Pasta Privada & Classe Tiramisu na casa de Cesarina com degustação em Lecce
Descrição
Mergulhe em uma aula particular de massas e tiramisu em um lar acolhedor, aprenda os segredos dos mais famosos pratos de massas e tiramisu da região e prove o fruto do seu trabalho para o almoço ou jantar acompanhado de vinhos locais. Durante esta aula particular, você aprenderá a preparar 2 receitas de massa e a sobremesa tiramisu do zero. Seu Cesarina irá revelar os truques do comércio dessas receitas icônicas. Divirta-se colocando suas habilidades culinárias à prova e surpreenda seus amigos e familiares em casa com uma refeição italiana! Esta experiência é adequada para famílias com crianças de todas as idades. O Le Cesarine é a rede de cozinhas caseira mais antiga da Itália em todo o país, em mais de 120 cidades. Eles são anfitriões apaixonados e acolhedores que abrem as portas de suas próprias casas para viajantes curiosos para experiências culinárias imersivas.
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Avaliações(5)
We had a very nice moment in family with Pierangela. She has been a great instructor and our teenager really enjoyed this lesson and the fact we could eat what we had prepared (the best moment of his holidays he said!). She also welcomed us with a nice prosecco and appetizers.
This was a wonderful experience for my wife and I. Francesca is an excellent teacher and provided a fun and authentic Italian cooking class in her own home. She was beautifully supported by her daughter and we cooked 3 main dishes plus a desert. We also got to take away the recipes. Many thanks for a very enjoyable day. Highly recommend,
We had a really good time with Lucia! Learned alot from her lesson, had a very welcome feeling and left with new friends and knowledge. Thank you very much Lucia!
What a wonderful and truly unique experience....The visit to Carlo's family summer villa which has been in his family since it was built in the 1800's alone was worth the booking. Rustic and very Italian authentic in the best way. The cooking was more via demonstration but it was wonderful to watch them work and the cuisine in the end was delicious, especially with the garden setting.
This was a wonderful private cooking class with charming hosts in the delightful family home of one of the Baroque city of Lecce’s leading families. Matilde shared her culinary insights and secrets with us, showcasing local produce and traditional recipes. We were made to feel part of the family in this five star, very personal experience.
