Autentiska toskanska matlagningskurs och vingård Tour i San Gimignano
Beskrivning
Din kulinariska resa börjar med en antipasto av tre typer av bruschetta: - Fettunta, den renaste formen av bruschetta med vitlök och extra jungfruolja. - Bruschetta med säsongens grönsaker, som framhäver färska råvaror från Toscana. - Klassisk tomat bruschetta, en stapelvara i det italienska köket. Därefter tillverkar du handgjord tagliolinipasta och kombinerar den med två läckra hemgjorda såser: Pomarolasås, en rik och smakrik toskansk tomatsås. - Säsongsbetonad grönsakssås, med gårdsfärska ingredienser. Som avslutning på en söt ton, njut av en traditionell toskansk dessert med två alternativ: - Ricottagrädde med Vinsantovin (eller en barnvänlig variant med jordgubbssylt). - Pane, vino e zucchero, en modern twist på en rustik toskansk behandling. Efter lektionen, ge dig ut på en vingårdstur, där du kommer att utforska vingårdar och källare, lära sig om Chianti och toskanska vintillverkning traditioner. Avsluta upplevelsen med en guidad provning av tre fina toskanska viner, perfekt ihop med din måltid.
Turalternativ
Höjdpunkter
Vad som ingår
Resenärers betyg
Viktig information
- Kollektivtrafiksalternativ finns i närheten
Recensioner(5)
This was AMAZING! I am not a cook at all and our instructor, Lavina (not sure if spelled right) was very patient, showed us how to do each step more than once if needed, and explained things in a very simple way! We made an appetizer, pasta from scratch, and a dessert AND did some wine tasting. This was the best part of our trip to San Gimignano!
The experience was fantastic!! So much fun and great teachers. Very hands on for everyone followed by a lovely meal together. Perfect amount of time and space to cook. I learned new things even though I cook a lot. The location, though a little remote, was super beautiful and the wine was wonderful. Would highly recommend.
We had an outstanding time! However, it was a difficult place to find when you don't know the area or exactly what you are looking for. But once we arrived, it could not have been a better experience! We started off with a tour of the winery, farm, and property. Then went into the kitchen...We made a ricotta dessert, tagliatelle pasta with pumpkin sauce and 3 kinds of bruscetta. In between we tasted their excellent wines - 2 whites and 2 reds. We then had lunch - with everything we made. What a great time! We'd highly recommend this experience!
Lara made us feel welcomed from the moment we stepped out of the car. We become part of her family as we learned some delicious recipes and simple tips for making the meal at home. It was a fun and relaxing atmosphere with great recommendations for the rest of our stay and recipes to make at home. I highly recommend this experience.
We totally enjoyed our time with Lara and her family. The cooking was great fun, the view spectacular and the company of her family delightful. We highly recommend this experience.
