Roma Classe de Cozinha: Faça pizza e pasta com vinho e sobremesa
Descrição
O que torna esta experiência especial Procurando uma experiência culinária verdadeiramente memorável em Roma? Este workshop todo-em-um reúne o melhor da cultura culinária Italiana: pizza prática, pasta tradicional, vinho ilimitado e tiramisù caseiro e limoncello – tudo em uma experiência muito bem curada. Você vai cozinhar ao lado da equipe do chef Giuseppe em um jardim romano tranquilo, longe das multidões, mas ainda dentro de Roma. Com pequenos grupos (máximo de 15 convidados por instrutor), a atmosfera permanece íntima, relaxada e pessoal, permitindo orientação atenta ao longo da aula. Durante 3,5 horas, você será guiado por um Mastro Pizzaiolo e Pasta Maker licenciado, aprendendo técnicas genuínas e métodos profissionais que você pode levar para casa com confiança. Você vai preparar três massas diferentes e desfrutar de sua refeição feita à mão em conjunto com vinho de nossa própria vinha. Mais do que uma aula, esta é uma celebração elegante da comida Italiana, vinho, artesanato e hospitalidade.
Opções de passeio
Destaques
O que está incluído
Avaliações dos viajantes
Informações importantes
- Bebês e crianças pequenas podem andar em um carrinho
- Opções de transporte público disponíveis perto
- Bebês precisam sentar no colo de um adulto
- A idade mínima é de 3 anos
- A idade mínima para beber é de 18 anos
- Opções vegetarianas estão disponíveis
- Opção vegana disponível (sem sobremesa ou queijo vegano)
- Exigir a opção sem glúten 24h antes (+25 de custo extra por pessoa, somente dinheiro no local)
Avaliações(694)
Great experience! My 15 year old daughter & I did this at the height of summer - so much fun, and the location is beautiful! Be advised that much of the experience is outdoors - in the shade at all times, but outdoors. It was very warm when we were there, makes it a bit difficult to enjoy pizza and pasta when you’re hot - but they did a marvelous job and would recommend highly!
Chef Michele made the cooking experience fun and informative. Our whole family had a great time and learned how to make pizza and pasta at the same time. The outdoor setting added to the experience. Highly recommend this for an evening activity.
This was a great cooking course. Our chef Alicia was very knowledgeable and explained well so I now know I can make author pizza and pasta at my home. However they advertise the wrong pick up location so we had to pay to catch the train at the last minute to make our booking. This added stress to my afternoon and meant we had to catch the train back to town at night. They were aware of this issue in their listening but do not fix it.
A very nice experience, also recommended for groups. The guide Alessia and her colleague Vanessa are very skilled.
We booked this experience in advance and felt like we received plenty of information and directions on how to get there. We opted to take the Metro, and were greeted with a friendly smile within the timeframe they said we would be picked up. The class was located outside of Rome, but we loved getting to see outside of the city. It did take additional time, but we felt it was worth the journey. The cooking class is outside in rustic style huts and outdoor area. It was so quaint and pleasant. Our chef for the day Alessia was so engaging, funny, and helpful. We are so glad we read the reviews about not eating before! We did the 10:30 class and it was perfect timing for lunch. We ate our homemade pizzas, pasta, and tiramisu and were stuffed. We were impressed with the class and would highly recommend it to anyone wanting to do a fun half day activity.
Amazing experience! They taught us to make 3 different pastas and a pizza. It was delicious!! I highly recommend! I booked on Get Your Guide. It lasted from 10:30am-1:30pm. Such a fun atmosphere. There were 14 in my class.
Alessia was an amazing chef and host! She made it seem like cooking with family at home! So knowledgeable and welcoming! We loved the experience! My husband and I will be back!
Superb experience, we are very happy and recommend it!
We went there JUST to make pasta/pizza and eat it. There was no explanation about the sauces used or measurements or kind of flour. We had to ask constantly about everything.
The experience of cooking pasta&pizza was great! We enjoyed the quiet suburbs of Rome with an intimate 8 people cooking class. The learning experience was interesting and the food was delicious! I am 7-months pregnant, and they made the food (and even the tiramisu) suitable for me!
