Projeto Chocolate Tree to Bar Tour no Hotel Chocolat Saint Lucia
Descrição
Mergulhe em uma experiência única de chocolate Tree to Bar da produtora de chocolate e cacao sustentável, Hotel Chocolat, em seu Rabot Estate em Saint Lucia - almoço incluído. Mergulhe na floresta tropical para um passeio pelas florestas de cacau e aprenda sobre o cultivo sustentável de cacau. Descubra como injetar uma árvore de cacau antes de provar a pasta de cacau de uma lata recém-cortada. Em seguida, amostra o chocolate feito no Rabot Estate e único para Santa Lucia enquanto cria sua própria barra de chocolate. (Experiência de aproximadamente 2,5 horas) Descubra a famosa culinária de cacau e o The Cacao Bar - todos com vista para um Patrimônio Mundial da UNESCO. O almoço está incluído no preço da excursão Tree to Bar - você pode chegar cedo e comer antes ou depois e desfrutar da vista sobre a floresta tropical enquanto se diverte com a comida de estilo de mercado. Terminar sua experiência de árvore a bar, tratando a si mesmo (ou seus entes queridos em casa) com mais chocolate e nossa gama de beleza de cacau e álcool, disponível para navegar e comprar em nosso piso de varejo.
Opções de passeio
Itinerário
Experiência Tree to Bar: Mergulhe em nossa experiência única e multissensorial de chocolate tree to bar no Rabot Estate. Aqui, você pode descobrir como o cacau cresce. Mergulhe na floresta tropical para um passeio pelos bosques de cacau e aprenda a enxertar uma árvore antes de criar sua própria barra de chocolate à mão. Termine sua experiência com a culinária de cacau, servida no estilo de comida de rua - incluindo o Cacao Burger, o Cacao Beer-Battered Fish & Chips e produtos locais frescos. Experimente nosso famoso sorvete dos deuses e nossos coquetéis com infusão de cacau.
Destaques
O que está incluído
Avaliações dos viajantes
Informações importantes
- Requer condicionamento físico moderado
- As experiências não são adequadas para crianças menores de 8 anos
- Somos Certificados Covid
- Você deve chegar para sua experiência com tempo suficiente, garantindo que não se atrase
Avaliações(571)
This was an incredible tour. They provided lunch and let us make our own chocolate bar. Would 100% do it again!
Getting to “hotel” was expensive. It cost $220 plus a tip. The first part of the experience was interesting. We learned about the growing and harvesting of the cacao tree. We walked into the rain forest. From there we climbed many steps to where we learned how to make the chocolate. There should be a warning about the climb particularly in the higher altitude. We than learned how to use a pestle to crush the beans. It was a lot of work. We than added the other ingredients. There was a woman helping us. We spent over 20 minutes using the tool. While the chocolate was cooling, we had lunch. The menu included chicken, sweet potato fries, and plantains. The food was average. Unfortunately the chocolate tasted awful. It was too bitter. My granddaughters bought the milk chocolate in the store and did not like it. I would not recommend this tour.
The Hotel Chocolat chocolate-making experience was absolutely wonderful from start to finish. Our tour guide, John, was fantastic and truly made the day special. He was engaging, knowledgeable, and kept the entire session fun and interesting. Learning how to craft our own chocolate from scratch was an incredible experience, and John guided us through each step perfectly. If you are looking for a unique, memorable, and delicious activity, this tour is highly recommended!
This is the best excursion we went on, very informative and a real insight into where chocolate came from and how it used to be made.
This was a partially enjoyable excursion. It was expensive to taxi to location and the tour was extremely overpriced. Trip Advisor stole money on this excursion.
Great customer service from everyone on property. The tour was great, guide was very knowledgeable and friendly. Chocolate making was fun, lunch was tasty. Loved the sustainable practices on this property.
Top notch experience. Customer service was great, everyone is so pleasant, greet you with a smile, calm and thoughtful. The tree to bar experience was full of great information, very glad we didn't just do the bean to bar only part. The lunch was also great. Just a wonderful experience overall.
A thoroughly entertaining and educational experience. We opted for the ‘tree to bar’ tour which includes a short walk into the rainforest (all on proper paths) to see the cocoa trees and many other plants and trees growing naturally.
This was a real insight into Chocolate from tree to bar, the combination of seeing the trees and pods through to creating your own bar was really enjoyable. It does take some effort to create your own bar but well worth it. If you love chocolate or even if you just like it then this is a must do.
Was a wonderful experience!!
