Pasta fazendo aula em Florença com chefe certificado
Descrição
Passe de Principiante total a chefe de pasta confiante neste workshop imersivo perto do icônico Duomo de Florença. Em algumas horas cheias de diversão, você criará formas autênticas, como pappardelle e Ravioli, enquanto descobre a história por trás das diversas tradições de pasta da Itália. Desde a trituração até ao moldagem, os nossos Chefs Especialistas Guia cada passo, garantindo que você domine as técnicas para recriar esses pratos em casa. Desfrute de suas criações recém-fabricadas, leve para casa um livro de receitas com as formas de pasta e molhos e comemore suas conquistas com um Certificado de Mestrado em Pasta - um lembrete perfeito de sua aventura culinária em Florença.
Opções de passeio
Destaques
O que está incluído
Avaliações dos viajantes
Informações importantes
- Acessibilidade para cadeira de rodas
- Bebês e crianças pequenas podem andar em um carrinho
- Aceita animais de serviço
- Opções de transporte público disponíveis perto
- Assentos infantis disponíveis
- Todas as áreas e superfíceis são acessíveis para cadeirantes
- A atividade não é adequada para pessoas seguindo uma dieta sem glúten
Avaliações(15)
This was fun! Cooking with a group is always more fun and you get to eat the pasta you made at the end. A little disappointed we didn’t get a certificate or recipe book.
Fun experience for our teen kids. The place was in a central location and the chef was very friendly.
It was fun to learn some tips on making pasta with fellow travelers. It was very crowded around the table.
The experience was so much fun and we met a lot of great people!! I would recommend and even fun for the kids
A lot of fun and a great group activity to make new friends. Embrace it, have fun and enjoy the experience.
The absolute highlight of our trip! My 8 year old son was the only child in the class and they couldn’t have been any more accommodating. He was able to keep up with the instructions just as well as the lady opposite us who was Italian! An absolute must for a visit to Florence!
It was wonderful. We thought it was just making pasta but it was also making tirimisu as well. Then we got to eat it all (delicious). And there was wine.!! All for about 1/2 of what others were charging. Our chef was delightful and funny. The class was offered in English or Italian 4/28/26.
This was extremely rewarding and so much fun. Leo was engagingl fun and interacted with everyone. Great experience.
It was one of the best cooking classes I’ve ever been too. Our chef’s were so nice and fun and the food was amazing.
Fantastic experience! So worth it! Now I can make pasta at home :) I made sure to find a kitchen tool shop in Florence to get the ravioli cutter I’ll need.
