Matlagningskurs: Färsk pasta och tiramisu med vin vid Gardasjön
Beskrivning
LÅNGPASTA och TIRAMISU: måndag - onsdag - fredag MÖRPASTA och TIRAMISU: Tisdag - Torsdag - Lördag Genom den här kursen kommer vi att introducera dig till den hemlagade pastans värld. Hos oss lär du dig den urgamla konsten att baka deg och de viktigaste traditionella tillagningarna, från spaghetti till mördegspasta. Du kommer att lära dig att laga tidlösa traditionella recept. Vi lär dig hur man kavlar ut pasta med en handhållen pastamaskin för exceptionella resultat. Vi avslöjar också hemligheterna bakom en perfekt pastarätt med sås. Vi avslutar kursen med en hemlagad italiensk klassiker: Tiramisu. Tillsammans ska vi göra krämerna och montera ihop desserten från grunden. Det du gör med dina egna händer under kursen kan du smaka av med typiska viner från omgivningarna, såsom Bardolino Classico och Chiaretto. Kom in i vårt hem, andas in atmosfären av italiensk mat och ta det med dig hem för att imponera på dina gäster!
Turalternativ
Höjdpunkter
Vad som ingår
Resenärers betyg
Viktig information
- Anpassat för rullstol
- Spädbarn och små barn kan åka i barnvagn eller sittvagn
- Kollektivtrafiksalternativ finns i närheten
- Transportalternativ är rullstolsanpassade
- Alla områden och ytor är rullstolsanpassade
Recensioner(302)
It was an amazing experience!
Very fun and interesting experience. The guides were very nice, fun and helpful. 10/10 would recommend.
excellent morning spent making simple and delicious lunch. thank you both!
Excellent time. Great instructors/chefs....very entertaining and the food was absolutely delicious. They were patient and discussed the process and why we were doing each task and how it would effect the food.
Regular visitors to Lake Garda we thought we had done it all, but this unique and fun filled class in Pasta and Tiramisu taught us lessons in more ways than one. The experience from start to end was a delight, our hosts offering us a fun filled experience. Starting with the finish we made the simple but original Tiramisu... a portion large enough to share though thankfully I didn't have to. We were then gently guided in the fine art of making egg pasta dough, which had the potential for 100s of dishes including the delicious Spaghetti we enjoyed on the day. The class was suitable for all ages and skills (as my long suffering Husband discovered ) with the laughter and learning interspersed with a few cheeky glasses of wine. Our class was a mix of couples, family groups and ladies who liked a bit of fun, the perfect mixture! I would strongly recommend this experience for anyone who loves fun, food and learning new things, our hosts never tired of my questions, delighing in our thirst for knowledge.
We were in Lake Garda last week for a holiday and my partner found this class beforehand as a birthday present for me. It was only an hour drive from where we were staying and it was DEFINITELY worth it! The class was expertly delivered with Ivan and Mirco and we had an amazing time learning, participating and then most importantly…eating!!! Ivan was an excellent teacher and as much as I’d like to take credit for the pasta and tiramisu that we created, it was all down the the hard work and teaching abilities of both Ivan and Mirco. The whole class was fun, engaging and delicious and we’d definitely do it again if we were back in the area!
Myself and my 6 year old daughter came to do this cookery class and we had the most lovely morning ever! The place was so gorgeous, and every little detail was thought of. It really was an exceptionally led and planned experience. I was a bit nervous that my daughter would find it difficult to follow or she wouldnt ve interested but i couldnt be more wrong! My little girl absolutely loved making both the tiramisu and the pasta - trying the different pasta shapes, as did i! We had our pasta and tiramisu with some local wine after - it really was the highlight of our trip. Thank you so much for your kindness and patience!
Great course with a very nice instructor and delicious pasta
Very well organised, professional with good humour and it was fun, felt very relaxed, would thoroughly recommend, the chef, very informative about pasta, loved the tiramisu and the wine, great venue.
Very wonderful and unique experience. The instructors, Silvia and Mirko were very nice and made the experience super fun and easy with their many helpful tips. They also sent us the recipes and photos. Highly recommended experience.
