Madrid Food Tour: Best Tapas, Churros & Market Sights por FLT

We had a great time on this tour. Alberto was very knowledgeable and friendly! This tour was a bit out of the tourist area which made it perfect to discover true local spots. 10/10 would do it again! Food and drinks were great!!

Rual is a wonderful and knowledgeable guide. Very passionate about his home of Madrid. The three places we went were wonderful, plenty of food and explanations about all. I. Churros and parros demonstration - amazing 2. Traditional tapas - we met the wonderful 97yo owner 3. Market - sangria and Spains national dish which I thought I knew what it was but I didn’t! Walking was an easy pace. I won’t give away the secrets but this tour is well worth it. Highly recommend.

This activity remains one of my favourite experiences in Madrid a couple of weekends ago! The tour guide Alberto was so open and friendly and was clearly passionate about sharing his insider knowledge of each tapas bar. He was attentive to the group. We had a blast from beginning to end - food and drinks delicious. Alberto was so lovely that the whole group just followed him to the next bar when the tour finished! (He said we could …) I highly recommend this tour - far from the tourist traps and yet starting at a time that most of us non-Spaniards are more likely to want to start their evening!

Fantastic! It was truly very entertaining. It was also a pleasure to talk with the other participants.

Alberto our guide was fantastic he was kind informative and such a delight i would recommend him to anyone

Alberto was fantastic. Had a great time tasting all the classic tapas!!

Alberto was extremely pleasant and a wonderful tour guide. He was very accommodating to the group regarding food and drink preferences. He ordered the perfect amount!

Raul was a wonderful guide and each dish was amazing! We went to 4 different places and ate meats, cheese, tapas, churros, tortillas beer and wine

Raul took us to places we wouldn't have found ourselves. The food was outstandingly tasty, and certainly sufficient. Churros and porras (we vote for the latter, but both were excellent) were made fresh in front of us, and were so much nicer than ones we had the previous day. At the tapas stop we declined the snails which were the speciality, but had traditional olives, pork belly and tempura cod. Finally at the Mercado we tasted the famous ham, Manchego cheese and salamis. It was great to try so many traditional Spanish dishes, and learn about them. Raul was a great guide and we had many conversations. Highly recommended!

Amazing experience .... thank you Raul