Workshop de Chocolate Bean-to-Bar no ChocoMuseo Antigua
Descrição
Aprenda a fazer seu próprio chocolate em um workshop de duas horas no ChocoMuseo em Antigua. Esta é uma atividade prática, começando do cacaueiro até o produto acabado, passando por cada passo de todo o processo de fabricação de chocolate. Você também descobrirá a história do cacau e as razões pelas quais a Guatemala é tão importante na história do chocolate.
Opções de passeio
Itinerário
Você vai fazer o feijão para barrar a oficina lá
Destaques
O que está incluído
Avaliações dos viajantes
Informações importantes
- Acessibilidade para cadeira de rodas
- Bebês e crianças pequenas podem andar em um carrinho
- Opções de transporte público disponíveis perto
- Opções de transporte com acessibilidade para cadeirantes
- Adequado para todos os níveis de condicionamento físico
- Observe que você poderá sair com seus chocolates cerca de 45 minutos após o término do workshop
Avaliações(394)
Overall a fun experience. You get to make your own chocolate bar which is worth 1/4 th of the overall price you pay. Get to taste shots of tea, hot chocolate, etc.
Great way to learn about cacao especially since cacao originates in Mesoamérica. The history of its uses are shared in a fun way by your guide, we had Joselyn. The tasting experiences had mixed reactions among the group of 8, but I liked each of ways cacao was consumed historically. You leave with a bar of semisweet chocolate you have flavored and get a discount for shopping in the store that day. Location is right in the plaza- can’t beat that. Did this with my adult daughter. Other people in our group were mother and young son, young couple, and another mother and daughter. All of us left smiling.
I was hesitant at first, BUT it was so much fun. Our teacher, Jocelyn was energetic, personable, and informative. She was great! The 2 hour experience is 100% worth it. I highly recommend this experience for all ages.
The workshop was very interesting; we learned a lot about the process of cacao and chocolate. Joselin also makes it very entertaining. We did not find tickets via TripAdvisor or others, but there were spots available directly at the ChocoMuseo.
I can see why everyone leaves positive reviews for this experience! We had a blast and learned new things about chocolate. Diana was a great instructor / leader of the tasting experience, and she was super interactive and had great energy. Fun way to spend a Saturday morning on my birthday weekend! Thank you so much
This is definitely one of the top highlights of the Antigua trip, not to be missed, especially the class with Joslyn! Went on a monday and the class was nearly at capacity. Learned so much about the entire process from the beans to actually making our own bars. Lots of free samples, and it was really cool to make hot chocolate using ancient mayan processes too! Joslyn, the instructor was super knowledgeable, and very funny and warm and made the experience an A+. Would recommend!
So much fun! Jocelyn was funny, very informative and made this a great experience! We had a wonderful group of people also!
Our guide was Joselin who was very friendly and a great teacher. She was very knowledgeable and funny. She got everyone involved and I enjoyed being actively making the chocolate. The tasting all the drinks and making a chocolate bar was worth the money. Thank you!
Jocelyn was a fabulous teacher and kept everyone involved from the get go. We got to make our own bars right off the bat and then learned about the chocolate making process throughout an interactive class. Definitely worth it!
This was a great experience. We did the two hour class and it was the perfect length. You get to participate in almost every step of the chocolate making process. The teacher tries to involve every guest. I believe there can be up to 8 people in each session. BTW it is less expensive if you pay in Q rather than USD. It is also nice that they provide water since you are tasting chocolate as you go!
