Miraflores Lima: aula de culinária Ceviche, Tártaro e Pisco Sour
Descrição
Nossa experiência é única porque você será recebido na casa de uma família peruana. As aulas são ministradas exclusivamente pelo chef José Antonio e sua esposa María Alejandra, que compartilharão suas histórias, tradições e paixão pela gastronomia peruana em um ambiente acolhedor e intimista. Você preparará seu próprio tartare de atum, ceviche clássico e um autêntico Pisco Sour, utilizando ingredientes frescos selecionados no mesmo dia. Além disso, somos produtores de pisco e, durante a experiência, você poderá degustar 17 sabores artesanais produzidos por nós. Para finalizar com chave de ouro, você poderá desfrutar de uma sobremesa surpresa e receber uma lembrança peruana da sua visita. Também enviaremos fotos, um vídeo editado da experiência pronto para compartilhar nas suas redes sociais, receitas e nossas recomendações de viagem. Se desejar, ao final podemos levá-lo gratuitamente à Huaca Pucllana ou à Floresta El Olivar para que você possa continuar explorando Lima.
Opções de passeio
Destaques
O que está incluído
Avaliações dos viajantes
Informações importantes
- Acessibilidade para cadeira de rodas
- Bebês e crianças pequenas podem andar em um carrinho
- Aceita animais de serviço
- Opções de transporte público disponíveis perto
- Assentos infantis disponíveis
- Opções de transporte com acessibilidade para cadeirantes
- Todas as áreas e superfíceis são acessíveis para cadeirantes
- Oferecemos opções vegetarianas e sem glúten, e adaptamos os ingredientes a qualquer alergia ou restrição alimentar (por favor, informe-nos com antecedência).
Avaliações(39)
Excellent experience with a friendly host! Fun dishes, a delicious drink, and opportunity to find great pisco! Everything was well prepared and executed throughout the course!
During the class are passed techniques of elaboration of typical Peruvian dishes and drinks. Contributes to cultural and gastronomic enrichment. An enriching and fun experience. I went with my mother, she and I recommended the experience with Chef José Antonio.
The Cooking class was perfect. We prepare a nice tartare and ceviche of fish. And you can also make your own pisco sour coktail. Very interesting and José is very friendly so It's nice, so the cooking class is just too good! I recommend 100% this class 👨🍳
Wonderful experience with José. Great seafood, super well organised and a lot of fun. Pisco tasting and making was a bonus. Couldn't recommend more highly.
In a small group of four, Jose welcomes us to his home for a relaxed cooking class, with good ingredients and a cheerful atmosphere! An opportunity to taste pisco sours with many different flavors and from his production. It was a great time, I recommend it!!
This was an awesome experience with Jose Antonio . He taught me a lot about the history of the drink and taught me how to make the food properly. Very personable and patient and really great experience. If you have a chance I would highly recommend taking his class.
I had such a great time at this cooking class! I was the only one but the whole experience was awesome. José Antonio was super friendly and made everything feel relaxed right from the start. He was patient, answered all my questions, and you could tell he genuinely loves what he’s doing. What I liked most was how he explained the facts and culture behind things. It didn’t feel like a strict class—it was more like cooking and chatting while learning along the way😃 Also, the food vi made was really flavorful and tasty. Overall, it was just a really enjoyable experience. Good food, good atmosphere, and a great teacher. I’d definitely recommend it if you’re in Peru!
Everything was great. Cozy at home. A wonderful time! Clean kitchen and quality products
Fabulous, fun class perfect menu. Oh ang great Pisco sours. I can easily create an home. Jose Antonio was a n excellent chef and teacher
Cute experience José Antonio is an excellent host and best of all we cook our dishes and prepare our pisco sour
