Matlagningskurs i baskiskt kök
Beskrivning
Fördjupa dig i en 2 timmar och 45 minuter gastronomisk upplevelse i San Sebastian där du går från matställe till matlagning: en praktisk matlagning Kurs i ett av våra hemliga kök i Gamla stan, ledd av en Expert kock med översättning tillhandahålls om det behövs. Du kommer att lära dig viktiga tekniker i det baskiska köket genom att förbereda ikoniska rätter som krämig Spanska omelett, perfekt emulgerad torsk al pil pil, fylld piquillo paprika och den berömda baskiska cheesecake, avsluta med en provsmakning av vad du lagade tillsammans med ett rött vin, en txakoli och en cider. Vi arbetar i en liten grupp så att du kan förfina snittar, timing och såser, och ta hem recept som du kan replikera tillsammans med professionella knep och råd om lokala råvaror. Denna kulinariska upplevelse förbinder dig med andan i San Sebastian, en stad omgiven av en av de högsta koncentrationerna av Michelinstjärnor i världen, ett internationellt riktmärke som förklarar den lokala besattheten av teknik, smak och säsongsbetonadhet.
Turalternativ
Höjdpunkter
Vad som ingår
Resenärers betyg
Viktig information
- Spädbarn och små barn kan åka i barnvagn eller sittvagn
- Kollektivtrafiksalternativ finns i närheten
- Minst 2 vuxna krävs, bland alla bokningar, för att turen ska kunna genomföras. Om minimigruppen för att genomföra aktiviteten inte skulle uppnås, skulle ett alternativt datum eller full återbetalning erbjudas. Om din bokning var lägre än detta antal kommer vi att kontakta dig minst 2 dagar i förväg för att informera dig om minsta gruppstorlek inte omfattades av detta steg. Vänligen kontakta oss när som helst för att bekräfta det totala antalet bokningar för ditt turnédatum.
- Glutenfria alternativ tillgängliga
- Rekommenderas inte för veganer eller vegetarianer
- Alkoholfria drycker tillgängliga
- Tyvärr är denna tur inte lämplig för personer med nedsatt rörlighet.
- Rekommenderas inte för personer med nedsatt rörlighet.
Recensioner(13)
This cooking class was an absolute treat. Chef John was outstanding and we enjoyed every minute.
Basque cuisine is world famous. This experience was amazing and we got very short time. We discovered dishes and recipes that we didn’t know and were delighted. Highly recommended. The chef Erik explained everything very well and made the class very enjoyable.
Nos alegra mucho que te haya gustado la clase. Esperamos verte en otra experiencia pronto.
I recently attended a cooking class in San Sebastian, and it exceeded all my expectations! The class was hands-on, informative, and incredibly fun. Our chef instructor was not only a culinary expert but also a fantastic storyteller, sharing the rich history and traditions behind each dish we prepared. We started by visiting a local market, where we selected the freshest ingredients. This was a wonderful experience in itself, as we learned how to choose the best produce and seafood. Back in the kitchen, we were guided step-by-step through the process of creating authentic Basque dishes. The recipes were well-organized and easy to follow, making it enjoyable for both novice and experienced cooks. The highlight was, of course, sitting down to enjoy the meal we had created together. Each dish was bursting with flavor, and the pride of having cooked it ourselves made it taste even better. The class also included perfectly paired local wines, which complemented the food beautifully. This cooking class is a must-do for anyone visiting San Sebastian. It’s a delightful way to immerse yourself in Basque culture and cuisine. I left with new skills, great memories, and a deeper appreciation for the art of Basque cooking. Highly recommended!
Thank you for your detailed review! See you soon!
We enjoyed the class, learned a lot and eat wonderful food. Our teacher was experienced, funny and considerate, open to everyone needs. ❤️
Thank you so much for your review! See you soon.
Me and my daughter booked this activity with local experts and everything was fantastic. We cooked a lot with supervisor chef and at the end of the class we all tasted the pintxos, the cod and the dessert. It was lot of food. Great choice to get deep in Basque Gastronomy.
Thank you very much for your review ! All the best :-D
In this 3-hour class, we learned to make pintxos, bacalao, and Basque cheese cake. Our instructor, made the class fun and showed us how we could make a variety of pintxos from these basic recipes. We tasted all the food paired with local Txakoli wine. It was absolutely fantastic.
Thank you very much for your review ! All the best :-D
This experience is a great way not just to remember this amazing city, but to be here again whenever you want. They show you how to prepare seven of the most traditional 'pintxos' of San Sebastian, in a simple, relaxed and easy way. So back at home, anytime you want, you can prepare some of them and turn your kitchen into a 'pintxo bar'... and feel a little bit closer to this incredible city.
We appreciate your words very highly. Thank you very much and see you soon!
Such a fun experience! Really hands on and while I often Cook at home I felt I was able yo learn a los from the clase. The cod sauce was really interesting to cook.
We love to show and teach! Thank you very much!
This was a top highlight of our visit to San Sebastian. Our instructor made the experience memorable. We prepared, under his guidance 4 different pintxos with local ingredients. I specially loved the one with mushrooms. We also learnt to cook a dessalted cod dish with pil pil sauce created with olive oil and cod´s gelatine, it was absolutely fantastic and shocking cooking such a thick sauce. For dessert we cooked a local cheese cake. This was all spent while tasting local white wine Txakoli. We ate all the food and it was lot of food. A very enjoyable moment in our trip to San Sebastian.
We try our best in providing the best products and attention. Thank you for your kind words!
We took this pintoxs cooking class and Loved it! It was simple and delicious. Marianna taught the class and she was wonderful. Her love of cooking made the class even more enjoyable. We made basic pintoxs, a couple larger main dishes and cheese cake for dessert. Each course was paired with local wine. I would recommend this class for people who love to cook or people who love good food.
We love to read your nice words Jessica! We loved to show you all our love for cooking.
