piemonte (Italien). Dessutom kommer du att göra original tiramisu med hjälp av ett uppskattat familjerecept. Deltagarna kommer att vara aktivt involverade i varje steg och kan njuta av all läcker mat och dryck utan extra kostnad. Upplev allt i en rolig och livlig italiensk atmosfär! Vårt engagemang för kvalitet och autenticitet gör denna upplevelse helt unik. Följ med oss för att utforska det rika djupet i den italienska kulinariska traditionen i en glad och lärorik miljö
Turalternativ
Höjdpunkter
Vad som ingår
Resenärers betyg
Viktig information
- Anpassat för rullstol
- Spädbarn och små barn kan åka i barnvagn eller sittvagn
- Kollektivtrafiksalternativ finns i närheten
- Transportalternativ är rullstolsanpassade
- Lämplig för alla fysiska konditionsnivåer
- Vi kan tillgodose kostrestriktioner såsom vegetariskt, veganskt, glutenfritt, etc.
- Vi vill säkerställa att alla får en säker och trevlig upplevelse på vår privata italienska matlagnings- och middagsupplevelse. För att hjälpa oss att tillgodose dina kostbehov, vänligen meddela oss om du har några allergier, intoleranser eller dietrestriktioner. Här är några exempel på vad du kan inkludera: Allergier och intoleranser: "Jag har en jordnötsallergi. Se till att det inte finns några jordnötter eller jordnötsprodukter som används i din upplevelse." Kostrestriktioner: "Jag är vegan. Finns det veganalternativ tillgängliga ?" Preferenser: "Jag gillar inte fisk. Finns det andra alternativ än fiskrätter tillgängliga?
Recensioner(22)
Wonderful experience learning, socializing, and preparing a dinner with a local family in Basel!…Anita and Fabio were great hosts!!.. Enjoyed the experience!!
HIGHLY RECOMMEND!! We had a Great time. Fabio and Anita were wonderful hosts!! They were so welcoming! It was a fun evening learning to make pizza, focaccia bread and tiramisu! The best part was meeting new friends, Anita and Fabio!!!
We were in Basel for only a few days of a 2 week vacation through Europe. We were looking for something different to do and take a break from a typical restaurant experience and we found it with Fabio and Anita’s focaccia and pizza making class. They welcomed us into their beautiful home with a cocktail and appetizers in their garden then on to the hands-on lesson… what an absolute blast. We learned so much about the process and the importance of quality ingredients as well as their insights of living in the beautiful city of Basel. They are beyond thoughtful. It was my birthday trip and I don’t eat tiramisu which is on the planned menu/lesson but they quickly pivoted and we made a flourless chocolate cake. We feasted on the delicious focaccia, pizza and cake along with a bottle of Chianti and lots of laughs. This night was truly a highlight of the trip and we cannot recommend it enough!!
This was a wonderful experience. The food was excellent. It was like having dinner with your best friends. Great conversation and fun cooking together.
Thank you very much for your words, for us was the same! Looking forword seeing you again!!!
We had a wonderful experience. Fabio and Anita were wonderful. Learnt so much and had so much fun. Food was amazing can’t wait to practice at home
Thanks so much! I’m really glad you enjoyed it!
It was a wonderful evening! Fabio and Anita are perfect hosts, warm and devoted ! We learned a lot not only about pizza and tiramisu, but also about lifestyle and culture. We just say, Grazie mille!
Danke viel Mal Hermann und Familie, es war für uns auch sehr schön mit euch die Zeit zu verbringen. Ihr seid eine tolle Familie!
Our Italian cooking class was fantastic! We learned how to make tiramisu, which turned out to be wonderful. It was the best tiramisu we've ever had, and we made it! Making focaccia and pizza was easier than we imagined, yet the results were fantastic. Fabio and Anita are great teachers with years of true hands-on experience, they make the whole process a lot of fun. We highly recommend this cooking class. Learn and cook for your family and friends!
Our Italian cooking class was fantastic! We learned how to make tiramisu, which turned out to be wonderful. It was the best tiramisu we've ever had, and we made it! Making focaccia and pizza was easier than we imagined, yet the results were fantastic. Fabio and Anita are great teachers with years of true hands-on experience, they make the whole process a lot of fun. We highly recommend this cooking class. Learn and cook for your family and friends!
Thank you very much for your kind words. You were fantastic guests!
So much fun, highly recommend!! Not only do you make fabulous food but you get a glimpse of life in Basel different then the tourist sites and hotels atmosphere. Anyone who enjoys learning different cultures should experience this adventure.
It’s always a pleasure to welcome wonderful people like you! Thank you for choosing our experience and sharing your enthusiasm.
The cooking class was really very impressive! The food was extremely delicious and authentic with products directly from Italy and if there were Swiss products all organic and sustainable! They were very nice and you felt very comfortable. They gave us valuable tips and recipes that I will definitely need in the future. From the welcome to the farewell I really advise the Experience a 10/10!
Es freut uns sehr zu hören, dass dir der Kochkurs gefallen hat und du die authentischen italienischen Gerichte genießen konntest. Nachhaltigkeit und hochwertige Zutaten sind uns sehr wichtig, und es ist toll, dass du dies zu schätzen weisst. Es war uns eine Freude, dich zu begrüssen, und wir hoffen, dich bald wieder bei einer weiteren kulinarischen Erfahrung begrüssen zu dürfen.
