Jantar italiano com final de tiramisu em Nova York

Chef Oliver and Chef Armando (the sweetest) did an amazing job at wrangling all 25 of us and created a interactive and memorable cooking experience. It was paced well and the perfect mix of cooking and socializing. Not to mention the meal itself was delicious! Thanks again!

Excellent cookery course. Everyone was very informative and patient whilst we learnt how to make the pasta. Everything tasted so good.

Had an amazing time learning how to cook with chef Oliver and chef Edgar 10/10 recommend trying it out!

This was a great experience.And I went with coworkers, ten out of ten chef edgar and chef alex were the best!!!!

Chef Alex & Chef Armando taught us a lot about pasta making, we had a lovely meal with new friends and went rolling home with bellies full of good food!!

. Ashley and Alex were absolutely awesome!!

I had an amazing time. My significant other surprised me with the class. Chef Alex and Ashley made my experience worth telling everyone and for me to co e back to another class. The food was delicious and more than sufficient.

Booked this venue for a business team building event. The location was easily accessible, and Chefs Alexander, Ashley and Almondo were friendly and professional. We had a wonderful experience from learning about cooking techniques, to making the meal from scratch and of course dining! Thanks to each of them for making our event memorable!

Chef Paige and Chef Armando were fantastic teachers. Our group had an awesome time creating pasta from scratch, mozzarella, and tiramisu. This class had everything. It was interactive, fun, and a true learning experience. Both chefs went into great detail with each move of their knife and took the time to explain, step-by-step, food prep and guidance so we, too, could be “chefs” by the end of this class. Brilliant job. My hats off to the Chefs!

+5

Chef Oliver was great. The food was great and we had a fun time overall. There just wasn’t nearly as much cooking as I had hoped. A lot of the food was prepared ahead of time We brought our own wine but we were not allowed to drink it. We had to inform the chef in advance and this wasn’t made clear when I made the reservation It would be nice if you had the recipes of what was prepared so everyone can take them home to be able to recreate the dinner, dessert etc. My husband is a vegetarian and I wasn’t aware that I needed to inform the chef in advance about this as well