The Ultimate 30 - Minuto sem glúten "Juwari Soba" experiência
Descrição
No “SOBAGIRI-RAKUJYO” em Kappabashi, os visitantes podem experimentar o corte de macarrão de trigo fino, que tem sido praticado no Japão desde o período Edo, em apenas 30 minutos. Entre os alimentos japoneses, soba não é tão importante quanto o sushi. Esta é a razão pela qual é uma experiência favorita para os conhecedores. O nível de satisfação é diferente, pois é uma classe de atividade de culinária autêntica onde a água é adicionada à farinha, amassada e esticada, e uma faca é usada! A farinha de soba é feita a partir da farinha de buckwheat mais deliciosa do Japão, produzida em Shinshu, onde o buckwheat é cultivado. Embora leve 90 minutos para fazer soba em outros restaurantes, a tecnologia inteligente recém-desenvolvida permite que soba seja feita em 30 minutos, permitindo que adultos e famílias participem com facilidade. Uma variedade de sabores estão disponíveis para que cada país e cada geração possa desfrutar do sabor delicioso. (compatível vegano) Atividades usando facas de cozinha em Kappabashi, a cidade de facas de cozinha. Por favor, tente!
Opções de passeio
Destaques
O que está incluído
Avaliações dos viajantes
Informações importantes
- Acessibilidade para cadeira de rodas
- Bebês e crianças pequenas podem andar em um carrinho
- Aceita animais de serviço
- Opções de transporte público disponíveis perto
- Assentos infantis disponíveis
- Todas as áreas e superfíceis são acessíveis para cadeirantes
- Pessoas com alergia ao trigo sarraceno não estão autorizadas a entrar no restaurante.
Avaliações(93)
It was my first experience. He taught me very carefully. The atmosphere of the staff was bright and it was very fun. Thank you for your valuable experience!
嬉しいレビューをありがとうございます！ 初めてのそば打ちを「楽しかった！」と感じていただけることが、私どもにとって何よりの喜びです。 実は十割そばは、初めてではなかなか形にならないものですが、見事な出来栄えでした。 またの機会がありました時は、どうぞお引き立てのほど、お願い致します。 次にお越しいただいた際も、また笑顔にできるよう日々努力したいと思っております。
It's fun to make soba noodles easily! I thought soba making was too difficult, so even I, a complete amateur, was surprised to find such delicious soba! The explanation was easy to understand and thank you for teaching me kindly and politely.
この度は当店のそば打ち体験にお越しいただき、心から感謝申し上げます！ 始める前の不安や難しいイメージを吹き飛ばし、心から楽しんでいただけたようで私どもも大変励みになります。 つなぎを使わない十割そばは、初めてではなかなか形にならないものですが、見事な出来栄えでした。 熱心に耳を傾け、一工程ずつ丁寧に取り組んでくださったからこそ、それだけ格別な味わいのおそばが完成したのだと思います。 またの機会がありました時は、どうぞお引き立てのほど、お願い致します。 日本の伝統であるそば打ちを一緒に楽しんでくださり、本当にありがとうございました！
It was my first experience, but thanks to the careful instruction, I was able to get delicious soba.
ご参加ありがとうございました。 初めてのそば作り、絶対に失敗させてはいけないという想いがございまして、新方式を開発させて頂きました。 世界各国のすべての年齢で作りやすい配合、道具、時間など、徹底的に追求させて頂きました、当店のそば作り、ご満足頂けたようで、大変嬉しく思っています。 またのご機会がありました時はどうぞよろしくお願い致します。
It was a fun experience! The first soba I made myself was excellent!
まさにそのお言葉がお聴きしたくて続けているようなもので、講師冥利に尽きるというものです。 自身で作ったそばの味は、どんな銘店よりも美味しくて、忘れられない味になった とご意見を多く頂戴しております。 その感動を少しでも多くの日本人に味わって頂くため、土日祝は日本人専用に開放しておりますので、また機会がありました時は、どうぞご利用下さい。 ご参加ありがとうございました。
They taught us how to make soba noodles and we had a fun experience. The store also had a Japanese-inspired atmosphere, and was bright and clean. I thought there were probably a lot of foreign tourists, but on the day I experienced it, it was just Japanese couples and friends. You can also choose from five soba sauces and ingredients, including shrimp and pork shabu-shabu. We were also happy to have a snack service after the meal. They also took pictures of us making soba noodles and shared them with us, which was a memorable experience.
素晴らしいレビューをありがとうございます！ 数多くの体験施設がある中、当店を選んでいただいたことに、深い感謝と特別なご縁を感じております。 まずは日本のそばを、特に日本人の方に味わって頂きたいということもありまして、土日祝は日本人専用に開放させて頂いております。 この繊細な風味、出汁の旨味、たぐる食感、これは日本の味であり、ご自身で作ったそばは、また格別かと思います。 またのご機会がありました時は、どうぞよろしくお願い致します。
It was a lot of fun. I wanted to come again. I'd recommend it to everyone.
ご参加まことにありがとうございました。 初めてとは思えない素晴らしい仕上がりの十割そばでしたね。 また、いつでも、ちょっとしたワークショップカフェ気分で、自分SOBAを食べに来て下さいね。
I enjoyed making it after being taught the procedure carefully. I'd love to come again.
この度はご参加ありがとうございました。 どうしたらもっとわかりやすいか、もっと作りやすくなるか、と日々試行錯誤しております。 これからも進化して行く所存ですので、どうぞ、またのご機会がありました時はどうぞよろしくお願いします。
A great idea! We came as a family with our teenagers, and everyone had a blast! A very nice and fun introduction to preparing the dough, kneading, and cutting the noodles. In the end, everyone eats together at the table. Delicious!
Vielen Dank für die wunderbare Bewertung! Ich freue mich riesig, dass Ihre ganze Familie, einschließlich der Teenager, so viel Spaß hatte. Damit Kinder und Jugendliche bis zum Schluss begeistert bleiben und sich keine Sekunde langweilen, ist unser Workshop bewusst auf knackige 30 Minuten ausgelegt – das ist das besondere Markenzeichen unseres Ladens. Es ist schön zu hören, dass unsere nette und lustige Einführung Ihnen zu einem köstlichen Ergebnis verholfen hat. Bitte besuchen Sie uns mit Ihrer tollen Familie bald wieder!
Absolutely amazing experience from beginning to end, the teachers were very very patient and gave perfect instructions. Even the ramen at the end was absolutely delicious! You’ll love every second of this class!
Thank you so much for the absolutely amazing review! We are thrilled to hear that you loved every second of our class from beginning to end. Actually, the rich sweetness and depth of the ramen you enjoyed comes from our special ingredient: Grade A organic maple syrup from Canada. Wonderful products from around the world beautifully support and enhance Japanese Umami. Please come back and see us again soon!
This class was perfect for a beginner like myself, as well as my friend who is definitely more advanced. The instructions were easy to follow. Making soba is easier than I thought! Also, what’s nice is that I am left-handed, and they had a special knife for lefties. I had a really great time, and being able to eat what we had made in the class was really satisfying! The broth was tasty, and they had many interesting beers to choose from. Definitely give this class a try! It’s fast, easy, and fun!
Thanks for the awesome review! I intentionally provide special knives for left-handed guests because I believe everyone should enjoy making soba under the same great conditions. I’m so glad it made your experience smooth, easy, and fun! Eating your own creation with a cold, interesting beer is the absolute best reward, isn't it? Hope to see you and your friend again!
