Private Hondarribia Tour & Refeição da Sociedade Gastronômica
Descrição
Visitaremos Hondarribia, a cidade de duas faces com vista para as praias e falésias da vizinha França. É aconselhável ir com o estômago feliz porque vamos conhecer (e desfrutar) uma sociedade gastronómica por dentro. Como? Comer, beber, brindar e celebrar a vida como o povo basco.
Opções de passeio
Itinerário
Você começará sua jornada em San Sebastian e dirigirá por uma das estradas mais pitorescas ao longo da Costa Basca, onde a paisagem agreste do Monte Jaizkibel corta o oceano. No caminho, seu guia dará a você uma introdução sobre a história da região e o que esperar ao longo da experiência.
Primeiro, faremos uma parada no porto pesqueiro de Hondarribia e mergulharemos na história dos marinheiros, piratas e exploradores locais para entender a relação íntima entre os bascos e o oceano. Você também vai mergulhar em algumas das tradições de pesca mais antigas e descobrir quais são nossas iguarias de frutos do mar favoritas.
Continuaremos em direção à vila de pescadores chamada Marina, onde os idosos se reúnem em bancos ao longo da rua San Pedro repleta de bares de pintxo. Edifícios coloridos localizados ao longo deste calçadão costumavam ser antigos mercados de peixes e cabanas de pescadores. Não há lugar melhor do que a Marina para tomar uma bebida - ‘topa’ (gritos)!
De Marina, faremos uma caminhada agradável até a parte fortificada de Hondarribia, que prepara o palco para algumas das batalhas mais gloriosas do País Basco. Suas ruas estreitas, flores penduradas nas varandas e o charme medieval criam uma atmosfera e um contexto cultural extraordinários. Também levaremos um tempo para descobrir uma coleção escondida de tapeçarias de Rubens no castelo do Imperador Carlos V.
Espero que você esteja com fome porque é hora de partir para a sociedade gastronômica basca envolta em segredo! ‘Txokos’ - como os chamamos em Euskara não são apenas lugares para cozinhar e comer, mas acima de tudo, desempenham um papel extremamente importante em nossa vida social. Seremos recebidos pelo nosso amigo e excelente chef - Fernando que, aparentemente caiu numa panela de barro com caldeirada basca ‘marmitako’ e desde então não consegue viver sem cozinhar ... e comer! Fernando irá preparar para nós um autêntico jantar basco com produtos da mais alta qualidade do jardim local e do porto de pesca que visitamos hoje. Seus pratos se encherão sequencialmente com anchovas de dar água na boca, salada de tomate basco com atum marinado em casa, tamboril assado e ‘pantxineta’ - creme de baunilha, massa folhada e sobremesa de amêndoa assada! A sociedade gastronômica é uma oportunidade única de participar ativamente da cultura local - cozinhar, comer, cantar e rir como se fosse basco por um dia!
Destaques
O que está incluído
Locais e horários de recolha
Recolha disponível também em locais diferentes - por favor, pergunte para detalhes! Aguarde no saguão do hotel 10 minutos antes do horário agendado para o embarque.
Avaliações dos viajantes
Informações importantes
- Acessibilidade para cadeira de rodas
- Bebês e crianças pequenas podem andar em um carrinho
- Opções de transporte público disponíveis perto
- Assentos infantis disponíveis
- Opções de transporte com acessibilidade para cadeirantes
- Todas as áreas e superfíceis são acessíveis para cadeirantes
- Adequado para todos os níveis de condicionamento físico
- A acessibilidade para cadeiras de rodas é extra paga - entre em contato para obter detalhes
- Por favor, informe quaisquer necessidades dietéticas específicas no momento da reserva
Avaliações(11)
Thank you, Ikusnahi, for the wonderful, educational excursion, and for giving us the opportunity to experience the exquisite cuisine of Sociedad Klink.
You're very welcome, Werner! Visiting a Basque gastronomic society is something few visitors get to experience, and we're delighted you had the chance to enjoy the wonderful cuisine and warm atmosphere of Sociedad Klink. Sharing these authentic moments is one of the things we enjoy most, so thank you for being part of it. Eskerrik asko!
Great Basque country tour with IKUSNAHI tours. This is our first time to Basque country and Ikusnahi tour has planned well according to our love for scenary, food & wine. We did not feel rush. Have enough time for each stop. Winenary selection is great and food at gastronomy society is good too. If you can get a few friends, go for their 3-4 days private tour, tailor for your preference. This is the BEST way to experience the basque country -- by the experienced Basque guides.
This is exactly the kind of Basque Country experience we love creating :) Beautiful scenery, slow meals, good wines and enough time to actually enjoy each place instead of rushing through it all. We’re especially happy you appreciated the gastronomic society experience, because those places are such an important part of our local culture and way of gathering around food. Eskerrik asko for trusting us on your first visit to the Basque Country, and we completely agree… a few days exploring the region privately with local guides is something really special!
It was a fantastic experience, with everything very well organized!!! Our Guide, Martin Larrea, was very professional!!! It is undoubtedly an experience to repeat!!!
We had an unforgettable evening with our awesome guide Anya. We spent the first half of the tour traveling to Basque landmarks and exploring the 13th century medieval town of Hondarribia. Anya was incredibly knowledgeable and took the time to explain the history of everything that we were seeing. The highlight of the city is the castle, which is now a hotel. After the tour, Anay took us to her private gastronomy and social club where we had an incredible dinner. We learned about the food that we were eating and the proper way to serve the local wine. Each course was prepared by a private chef that put his love and passion into everything he served. We felt like we were eating dinner at someone’s house. If you can for this tour into your agenda, do not miss it!
Ania is the best tour guide EVER. She went above and beyond any expectation we had. She made the experience of every moment very special. Andres, our chef, was delightful. And omg the food!! It was our first experience at a gastronomic society and we loved it. We went up into the hills to see the natural boundary between Spain and France, and then on to Hondarribia. Ania shared some of the history of the region, which we thoroughly enjoyed. We had the best day, it is a highlight we will never forget.
It is a very complete visit, not only to get to know the magnificent town of Hondarribia, but also to learn about the local culture and traditions. Meal in the society is a unique experience, with a very good menu of very good quality and an opportunity to get to know the true way of life of the local people. The guides Ania and Ernes were magnificent, authentic experts who made my visit super enjoyable and unforgettable.
Visiting Ernes' gastronomic society for dinner was a highlight of our trip. Get an inside perspective on a typical Basque tradition. Great food and incredibly interesting.
Amazing experience with IKUSNAHI tours. We did 3 separate tours from San Sebastián during our week there. Ania, our tour guide for all 3, was awesome. Her attitude, knowledge and personality really made us feel like we were traveling with a local friend.
Enjoyed our tour in Hondarribia in the Basque Country. Our historic tour of the city and the fortress that was our hotel was wonderful. Our evening eating pintxos in the bar was unbelievable. I thought they would never stop coming along with the Basque white wine , it was all delicious. And finally our dinner prepared for us at the Men’s Gastronomic club was superb.
We we were fortunate enough secure three programs with Ikusnahi Tours and got to meet both Mikel and Ernes. One was an entertaining, yet fascinating, historic tour of Hondarribia (during which we also learned more about Basque people and their culture). The second experience was a pintxos dinner at one of Hondarribia's many great eateries. The third was an evening at the Hondarribia Gastronomic Society. Here we were regaled with authentic local dishes and wines, as well as with stories and a wealth of information. Our evening at the "club" was like being invited into a family's home: quite a privilege!
