Aula de Culinária de Massas em Roma - Aula de Fettuccine na Piazza Navona
Descrição
Aprenda a fazer pasta Fettuccine italiana em um dos restaurantes icônicos na famosa praça, Piazza Navona. Admire a experiência da comida italiana não apenas pela oficina de massas, mas pela experiência que fornecemos no restaurante. Você pode desfrutar de sua pasta com molho de escolha, e com bebidas e aperitivos incluídos. Tudo isso, com uma vista sobre a praça mais icônica de Roma! Mas o que torna nossas aulas de culinária únicas? Estamos a realizar esta aula de pasta em Roma na praça mais bonita que temos certeza de que todos vocês têm em suas listas: PIAZZA NAVONA! Nosso restaurante, o Ristorante Tucci oferece uma vista espetacular sobre a famosa piazza, as fontes do Renascimento e a igreja por trás. Nós somos os únicos que oferecem aulas de culinária no cenário fascinante de Piazza Navona! Você vai aprender a fazer sua pasta feita à mão que você pode fazer em casa mais tarde em um ambiente divertido!
Opções de passeio
Destaques
O que está incluído
Avaliações dos viajantes
Informações importantes
- Opções de transporte público disponíveis perto
- Não recomendado para quem tem intolerância ao glúten!
- Se você tem alergia à lactose ou a nozes, não peça pesto com macarrão!
- Não recomendado para veganos – ovos na massa!
- Não recomendado para pessoas com problemas de mobilidade
Avaliações(2,109)
Simone was very attentive and instructed the class well, was charismatic and funny. Would recommend to get a taste of Rome!
Simone was so welcoming and entertaining during our class, would 100% recommend booking in for a pasta making class here at Tucci. Cant wait to head back home to Scotland & cook up a batch of heartily home made pasta. Thank you again for a lovely experience!
Our instructor was amazing and encouraging. He tought us all equally regardless of age. I was cute to see younger teens learning to cook.
Thank you for your kind words and support. It means a lot to our team!
It’s the second time my mom and I have booked a class with this bussines. We came back because we loved our first pasta experience, but unfortunately, this time was different. The restaurant was extremely hot, even hotter inside than outside. At one point, I felt unwell because of the heat. For a summer cooking class in Rome, air conditioning should be a must
We are sorry to hear that 20°C was not cool enough for you. However, we will not lower the temperature further, as maintaining a reasonable and healthy indoor temperature is important. What is not acceptable, however, is making false accusations and deliberately misrepresenting the situation in order to discredit us. If you had a genuine issue, you were welcome to raise it with us directly, and we would have been happy to address it. We strongly object to unfair and misleading statements about our service, especially when they do not reflect what actually happened. Criticism is one thing; making accusations based on false information is quite another. We expect our clients to be honest and fair when describing their experience, just as we are with them.
This class was absolutely amazing in every way. First it was reasonable priced for the experience, food and location. The class was in an air conditioned area. Our teacher was so kind and personable. The restaurant where we ate outside was in the beautifully famous Piazza Navona right in front of the Fountain of the Four Rivers. We got a drink, bruschetta, our home made fettuccini with a plethora of home made sauces to choose from and either lemon chino or expresso/coffee at the end. Definitely a highlight of our trip to Rome a must do for any traveler.
Thank you for spending time with us and sharing your experience! 😊
It was a very good experience and we loved the explanation by Michela. Step by step and with patience. We liked eating together near the beautifull fountain with the godes.
Thank you for spending time with us and sharing your experience! 😊
Michelle was wonderful. She handled a student who was making demands and interrupting her frequently with grace. We still managed to get our cooking done and stay on time.
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Very good class, entertaining and educational. April was our chef instructor and the class was great. I took the recipe to prepare at home, I would definitely do it again. Grazie mille April.
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Super fun cooking experience! We absolutely loved it. Luca and April, our instructors, made it a wonderful day- they were friendly, funny, talented and professional. Our pasta turned out great!
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We really enjoyed our class with Micaela, she was very enthusiastic and sweet! The food and beverages were great as well! I would definitely recommend it for everybody.
Thank you for cooking with us! We appreciate your feedback. 😊
