Classe de culinária Espanhol Paella Tapas e Sangria em Madrid





Descrição
Prepare-se para uma aventura culinária deliciosamente divertida, familiar e prática! Junte-se ao nosso Especialista chefe local enquanto cria sua própria refeição com pratos espanhóis icônicos. Ao longo do caminho, mergulhe em conversas animadas sobre a cozinha Espanhola, hábitos alimentares locais e qualquer assunto que suscite sua curiosidade. Em nosso grupo pequeno (limitado a 12 participantes), você se unirá em pares para preparar seu menu sob a amigável orientação de nosso chef local de língua Inglês. Vindo sozinho? Vamos combinar você com um amigo de cozinha. Como bônus para a aula da manhã, visitaremos um mercado local para comprar ingredientes frescos. Não se preocupe com restrições dietéticas, nós podemos atender a todas as necessidades, pois você cria seu menu com base em suas necessidades específicas. Uma vez que a cozinha esteja completa, desfrute de sua refeição com seus colegas de classe enquanto compartilha experiências de viagem. Além de lembranças inesquecíveis, você levará para casa um folheto de receitas com todos os pratos que você preparou, pronto para recriar em casa!
Opções de passeio
Destaques
O que está incluído
Avaliações dos viajantes
Informações importantes
- Acessibilidade para cadeira de rodas
- Bebês e crianças pequenas podem andar em um carrinho
- Opções de transporte público disponíveis perto
- Por favor, informe quaisquer requisitos dietéticos no momento da reserva
- A idade mínima para beber é 18 anos
Avaliações(1,432)
A great fun evening, if you like cooking, and then sharing all the food with others round the table I did worry going solo but it wasn't a problem. Learnt some great news recepies, which you get given to take home as well. Recommend to anyone who enjoys the kitchen, and learning new foods. Food excellent Teacher first class, created a great atmosphere
Great experience with lots to prepare, cook and eat. Would recommend and also repeat on another visit.
My wife and I had a great experience cooking with Michael! From the trip to the local market to pick up ingredients, to the making of sangria, gazpacho and paella; everything was perfect. We would highly recommend this experience. We are vegetarians and it was a perfect class for any and all dietary restrictions.
From visiting the Market for Meat,seafood and vegetables to the making of Sangria, Gazpacho and Paella to eating, this was an amazing experience. Theresa was fabulous. Engaging and thorough with her instructions. I would do this again in a heartbeat.
This was definitely a highlight of our trip to Madrid. Teresa made the atmosphere light and fun, while also providing serious cooking guidance. I now feel like I could confidently prepare crema Catalana (which I had never even eaten before) and handle a blow torch like a pro! Everything we made turned out really well, and we even got to take home leftovers.
My son, his partner, and I had an absolutely wonderful time at Cooking Point! We came ready to learn and left with full stomachs, new skills, and some very happy memories. We learned how to make sangria and prepared a delicious variety of traditional Spanish tapas, all in a fun, relaxed, and welcoming atmosphere. Teresa was engaging, knowledgeable, and made the whole experience enjoyable! And come hungry—there is a tremendous amount of delicious food to enjoy. As a 63-year-old mom traveling with my son and his partner, I couldn’t have asked for a better experience to share together. It was one of the highlights of our time in Madrid and something we’ll be talking about (and hopefully recreating!) for a long time.
A great Spanish experience. Good fun and something a bit different.
12 of us had a great experience. Angel was the perfect host and we had a ilot of fun. The food and sangria were so tasty! A great evening, thank you.
Teresa has been so great and our family really enjoyed this experience. Trip to the market has been interesting and we learned a lot. Teresa explained everything as she shopped. Cooking has been fun and we left well hydrated with sangria and very full. I definitely recommend.
This is absolutely the best experience ever. Our chef Teresa was warm, funny, sassy, loving, kind, knowledgeable- she made the experience AMAZING!!! Ok now about the experience- we walked to the market (fabulous) she taught us about fresh products at the seafood, pollo, carne and vegetable markets. We made sangria, paella and Gazpacho. All were amazing!!!!



