Workshop de paella valenciana e visita ao mercado de Algiros
Descrição
Certamente você já ouviu a tradicional "Paella Valenciana" muitas vezes, no entanto, suponho que você não tenha tido a oportunidade de mergulhar em uma cozinha real e aprender os segredos deste tradicional e famoso prato de chefs especializados. Quer descobrir as receitas mais tradicionais da cozinha espanhola e valenciana? Se a resposta for sim, vem com a gente. Somos uma escola com mais de 12 anos de experiência, e desde o primeiro dia que abrimos as portas assumimos uma forte aposta no turismo gastronómico. Para nós é emocionante e muito enriquecedor poder transportar um pedaço da gastronomia mediterrânica para qualquer canto do mundo. Temos chefs fluentes em várias línguas, por isso não há barreira e pode facilmente descobrir os pratos mais autênticos enquanto se diverte, avisamos que vai haver muitas gargalhadas!
Opções de passeio
Destaques
O que está incluído
Avaliações dos viajantes
Informações importantes
- Acessibilidade para cadeira de rodas
- Opções de transporte público disponíveis perto
- Bebês precisam sentar no colo de um adulto
- Todas as áreas e superfíceis são acessíveis para cadeirantes
- Bebidas alcoólicas estão disponíveis apenas para maiores de 18 anos
- A visita ao mercado ocorre de segunda a sábado pela manhã.
- O mercado estará fechado durante o mês de agosto. Pedimos desculpas pelo inconveniente.
Avaliações(343)
A fun couple of hours where I really learnt how to make a Spanish omelette, local paella and desert cake. Roberto was a fun chef that really explained each element. Really worth the time. Excellent experience
This was an absolutely brilliant experience- we not only learned the history of Paella and how to properly prepare it, we shared the time with people from five other countries. We also learned how to cook traditional Spanish omelette and sponge cake for dessert. Pair those with wine and Sangria and it’s as good as it gets!
The cooking school is in a residential area, far from the tourist spots, but easily accessible by public transport. The market hall we visited is small, charming, and tailored to the needs of the neighborhood, with no tourists except for us. The chef competently and humorously guided 11 people through informative and educational 2.5 hours, during which we made Paella Valenciana, tortilla, and a cake. Step by step and with tips and tricks, we became cooks ourselves. Delicious, exciting, and leaves you wanting more!
Good fun, relaxed atmosphere, learnt a lot and tasted some excellent food. Came away with recipes too!
Fantastic day . Highly recommend
Came to this class to learn how to make paella, which we did, and it was a great experience, but my favorite thing was learning how to make a Valencia “cocoa,” which is cake. Very simple recipe that is very versatile and very delicious. We also learned how to make a tortilla Española. Well worth it. Wonderful experience.
This was a wonderful class and a truly authentic local experience! We had a great time and would do again. Our instructor lead us on a trip to the market explaining how the ingredients for the Spanish tortilla and the paella were sourced. Even though our cooking groups were strangers when we met we bonded over the shared experience.
This was a great experience with Arturo who provided hands on learning with a fun sense of humor. We enjoyed learning how paella is made in Valencia with a tasty meal afterwards. Definitely recommend this! It is about 2 1/2 hours of your time and well worth the $75 per person
WOW‼️ this cooking class was so much fun and our food tasted delicious. The “Chef” was a delight, he went between Spanish and English seamlessly so we all could understand the process. Us 4 american’s LOVED our experience we would for sure recommend this cooking class.
Group of 10 at a large table. Nice clean well equipped kitchen. Started with a few snacks and water/sangria. The chef was excellent and funny. He explained the 3 things we would be cooking (tortilla, chicken/rabbit paella and cake) particularly the different types of paella and what you could add versus not. He explained preparing things (hands on) as well particularly how to cook the paella and the pitfalls of not doing so.
