Sorrento: Classe de Cozinha de Pasta e Tiramisu com Almoço e Vinho
Descrição
Faça uma pausa nos passeios turísticos e desfrute da culinária italiana com esta aula de culinária com massas e tiramisu. Aprenda receitas autênticas em um restaurante local de Sorrento enquanto saboreia vinho com vista para o mar Aprenda passo a passo como preparar a massa perfeita, que tipo de farinha usar e a diferença entre macarrão fresco e macarrão secca. Com a massa pronta, aprenda a preparar o mais delicioso tiramisu.
Opções de passeio
Destaques
O que está incluído
Avaliações dos viajantes
Informações importantes
- Opções de transporte público disponíveis perto
- Não recomendado para grávidas
- Vinho será fornecido a clientes maiores de 18 anos
- Não recomendado para pessoas com alergia ao ovo
- Não recomendado para veganos
- Não recomendado para intolerantes à lactose
- Não recomendado para intolerantes ao glúten/alérgicos
- Por favor, note: Oferecemos substitutos para pessoas com alergias ou preferências alimentares, mas as instruções sempre se concentrarão na receita tradicional (que contém glúten, leite e ovos). Não podemos garantir 100% livre de contaminação cruzada.
Avaliações(228)
Great experience, chef was fun, made everyone comfortable. You don’t really get recipes, just ingredient list. They also don’t tell you there is a 20 min drive to get to the location of the class
It was a great experience a lot of fun. The chef was great.
Really fun, our head chef was amazing.
Awesome!! A great experience. Bosh.
Wass great time and the chef was lovely! Very clear instructions and handled with love!
The instructor was so helpful and lovely
A great afternoon learning how to make ravioli, tagliatelle and tiramisu. Antonino was a superb teacher, with excellent English communication. Just a lovely experience...we'll be trying harder when we get home to perfect the ravioli!
My daughter took the class(age 18) and loved it. The chef was encouraging and enthusiastic! The only drawback was the class was 30 minutes from the meeting point and we were unaware of that, but overall it was a fantastic experience and enjoyable, You got to eat your pasta and tiramisu afterwards.
Amazing amazing amazing host! The bloke was class, very friendly and treated everyone great. We even saw him the next day in the square, and he said hello. He was so friendly and a very good chef, also very funny! We learnt how to make pasta and tirimisu!
We love the experience, the explanations from the chef, meeting with different people from different countries and sharing a meal with them, listening to their stories and especially tasting the food we made was so satisfying.
