Paella aula de culinária: Sangria workshop, tapas e vinho – noite
Descrição
Paella nasceu aqui em Valência – e esta aula prática à noite ensina a receita real, não a versão turística. Aprenda a fazer paella valenciana tradicional com carne e legumes, a maneira como as famílias locais a cozinharam por gerações. Sem frutos do mar. Sem atalhos. Apenas técnica autêntica de chefs valencianos que cresceram fazendo isso. Junte-se ao nosso workshop de pequenos grupos depois que a cidade se esfriar e dominar os segredos: alcançar o socarrat perfeito (a preciosa crosta de arroz crocante), usando arroz Albufera dos campos próprios de Valência, e equilibrar o zafrão como um Pró. Enquanto sua paella esfriar, desfrute de um workshop de fabricação de sangria e provar tapas tradicionais. Então sente-se para festejar sua criação com vinho local, salada, mistela e sobremesa caseira. A maneira perfeita de terminar o seu dia em Valência.
Opções de passeio
Destaques
O que está incluído
Avaliações dos viajantes
Informações importantes
- Acessibilidade para cadeira de rodas
- Bebês e crianças pequenas podem andar em um carrinho
- Opções de transporte público disponíveis perto
- Opções de transporte com acessibilidade para cadeirantes
- Todas as áreas e superfíceis são acessíveis para cadeirantes
- As crianças devem estar acompanhadas por um adulto
- Pode ser operado por um guia multilíngue
Avaliações(422)
This cooking class was AMAZING. It was my husband, myself, and our two young daughters. Everyone participate and everyone had fun. The instructors were great and knowledgeable ( and funny) and they made you feel like part of the family. There was PLENTY of food and plenty of cooking to be done. No place better to take a cooking class than the home of Paella.I didnt eat paella the rest of our trip because I knew nothing was gonig to be better than the one we made here.
Absolutely loved my experience with My First Paella!!! The staff was wonderful, kind, entertaining, and very thorough with the entire experience!!! They created such a fun and welcoming experience for all guests, and taught us how to make a true traditional València paella. The group of individuals I was with was incredibly welcoming and so fun to talk to during the 3 hours!!! We had a wonderful experience and it was truly the highlight of my time in València. Please book with them, you won’t regret it!!!
Great time with Nico, Jaime, and Anna! We cooked, tasted, and had a good laugh. They are adorable and very professional!
The chefs were informative and answered all questions. It was a great mix of people from several countries who shared their experiences while visiting Spain and culinary expertise. The food from start to finish was fresh, tasty, and enjoyable. The sangria was flowing and each participant was able to be hands on in the small groups. Sharing an experience and meal with strangers is something I highly reccomend no matter what city you visit!
It was a very interesting and cheerful experience, in addition to tasty!!!! The teachers are wonderful! Nice experience!!!!
Anna was a fantastic host and instructor! She was upbeat, passionate, and engaging. The food and drink were wonderful, but the experience was even better!
This was an unforgettable experience taking this class. The instructors were very knowledgeable about the history and process of paella and sangria. They were patient and engaging, explained every step as we went along. They got everyone involved. Good instructions, very personable, nice touch of humor and made a lasting impression! HIGHLY RECOMMEND!
We had so much fun. Our host were fun and entertaining. The paella and sangria were absolutely delicious. I can’t wait to make it at home!
It was a good fun experience with plenty of food and drink. The only shame was that there was only one chef instructing two separate groups at the same time.
Wonderful experience. Place and very welcoming people. It’s worth doing this class!! And besides the class, we still drank and ate! We were treated very well. Thank you ☺️
