Excursão de mercado e aula de cozinha com um chef veneziano local
Descrição
Vamos descobrir o mercado histórico do Rialto em um pequeno grupo de pessoas. Escolheremos os melhores ingredientes sazonais para preparar uma refeição autêntica de 3 pratos (2 pratos para a aula da noite) em uma cozinha totalmente equipada de uma casa típica veneziana. Você vai provar um aperitivo original e um excelente vinho local.
Opções de passeio
Itinerário
Vamos começar o dia reunindo-nos no histórico Mercado de Rialto*, onde as pessoas locais de toda Veneza ainda compram produtos frescos todos os dias. Vamos começar a falar sobre a história do mercado e escolher os melhores ingredientes sazonais para a aula, então envolva-se e sinta a vibe. Há tendas que vendem legumes frescos dos jardins verdes de Veneza e especiarias do Oriente Médio. Há também um grande mercado de peixes dentro, a Pescheria**, onde o pescador local traz peixe fresco logo após a pesca na Laguna local e no Mar Adriático. * O Mercado Rialto está fechado em feriados nacionais. ** O Mercado do Peixe está fechado às segundas-feiras, por isso vamos nos concentrar mais em carne e legumes.
Na minha cozinha passaremos momentos maravilhosos cozinhando juntos as autênticas receitas da cozinha veneziana e italiana, compartilhando risadas e dicas de culinária enquanto degustamos um vinho local. Existe um encantador pátio privado onde podemos desfrutar da refeição em dias de sol. Você aprenderá receitas para preparar e cozinhar macarrão caseiro ou nhoque com um delicioso molho feito na hora. Uma tradicional entrada ou segundo prato veneziano à base de peixe, carne ou vegetais e a minha receita de Tiramisù, a sobremesa veneziana mais famosa do mundo. Opções vegetarianas disponíveis.
Destaques
O que está incluído
Avaliações dos viajantes
Informações importantes
- Bebês e crianças pequenas podem andar em um carrinho
- Opções de transporte público disponíveis perto
- Em certas datas, a maioria dos viajantes que ficam fora de Veneza e que planejam visitar durante o dia serão obrigados a pagar uma taxa de acesso de 5 euros. Para mais detalhes (incluindo isenções) e para saber em que dias esta taxa é aplicável, visite: https://cda.ve.it
Avaliações(349)
Filippo our host and chef was amazing. He took us to the market to buy fresh ingredients. We then went back to his kitchen and learned to cook fresh fish, how to make pasta and tiramisu. Filippo was extremely knowledgeable and personable. Amazing experience.
The cooking class was great!!! Very knowledgeable chef. I highly recommend this tour to everyone. Best calls ever.
This experience was lovely highly recommend. Shopping in the market was wonderful and then getting to cook what we found was awesome
Loved this tour and cooking class! My daughter and I did this together and had a lot of fun. Chef Filippo was fun and an amazing teacher. We made scallops, homemade pasta carbonara and tiramisu. Everything was delicious. Our group of 8 was fun and everyone enjoyed getting to know each other and have a meal together. The fish/produce market was fun. Learned some interesting history and cultural info.
Chef Filippo was amazing! It was an inclusive hands on experience, and he made it accessible both for adults and kids to participate. And the food was excellent!
Far outweighed our expectations! We met two other families and our chef at the outdoor market. The small, intimate group allowed for better interaction than we’d had in a prior course. We walked the fresh fish and vegetables market with him - telling us about the variety of fish, what was local, how it could be cooked, what fresh looked like - prior to our selections. He answered questions, demonstrated, and had us each participate. He used local spices and shared local beverages. The food was wonderful and the chef even better! Highly recommend!!
In the end, a fabulous experience. Stephania was an excellent chef and teacher and we had a very enjoyable experience. I took off stars because the experience was overbooked, so we had two more than the cap (cramped in the kitchen), and maybe because of that, we did not get to go on the market tour, which I had really looked forward to. But we made pasta from scratch and a beautiful tiramisu, so it was an overall lovely outing. I would just confirm the number of people booked and that the market tour will happen. Then it will be a five star experience.
Thank you for your feedback. This is Atelier Cuisine, where the classes are led only by Filippo and Vanessa there is no chef named Stephania. The market tour is included only in the morning class. Would you mind checking your booking and removing this review? I would really appreciate it, as it appears to have been posted for the wrong experience. Thank you very much for your understanding.
Prior to this class we had taken a cooking class in Rome and it was night and day. We had no idea what we were missing (we gave the last class decent review). The last class was 18 people and felt rushed and commercial. In contrast, this class with Vanessa was just 8 seated around a kitchen in the cooking’s school. She took her time and explained the process as we all took part in cooking. The quality of the ingredients and her explanations made all the difference and it was an amazing experience for someone who loves to cook. Would highly recommend this class!
Wonderful blended tour - from shopping with the Chef at the local outdoor markets and shops for the classroom ingredients, to preparing a fabulous three-course meal. The Chef was very engaging and clearly explained the preparation and cooking steps. Recipes for all dishes plus many more were provided after the class. A must tour to schedule! You will not be disappointed.
Personable, informative, and a overall great experience to see the market and learn to cook fresh pasta
