Highly recommend!!! Was a fun and informative experience- phillipe was so nice and made the class fun and shared his knowledge and experience- the butter was to die for!!!
Workshop de manteiga e queijo com degustação de vinho e queijo





Em resumo
- Duração
- 2 horas
- Localização
- Paris, França
- Avaliação
- 5.0 / 5 · 162 avaliações
- Idiomas
- EN
- Grupo
- Grupo pequeno, até 10
- Cancelamento
- Cancelamento gratuito
- Confirmação
- Imediata
- Bilhete
- Ingresso em papel ou digital aceito
- Operador
- Paroles de Fromagers
- Ponto de encontro
- Por favor, entre no "Musée Vivant du Fromage"
Descrição
Aprenda a arte de fazer queijo com verdadeiros especialistas em um ambiente profissional! Deixe este workshop de 2h com o conhecimento de fazê-lo novamente em casa! Venha com toda a sua pergunta sobre queijos, o especialista também vai fazer você descobrir as maravilhas dos queijos franceses, tomando um copo de vinho na mão;) Esta será uma experiência divertida e educacional, incluindo degustação de vinhos e queijos.
Opções de passeio
O que está incluído
Avaliações dos viajantes
Informações importantes
- Opções de transporte público disponíveis perto
Cancelamento
Para receber um reembolso integral, cancele até 24 horas antes do horário de partida.
Avaliações(162)
Loved everything about this tour. We made butter and cheese. Lola was our instructor and she taught us the science behind how both were made. After we sampled two different cheeses with French bread and had a glass of red wine. So fun!
Lola and the class were really great. We learned a lot, worked a little, and we had a lot of fun! She was a great teacher!
It was fun. The wine and cheese pairing portion was very disappointing. We each received about 3oz of wine and 3 pieces of cheese each. There should have been a better discussion about pairing and had more cheese. The pieces were so small it was barely a taste. For this to be put on by the cheese museum, they sure were light on the cheese. Not a good way to sell your product. On the plus side Lola was a doll. Very personable and made the class interactive.
Dear Jamie, Thank you for taking the time to share your review — feedback like yours helps us improve. We always pay close attention to offering generous portions of cheese and wine, so we're sorry to hear you felt this wasn't the case during your visit. We'll look into it. We noticed your review focused on the cheese tasting and wine pairing at the end, but didn't mention the butter and cheesemaking workshop itself. Perhaps you came in with different expectations for that part of the experience? If so, next time we'd warmly recommend our Cheese & Wine Tasting class — it features a wider selection of cheeses and wines, along with plenty to learn about pairing them. 😉 Best, The Museum Team
The butter and cheese making class was hands-down one of our favorite experiences during our time in Paris! Agathe was a great teacher and made sure we all understood the process and had a very hands on experience. Highly recommend adding this to your trip!
Where to start? The experience was fun and informative. We truly enjoyed the process and eating it up at the end.
Thomas helped us have a wonderful time making cheese and butter. He told us so many interesting facts and how to make cheese and butter with American products when we get home. we had a great time!
Great Experience! We highly recommend it. My husband enjoyed the chemistry involved in making cheese. I loved all of it. I will definitely be making butter when we get home.
This experience was exactly what we were hoping for! Learning to make cheese and butter in Paris! We can’t wait to make both again at home. Lola was a great teacher! She made class so fun! The different cheese tastings with wine/juice were an added plus!! Thank you!!
Lola was our very charming and enthusiastic cheese teacher. Our group had a great time! Tres sympatique. Highly recommend this lovely group of folks. We met up in the cheese museum.
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