Projeto Chocolate Tree to Bar Tour no Hotel Chocolat Saint Lucia
Descrição
Mergulhe em uma experiência única de chocolate Tree to Bar da produtora de chocolate e cacao sustentável, Hotel Chocolat, em seu Rabot Estate em Saint Lucia - almoço incluído. Mergulhe na floresta tropical para um passeio pelas florestas de cacau e aprenda sobre o cultivo sustentável de cacau. Descubra como injetar uma árvore de cacau antes de provar a pasta de cacau de uma lata recém-cortada. Em seguida, amostra o chocolate feito no Rabot Estate e único para Santa Lucia enquanto cria sua própria barra de chocolate. (Experiência de aproximadamente 2,5 horas) Descubra a famosa culinária de cacau e o The Cacao Bar - todos com vista para um Patrimônio Mundial da UNESCO. O almoço está incluído no preço da excursão Tree to Bar - você pode chegar cedo e comer antes ou depois e desfrutar da vista sobre a floresta tropical enquanto se diverte com a comida de estilo de mercado. Terminar sua experiência de árvore a bar, tratando a si mesmo (ou seus entes queridos em casa) com mais chocolate e nossa gama de beleza de cacau e álcool, disponível para navegar e comprar em nosso piso de varejo.
Opções de passeio
Itinerário
Experiência Tree to Bar: Mergulhe em nossa experiência única e multissensorial de chocolate tree to bar no Rabot Estate. Aqui, você pode descobrir como o cacau cresce. Mergulhe na floresta tropical para um passeio pelos bosques de cacau e aprenda a enxertar uma árvore antes de criar sua própria barra de chocolate à mão. Termine sua experiência com a culinária de cacau, servida no estilo de comida de rua - incluindo o Cacao Burger, o Cacao Beer-Battered Fish & Chips e produtos locais frescos. Experimente nosso famoso sorvete dos deuses e nossos coquetéis com infusão de cacau.
Destaques
O que está incluído
Avaliações dos viajantes
Informações importantes
- Requer condicionamento físico moderado
- As experiências não são adequadas para crianças menores de 8 anos
- Somos Certificados Covid
- Você deve chegar para sua experiência com tempo suficiente, garantindo que não se atrase
Avaliações(578)
We loved the tour, the guide (Wednesday July 29th). The whole experience of seeing the Cacao trees, the grafting of the plant, and the narrative that helps us learn how to make chocolate. IT's AMAZING. They wrapped our chocolate bars to take with us.
Brilliant experience. Not cheap but it felt worth it; we loved the tour and explanation of the process of making chocolate and Project Chocolate’s work with the local community and move to organic processes. The chocolate making was so fun and the included lunch afterwards was delicious. We were there three hours and each took away the bar of chocolate that we’d made. Our guide Nathan was lovely, interesting and fun. He also showed us a recent video he’d taken of tarantula, my son loved it!
A brilliant tour of the plantation and how a chocolate bar is made from a seed to what we eat. Our guide Nathan was very friendly, funny and knowledgeable. The rainforest tour was brilliant despite the rain and all the fruit and lovely colours were amazing. When yiu get back to the estate you make your own chocolate bar - be prepared for a workout !! 💪 Lunch was lovely especially the white chocolate mash and the cacao mac n cheese. A really lovely way to spend a morning - and the chocolate is a very tasty bonus. Highly recommend.
Really nice experience from “Tree to Bar” in exploring the lovely plantation and being guided by the very knowledgeable John. Chocolate bar making was fun (if a bit tiring!) and the meal was delicious!
Learning about the whole process of making chocolate was fascinating. Then getting to make your own chocolate from nibs was awesome. If you are a fan of chocolate would highly recommend this tour
Our tour guide Yonik was great! He’s very knowledgeable feel free to ask any questions he will gladly answer. He treated us to coconuts and mangos on our trip! We had a great time!
This was an incredible tour. They provided lunch and let us make our own chocolate bar. Would 100% do it again!
Getting to “hotel” was expensive. It cost $220 plus a tip. The first part of the experience was interesting. We learned about the growing and harvesting of the cacao tree. We walked into the rain forest. From there we climbed many steps to where we learned how to make the chocolate. There should be a warning about the climb particularly in the higher altitude. We than learned how to use a pestle to crush the beans. It was a lot of work. We than added the other ingredients. There was a woman helping us. We spent over 20 minutes using the tool. While the chocolate was cooling, we had lunch. The menu included chicken, sweet potato fries, and plantains. The food was average. Unfortunately the chocolate tasted awful. It was too bitter. My granddaughters bought the milk chocolate in the store and did not like it. I would not recommend this tour.
The Hotel Chocolat chocolate-making experience was absolutely wonderful from start to finish. Our tour guide, John, was fantastic and truly made the day special. He was engaging, knowledgeable, and kept the entire session fun and interesting. Learning how to craft our own chocolate from scratch was an incredible experience, and John guided us through each step perfectly. If you are looking for a unique, memorable, and delicious activity, this tour is highly recommended!
This is the best excursion we went on, very informative and a real insight into where chocolate came from and how it used to be made.
