Soufflé Class & Brasserie Almoço com champanhe em casa parisiense
Descrição
• Entre na cozinha com um chef parisiense experiente que sabe tudo o que há para saber sobre a culinária francesa • Aprenda com os melhores como fazer o Soufflé de Queijo perfeito e aproveite os frutos do seu trabalho depois para o almoço • Deixe Françoise cozinhar para você um delicioso almoço, incluindo pratos clássicos franceses como saucisson, feuilitté e a icônica sobremesa: Floating Islands! • Divirta-se aprendendo e prepare-se para impressionar seus amigos mais próximos e queridos, com seu novo brio para a culinária francesa!
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- Opções de transporte público disponíveis perto
- Assentos infantis disponíveis
Avaliações(4)
Francoise was a wonderful instructor! Her home was lovely and all was arranged perfectly for our cooking class. It was a small group of 6 which provided everyone with a hands-on opportunity to learn. The class was informative, and very interesting! My husband and I really enjoyed it, and would go back for another class the next time we are in Paris! Merci!
My mom and I took the cheese soufflé cooking class with Françoise and it was one of our favorite activities of our entire trip! Françoise was so kind and knowledgeable and welcomed us into her home with open arms. She made the experience truly special. The cheese soufflé was delicious and the fact that she accompanied it with an entire meal such as bread, cheese, vegetables, salad, and a dessert made the whole experience one of a kind! It felt like we had a private meal from from a chef! We highly highly recommend this experience for anyone visiting Paris!!
Wonderful experience! Françoise was so warm and welcoming. She shared with us her knowledge of French cuisine and the different regions in France. The cheese soufflé that we made with her was truly delicious, as was the leek tart with ginger cream sauce, the salad, and the financiers — little almond cakes — that she prepared for us in advance. I highly recommend this cooking class with Françoise! Merci beaucoup!
