Nova aula de culinária da Malásia e passeio pelo jardim

We had a fantastic time cooking with Sara. Her family were very welcoming into their home. We enjoyed picking ingredients from the garden and learning about local flavours. Sara was a great teacher and made the course really fun! We even got some local tips about what to do for the rest of our trip! Thank you Sara!

This is a true cooking class and Sara was very knowledgeable patient and attentive !! Cooking was Malaysian cuisine with herbs right from her garden. Highly recommended

This was a fantastic experience! Sara was such a patient and excellent teacher and so welcoming ! She really knows how to cook, has written cookbooks, and explains it in a way that makes it interesting and fun. The garden tour was a learning experience as well. I highly recommend this tour to anyone that wants to learn more about Malaysian cuisine and who loves to cook!

This was such an amazing experience! Sara is a fantastic host and teacher - she was easy to talk to and made all the dishes we were cooking very approachable. My husband and I had a great time and are excited to be able to cook our own Nasi Lemak at home now!

I attended Sara’s cooking class during a trip with 3 friends to Kuala Lumpur. Sara and her mother were so welcoming and made us feel right at home.Sara’s explanations during the cooking class were very clear and informative and all of the dishes (Nasi Lemak, Ayam goreng berempah, Sambal, Kerabu kacang botol, teh tarik, Ondeh ondeh) were very delicious. My personal favorite was the ondeh ondeh, a sweet desert we made with the pandan leaves Sara allowed us to pick right from her garden! Sara also gave us many helpful recommendations on where to go/what to eat and what to avoid for the rest of our stay in Kuala Lumpur. Would absolutely recommend to anybody looking for an interactive and fun cultural experience during their travels.

My husband, mother in law, father in law, and I did a market tour and cooking class with Sara and thoroughly enjoyed it. The wet market was a must do and we were able to see typical ingredients used in Malaysian dishes and also learn the history of these dishes. We had a light breakfast consisting of an assortment of foods we’d seen earlier at the wet market. Then we learnt about various herbs and even collected some in the garden in preparation for our cooking. We cooked char koay teow (fried flat rice noodles), char siu pork (roasted caramelised pork), kerabu kacang botol (four angled beans salad), sago gula melaka (sago pudding with coconut milk and palm sugar) and teh tarik (pulled tea). We loved everything we cooked and will make these recipes again at home, especially the char siu pork. Sara was very patient with us and the class ran smoothly but also felt personalised as we cooked in her family home. We all had a lot of fun. I would do another cooking class again to learn to cook new Malaysian dishes and would definitely recommend to others.

It was fun and amazing hands-on experience. I was joined with a couple from Poland with their daughter. We get to make Four Angled bean salad, Nasi Lemak, Chicken Rendang, Teh Tarik (Pulled Tea), Ondeh-Ondeh. The cooking class was held at Sara’s mother house. Her mother was friendly and welcomes all visitors with opened arms. All the ingredients were prepared and ready in the kitchen. We just do the cutting, slicing, cooking and finally eat our self-made delicious meal. Sara provides easy cooking guides, gives lots of tips how to get good ingredients, and instructions how to cook. At the end of the day, not only you leave with a filled stomach, and comes with a cooking booklet with step-by-step instructions.

My wife and I really enjoyed learning about and preparing examples of Malaysian cuisine with Sara at her family home. Sara had everything well organized and was very friendly, encouraging, and patient while she guided us through the ingredient selection and preparation. An added benefit was learning about Malaysian family and food culture.

It was so much fun cooking with Sarah and here mom and I especially liked that we where invited to cook in their actual family home and kitchen. It was hands on, practically from scratch so we walked away with not only a nice lunch of homemade Laksa and Yong tau fu but also the ability of cook these delicious treats at home for our family and friends. Thank you Sarah for a wonderful morning!

Very good experience. Sara's explanations are very clear, and every step of the teaching is very careful, and the dishes she teaches us to cook are also very delicious.