Leite a vaca e faça Mozzarella e Gnocchi com a nossa família

There were just the two of us, so we had the full attention of Pascquale, who guided us wonderfully throughout the day. It was very pleasant for us that he spoke German. Learning how to make delicious gnocchi, spending the afternoon in the garden, and having the opportunity to learn to milk and ride ponies in the evening was the highlight of our stay.

This is one of the best experiences we have done on our travels. Pasquale and Rosanna are fantastic hosts and teachers - you feel right at home and welcome in their kitchen, house and gardens. The setting is idyllic, making the food was fun and easy. We ate outside on a beautiful day — and we even got to walk the animals. We had 5 teenagers with us who were just as enamored with this day as we were. Don’t miss this unique opportunity!!

I was very grateful to share this experience with my mum. The family are truly incredible and so welcoming. I would recommend this experience to anyone. Plus you don’t get to say I walked and milked a cow every day let alone produce products form it. I would happily fly all the way back just to do it all over again the food was incredible. No where in the world have I found a place that I can say feels like my home away from home but this place and the people where definitely that! If you don’t end up doing this course the other is also incredibly, we did both as we just had to come back for me. (Just to show how much we loved it we ended up staying the night and also doing the journey twice to get there each time taking 3 hours to get there and another 3 to get back. But I would do it all again in a hart beat). Thank you so much for having us you guys are truly amazing and incredible people.

Outstanding. If you want to experience some of the best food you will ever eat in Italy then go here. The class was small and the hosts were so lovely and genuinely put all their love into what they do.If you can stay the night here then do there are incredible hikes or walks in the doorstep and the rooms were comfy. The breakfast outstanding. They also do pasta courses which we also did and loved that too. Don’t miss this opportunity to experience really Italy and delicious food!!!

This is one of our best experiences in Italy so far! We stayed in another hotel in Agerola and discovered this place by coincidence while walking one evening . We came in to see and the owner Pasquale invited us for a drink and told us about the cooking experience happening next day which we gladly attended! There is everything in the garden from the entrance! - vegetables, fruits, grapes, spices so believe it everything is prepared from their one production and fresh!! Pasquale showed us how to make traditional gnocchi from the region and we were also able to participate! Next he showed us the wonderful regional Fior di latte cheese process and let us taste it with tomato and basil inside of a cheese ball - and it was so delicious I kept asking for more! Once gnocchi was cooked, Pasquale wife prepared tomato sauce and we all got to eat this spectacular & delicious dish! During the time we also tasted their local wines and at the finale received freshly made tiramisu ! This experience was truly unique, wonderful and with food better than any other restaurant we eat before! You can also wine and dine at this place without booking a class, but if you have time book both as it it truly worth it and will be a highlight of your trip in the Amalfi coast! Do not eat in restaurants downtown, and make an effort to come up to the beautiful, picturesque Agerola !

My husband and I attended the workshop on our honeymoon on the Amalfi Coast. Pasquale and Roseanna welcomed us into their beautiful farmhouse in the mountains to taste their organic wine while teaching us to make gnocchi and tiramisu. The gardens at the house are breathe-taking and the tiramisu was the lightest, creamiest dessert you could ask for. Pasquale topped off the tiramisu with his homemade Grappa. We loved being able to meet friends from all over the world during the workshop, but most of all, sitting around a table together enjoying our creations. Definitely a highlight of our trip!

We are a family of 5 (2 adults and 3 young people aged 12, 18 and 21) and we ALL loved this evening spent in La Vigna degli dei! We made very good spirulina gnocchi, succulent mozzarella and delicious tiramisu, all under the direction of our 2 guests! Of course, we went to the table to enjoy everything accompanied by limoncello, white wine and red wine "home". All this was included in the price! But more than anything else (and it’s priceless), it was the Mood of the evening and the kindness of Pasquale and Rosanna that made this evening a great success! Thank you both!

We had the most amazing day at this cooking class in the beautiful home of Pasquale and his family - couldn’t recommend enough; a must do for anyone staying in the area! We had lovely organic wine, cooked gnocchi from scratch and watched fresh mozzarella be made - we were also treated to the best tiramisu! Well worth the money and we hope to return one day! X

Very welcoming simple and authentic sustainable food and cooking. A lot of history and family secrets. Shows that you can do so much with so little if you have great products. A great adresse to try, better then any restaurant on the amalfi cost.

What a great authentic experience! We visited a cute farm in the hills of the Amalfi Coast. We stayed in Positano, so the car ride there was not cheap, so be prepared for that. Otherwise, we learned to make Gnocchi and mozerella while sipping wine in a small group setting. Very unique experience and recommended.