Jantar em Monopoli com os autênticos sabores da Puglia

Mauro and his family were so delightful. The food was delicious and well presented. We were very impressed with the boys and their enthusiasm for preparing, cooking and involvement in the farm. All the ingredients for the meal was either grown and prepared on location or at a local farm. From the wine, honey, cheese, appetizers and desserts all very flavorful and authentic to the region Thank you Mauro and family for the hospitality and making us feel welcomed and special Beatrice and family

Che cena! The flavors of Puglia in a single experience. Numerous courses with very fresh fish and high quality meats. The Rossella morsels are the envy of those of the major pastry shops in the area. The environment elevated the dining experience to another level, where time stood still and calm surrounded us. Recommendation this dinner with traditional flavors to anyone who wants an authentic experience away from the tourist chaos.

Some of the best food we ever had! 1. Homemade with fresh ingredients 2. Plenty of food with good wine 3. Great hospitality We took the dinner 4 times in 2024 and 4 times in 2023, each time it was different. Some of our favorites: - fish based dinner with raw seafood - any of the pasta - the cheeses - the bbq

Having the opportunity to dine in an authentic ancient farm is priceless, rarely you can find a structure surrounded by greenery that offers moments of pure relaxation and contemplation. The quality of the dishes is undoubted, simple flavors and well combined with enhancement of local products. From fantastic appetizers to real meat spearhead, everything was exquisite. The honey lovingly made by their bees was great. The open cooking in the wood oven left me breathless, I felt the taste of home. When you find an excellent raw material, a wise cuisine, a loving service, all in a simple location but at the same time attention to detail, you think that there are people who still love doing this work. Congratulations.

We decided to dine in this farm attracted by the typical menus. A pleasant discovery that left us extremely satisfied. Typical dishes freshly prepared in the ancient stone oven, expertly cooked by Mauro and Rossella, the flavors were authentic, like those of the past. The location was surrounded by nature and history, really suggestive to dine in the ancient stables of the farm, the ancient stone floor is certainly not suitable for stilettos, but it was marked and we arrived prepared. The place was easy to reach with Google maps, the entrance was well signposted by two large well-lit stone columns and an antique wrought iron gate, absolutely gorgeous. Absolutely unforgettable dinner, we recommend anyone who wants to get away from the tourist places and try something really typical. Thanks to the whole family of Antica Masseria!

Doubtful cuisine, warmed dishes ... despite a very good welcome from mom Rosella and not her sons. Escape cooking, very poor quality pitcher wine Meals shipped, wooden folding chairs, very badly seated and not stable Hard to find place Price completely out of step with the service TO ESCAPE