Sip Heritag Bebidas com Coreano Brew Master em Bukchon
Descrição
Descubra a arte delicada e profundamente enraizada do álcool tradicional Coreano através de uma exploração imersiva de histórias regionais, filosofia de cerveja, terroir e os rituais culturais envolvendo a bebida na Coreia. Muito além de uma simples degustação, esta experiência convida você a entender o álcool Coreano como um patrimônio vivo moldado pelo clima, agricultura, história e vida cotidiana. Guiado por especialistas em alimentos Coreanos e cultura de fermentação, você explorará vários estilos de álcool Coreano tradicional, incluindo makgeolli, yakju, takju e soju. Cada cerveja é apresentada com uma explicação cuidadosa, permitindo que você compare texturas, aromas, sabores e métodos de cerveja, enquanto ganha insights sobre como ingredientes, técnicas de fermentação e ambientes regionais influenciam o caráter final de cada bebida. Em vez de se concentrar na quantidade, a experiência enfatiza a compreensão, o contexto e a consciência sensorial. Esta experiência refinada está aberta exclusivamente para viajantes com idade legal para beber.
Opções de passeio
Itinerário
Bukchon Hanok Village é um lugar em Seul, onde muitas casas tradicionais antigas estão localizadas. Andando por Bukchon, você será capaz de ver uma variedade de oficinas de artesanato de mestre e lojas construídas na casa tradicional coreana chamada "Hanok".
Também está naturalmente ligado ao workshop do Brew Master, onde você pode provar, aprender e comprar álcool tradicional. Depois de terminar a excursão Bukchon Walkiing, você visitará o workshop da famosa cervejeira coreana. Aqui, você aprenderá sobre a cultura e os conteúdos básicos do álcool tradicional coreano de dois tipos de vinho de arroz fermentado chamado "takju (vinho de arroz nebuloso que é uma forma original de makgeolli)" e "yakju (vinho de arroz limpo)." Então você pode descobrir como fazer soju a partir da destilação de yakju. Você também pode provar 4 variações diferentes de álcool tradicional coreano, incluindo Takju, Yakju, Mageolli e Soju. E você também aprende etiqueta de bebida aqui.
Caminhe até Insadong, ligado a Bukchon, e vá a um restaurante coreano muito especial que faz comida com ingredientes especiais colhidos dos apartamentos de maré de Jeollanam-do, e desfrute de mais de 15 pratos diferentes com makgeolli caseiro. Este é um programa de alto nível onde você pode experimentar plenamente a cultura da hospitalidade na Coreia, onde os hóspedes foram tratados com comida caseira e álcool no passado, longe da comida comercial.
Destaques
O que está incluído
Avaliações dos viajantes
Informações importantes
- Opções de transporte público disponíveis perto
- Adequado para todos os níveis de condicionamento físico
- A idade mínima é de 21 anos
- É necessário um mínimo de 2 pessoas por reserva. Viajantes sozinhos, entre em contato conosco individualmente.
- Um máximo de 12 pessoas por reserva
- Funciona em todas as condições meteorológicas, por favor vestido adequadamente
- Recomenda-se calçado confortável
- Números mínimos são aplicáveis. Existe a possibilidade de cancelamento após a confirmação, se não houver passageiros suficientes para atender aos requisitos. Caso isso ocorra, você receberá um reembolso alternativo ou total.
Avaliações(24)
This was such an insightful experience! You don't only get to simply taste the food and drinks, but you also learn the historical significance and and the story behind it. So relaxing and immersive :)
Thank you for your insightful review. Hope Korean Foods are always in your daily life.
One less star because direction on where to meet was not very clear. For someone who is not familiar with the area, the meeting place was a little difficult to find. It’s a good thing we left early. The good part, YG, our tour guide was very pleasant and very knowledgeable. He speaks very good english as well. Getting to see a brew master was very cool and our dinner was delicious. YG is a great start on our 1st day of our tour!
Thank you for sharing your experience. So glad that you had good time with YG.
We (a couple) had an awesome experience, even with just two people. Our guide,Veronica, was very knowledgeable, funny and kind. The masterbrewer was similarly cool and served us delicious traditional rice wine. The food at the end is incredible and not to be missed. Great to eat food from a different part of Korea. Highly recommend!
Thank you for your review. So glad that you had good time with me. Hope you have wonderful food experiences in Busan and Japan. Thanks. Veronica
This tour was an absolutely incredible experience. Veronica was the most perfect guide who taught us so much about Seoul's history and Korean culture. My partner and I are both Koreaboos and having such a personalised, casual but respectful experience was truly a joy. The traditional alcohols and the stories that accompanied the tastings was just so special and the dinner afterwards was sumptuous and such a wonderful time. Veronica was extremely respectful of my accessibility needs and checked in with me in such an empathetic, caring way. It was GREATLY appreciated and I am so sorry this review has taken so long to post! Will definitely be booking with Veronica the next time we are in Seoul!
Thank you so much for sharing your experience with other travelers. I too remember the happy night with you and your partner. If we meet again, let's make traditional Korean liquor 'Makgeolli' with me next time. I hope Korean food will always be a part of your daily life. ‘Happy New Year 2024’
What a cool way to learn about magkeolli. Veronica and Ms. Kwan were both extremely knowledgable and willing to share. The tasting was a very nice experience and the food afterwards was excellent. Thank you!
I'm glad you enjoyed your trip with me. And thank you so much for sharing your experience. I hope Korean food and culture will always be a part of your daily life. Weehayeo~!! Veronica
We booked this tour as a private tour for the 5 of us. We were pleasantly surprised that the soju brewers place was in the Bukchon Hanok Village. Such a lovely, peaceful area to walk around in the evening. Our guide, Veronica, was friendly and knowledgeable. The dinner afterwards was delightful.
Thank you for sharing your experience. I am so happy that you enjoyed the tour. Hope Korean foods are always in your daily life. Thank you.
Our guide veronica on top all the places snd course she promissed gave us historical explanations on our wsy and we enjoyed it very much.The tasting wss of 4 differanant alchol and the woman shoed ud sll the proces so detail. The dinner se ate with veronica sss so big with a lot lot lot of mackoly. We rste it as the best wind rice tour.
Thank you very much for sharing your experiences. Your information will be of great help to travelers visiting Korea. Did you enjoy your trip to Korea? I hope you come to Korea again. Best Regards,
It was very fascinating to learn about how each traditional alcohol is made and we enjoyed our trip to the brew master’s workshop. The dinner was very interesting, and although it wasn’t really our taste, it was still interesting to try the traditional seafood dishes.
Thank you for your review and so glad that you enjoyed the tour.
We really enjoyed the tasting and the opportunity to see how traditional Korean alcohol is made. We loved how cozy our little group felt. Our guide Veronica made sure not only that we had a great dinner, but she also showed us around the neighbourhood and made great suggestions for things to do. We highly recommend this tour to any traveler who likes having a good time while also learning new things!
Thank you for your review. I hope this tour will give you an opportunity for Korean food culture to accompany you in your daily life.
A great traditional introduction to Korean alcohol and great guide with great experiences and good food.
Thank you. So glad that you had a good time with Korean Traditional Alcohol Culture.
