Chengdu matlagningskurs med ett lokalt marknadsbesök

What a great experience. Lance took us to the local market where we finally had a chance to put names to all the wonderful Ingredients that make up Chinese food. At the workshop, Lance and Ms Li instructed us through what seemed like a high stakes cooking lesson - we prepped ingredients and cooked three dishes - cabbage stir fry, twice cooked pork and mapo tofu. Everything was delicious and we think we did a good job! The instructions were easy to follow and we got a good primer into Chinese sauces and seasonings. Great experience, Lance was a kind and informative guide. We recommend this for anyone looking to learn about sichuanese food!

If you only have time to do one experience in Chengdu make sure it is this one! Lance/Hang was so friendly and welcoming, speaking exceptional English. The market visit was so interesting and informative with Lance taking time to answer our many questions. We sat down to lovely fruit and tea and gained a fascinating insight into Sichuan culture and cuisine. Chef had amazing cooking skills with a great smile and sense of humour. The cooking was fast paced and lots of fun. Afterwards we sat down with a beer to eat our delicious meals with Chef being kind enough to share her dishes with us. The certificates and chopsticks were a lovely surprise at the end. Thank you Lance and team for making our visit to Chengdu very special.

Can’t rate this experience and Lance highly enough, was an amazing, informative, friendly and unforgettable time. The market walk was made for us by Lance with his amazing English skills and knowledge, the cooking portion was incredibly well explained and the prepping, cooking and eating was an intimate, personal experience, made by Lance, a genuinely good human

We had a great experience with the Sichuan cooking class and our guide, Lance. It was a fantastic way to learn more about Sichuan cuisine and its culture. Lance was very knowledgeable, engaging, and had interesting insights on every topic. The chef was also incredibly friendly, welcoming, and attentive, which made the whole experience even better. Overall, a top experience and definitely recommended!

A place to ask your all unanswered questions. The tour guide was really nice and explained us everything clearly and the food was really tasty. We made mapu tofu stir, fried cabbage and kung pao chicken and even made some steamed dumplings for a bonus

We had an amazing experience! Our tour guide Lance was very thorough and explained many intriguing things in the market. He alse alternated the dishes based on our preferences. Spoke very good English, helped translate the chef’s instructions to us. 10/10 recommend!

An exceptional experience in Chengdu! We loved this cooking class with our guide Lance, who was very attentive and passionate. He helped us discover local specialties, customs, and Chinese culture with great generosity. The visit to the local market was also a real plus. A superb moment shared between the two of us, which we highly recommend! 🇨🇳❤️

We all really loved this experience! Going around a fresh market, learning new foods, trying to speak vvv basic Mandarin. And learning how to cook our favourite dishes! It was so much more than just cooking and eating. Such a fun way to experience life in Szechuan. Thanks Chilly Cool! Ruth, Richard and George.

After we were so thrilled with the cooking class last year, we booked the half-day four-course class again this year... Lance was our guide again, which we were really happy about, as he simply imparts an incredible amount of knowledge and is also incredibly nice and likable. His English is also excellent, which leads to very good conversations. He explains everything you are interested in at the market and also buys fruit and vegetables that we can try. The chef is also very likable and we learned a lot again. I recommend the cooking class to anyone who is interested in good food and an insight into Chinese (culinary) culture.

An absolute must when visiting Chengdu. Our guide Lance was absolutely amazing, very insightful and spoke fantastic English. He took us around the local market and explained the different fruits and vegetables. He bought us some water, grapes, peaches and hand made fresh pork and chive dumpling at no extra cost to us. He took us outside and taught us about different spices used in Sichuan cuisine, as well as the tea and Mahjong culture in this part of China. We headed to the cookery school and had tea before beginning our cookery course and meeting Ho, the lovely chef who taught us how to make the dishes with Lance translating. We made Wok fried cabbage, wok fried pork belly and Mapo Tofu, all of which we had put in the level of spice suited to us. Chef Ho’s dishes were much spicier than ours but she shared hers with us which was very kind. The food was delicious and we had a really good time. Chef Ho also prepared the dumplings and the fruit for us. Lance gave us certificates and chopsticks and postcards as gifts and took lots of pictures. All in all fantastic and I would highly recommend it!