Turer/Athens/Grekisk matlagningskurs i Aten Inklusive takterrass med utsikt över Akropolis
Viator · grupp upp till 12 pers.

Grekisk matlagningskurs i Aten Inklusive takterrass med utsikt över Akropolis

5.0(1,035)Athens1 timme
VIATOR4.9(586)TRIPADVISOR5.0(449)

Beskrivning

Vår matlagningskurs kommer att göra den äkta grekiska Moussaka-rätten och Spanakopita-pajen genom att öppna din filobakelse (spenatpaj). Vi kommer att göra två klassiska traditionella pajer: Spenatpaj och Mjölkpaj. Förutom att göra hemgjorda pajer, kommer vi att förbereda grekisk ö-inspirerad sallad med körsbärstomater aromatiserade med lagrad lokal vinäger och grekisk yoghurt tzatzikisås. Vårt kök ligger några steg från Monastiraki-torget i det läckra området Psirri. Jag väntar på dig där, på takterrassen med utsikt över Akropolis. Vi börjar förberedelserna och pratar för att bryta isen och prata om grekiska och medelhavsköket; sedan ska jag visa dig ingredienserna vi behöver. Då kan matlagningskursen börja! När vi är klara kommer vi att laga mat, äta och njuta av vår mat tillsammans med fantastisk utsikt över Akropolismonumenten och Parthenontemplet upplyst på natten och Atens livliga centrum med utsikt över kupolen i Aghios Dimitrios-kyrkan. Vi har inget glutenfritt alternativ. Vegetarianer är välkomna!

Turalternativ

Matlagning grekiska

Höjdpunkter

Resevärd
Middag
Professionell kock

Vad som ingår

Ingår
Resevärd
Middag
Professionell kock
Ingår inte
Dricks (det är inte obligatoriskt i den grekiska kulturen men det uppskattas om du är nöjd med den service som tillhandahålls).
Hotellhämtning och avlämning
Drycker

Resenärers betyg

5.0
1,035 recensioner
5
1,000
4
26
3
5
2
1
1
3

Viktig information

  • Spädbarn och små barn kan åka i barnvagn eller sittvagn
  • Kollektivtrafiksalternativ finns i närheten
  • Spädbarn måste sitta i knät på en vuxen
  • Rekommenderas inte för resenärer med låg kardiovaskulär hälsa
  • Bekräftelse kommer att erhållas vid bokningstillfället
  • De flesta resenärer kan delta
  • Nära kollektivtrafik
  • Inga hjärtproblem eller andra allvarliga medicinska tillstånd
  • Ej rullstolsanpassat
  • Mötesplatsen är inne på Artist boutiquehotellet på Melanthiou 4 street Meeting point (https://goo.gl/maps/MqNE2w5XF6DtyGpr8) kl. 16:00.
  • Denna upplevelse kräver ett minsta antal resenärer (2). Om det avbryts på grund av att minimibeloppet inte uppfylls kommer du att erbjudas ett annat datum/upplevelse eller full återbetalning
  • Denna turné/aktivitet kommer att ha högst 12 resenärer
  • Du kan visa antingen en papper eller en elektronisk kupong för denna aktivitet.
  • Vi har inget glutenfritt alternativ. Vegetarianer är välkomna!
  • Barn under 12 år kan inte delta

Recensioner(1,035)

S
Sharon_V
August 16, 2026
Wonderful time

Fantastic experience-great food and very fun for all members of our family, whether they were good cooks or not.

A
a3a2015
August 15, 2026
Fantastic Cooking experience in Athens with Chef Spidos

What an absolutely fantastic afternoon and evening. Our Shef Spidos was fantastic. So enjoyed his class, all his tips and food secrets, extra info re Greek history and culture. We have learned so much, laughed so much. We enjoyed the wine paring. Can definitely recommend it. Dinner at the end on the roof top looking at the Acropolis, FANTASTIC. Service was so good. Thank you very much.

P
Pauline_J
August 14, 2026
10/10 Must Do!

Amazing experience! Our chef was so kind, told amazing stories and gave great tips for making our dishes. Would 100% recommend. Great for first night specifically, our chef gave so many amazing recommendations. I wish we had them when we started the trip!

A
Andrew_W
August 14, 2026
Great Experience!

Chef was friendly and very helpful. The kitchen was modern and spotless. The dishes we were taught and cooked tasted delicious. Highly recommended.

B
Brian_T
August 14, 2026
Highly recommend.

Even better than anticipated. Fun, engaging, educational, and delicious. Professional and friendly. Lovely accommodations.

A
Ashleigh_A
August 7, 2026
Not super hands on but still a good time

It was a great class and the food was delicious but I prefer having my own work space and cooking everything individually. In this class you make nearly everything together and so for one dish you might get to stir the pot if your chosen but for the most part you are just watching. I am not a big fan of these kind of cooking classes. But for what it was , it was great and I enjoyed it. Great teacher, great food and great atmosphere. If you don’t care about getting super hands on with the cooking then you will enjoy it. It was a nice way to spend the evening.

D
destinyj554
August 7, 2026
Well worth it- do it!

Spyros was absolutely wonderful! He was super charismatic and enjoyable to learn from and be around. We had a full class, and everyone got to participate and create a 5-course meal that came out perfectly. We got recipes to take home and have already used them multiple times. Anyone from a well-behaved preteen to a senior citizen can learn from and enjoy this experience of authentic Greek cuisine.

A
Andrea_B
August 6, 2026
Wonderful family event

This cooking class was fun and interactive. My family of four enjoyed making some authentic Greek food and enjoyed eating it even more. I highly recommend this class to anyone traveling to Athens.

M
Martha_F
August 6, 2026
Super FUN & Delicious!!

Everything about this experience was exceptional!! Spyros was our instructor and got everyone involved and made it fun and interesting! The food was fabulous! I highly recommend!!

V
V5455YMmattheww
August 6, 2026
Variety of food, fun host chef, great for family

Our family of 5 from New York enjoyed this, kids ages 9-14. The host chef was a fun guy. He did a lot of the prep so we could focus on the fun cooking parts (for example we weren’t peeling potatoes or kneading dough). We made a wide variety of food of traditional Greek dishes for a big dinner which we ate at the end. The plates, pots etc are numbered to keep track of your dish to eat once its meal time and comes back from the oven. This was great for kids but probably not younger than 7 because of the cutting. And I’m sure adults without kids could enjoy it too. For some reason I thought the location would be nicer- but it was perfectly fine and had a big open space to cook on a rooftop with lots of windows. The food was delicious, the time flew, we had some great memories, and we got the recipes at the end to try again back home. Not super relevant… but the elevator kind of freaked me out- it was a very tiny space so I took the stairs 5 floors up.

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