Cesarine: Marknadstur och husmansmatlagningskurs i Bari
Beskrivning
Besök den livliga lokala marknaden och de traditionella matbutikerna med en lokal hemkock och fördjupa dig i en privat matlagningskurs hemma hos en lokal, lära dig hemligheterna till de mest berömda rätter från Bari-köket och smaka på fruktan på ditt arbete åtföljt av lokala viner . Under lektionen kommer din värd att avslöja tricks för handeln med tre äkta Bari-recept. Ha kul att sätta dina matlagningsförmågor på prov. Deltagarna kommer att ha en arbetsstation utrustad med redskap och alla ingredienser för att laga rätter. Smaka sedan på allt du har förberett tillsammans med ett urval av röda och vita lokala viner. Den här upplevelsen hålls av Cesarine: Italiens äldsta nätverk med 1000+ hemmakockar över hela landet i mer än 500 städer. De är passionerade och välkomnande värdar som öppnar dörrarna till sina egna hem för nyfikna resenärer för uppslukande kulinariska upplevelser.
Turalternativ
Höjdpunkter
Vad som ingår
Resenärers betyg
Viktig information
- Kollektivtrafiksalternativ finns i närheten
Recensioner(5)
The Market tour and Cooking Class with Annarita was a very special experience. She took us around the local market explaining the various things she looked for in the fresh products and ways she used them. We had a bonus of going to her mother’s house to cook (a former chef and “nonna”). The family makes their own olive oil, limoncello, etc. which we were treated to. We were taught how to highlight the ingredients and felt like we became part of their delightful family. She was also thoughtful enough to provide a lovely young translator to fill in any gaps so we fully understood everything. It is one of the wonderful experiences of visiting this beautiful part of Italy and shouldn’t be missed!
Our host was warm, inviting, patient and skilled; a great cook and teacher. We made our way through local markets, then to her beautiful home to cook. After cooking, we joined her and her husband on their terrace - with an incredible view of the sea - to enjoy the outstanding dishes we’d prepared. What an extraordinary experience!
Interesting market visit, lots of cooking tips from mother and daughter, rich regional lunch
We had a great time, good food and our host was just delightful. I’m still using the recipes I learned. We had a great time, one of the highlights of our trip.
My wife and I spent a wonderful evening with our hosts. First the cooking: my wife is a bread Baker she learned so many new techniques from Juanita. And the dinner with Juanita and her husband was very special. Besides the food the prepare Juanita and her husband fed us many local specialties. One fresh Prickly Pear fruit. A wonderful experience and evening.
